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Recipes
Sweet Ricotta Pie
By norsegal8
This is a dessert version of Pizza Rustica
- 1 pound, OR 450 gms whole milk ricotta
- 1/3 cup sugar, ( i added a little extra for the sweetness)
- 1 tbsp anisette or 1 tbsp vanilla extract
- 3 large eggs, beaten
- 1/2 tsp cinnamon
- 1 recipe Pasta Frolla
Lamb Kabobs
By norsegal8
Directions Cut the lamb in 1 1/2-inch cubes
- 4 pounds top round lamb
- 2 tablespoons minced garlic (4 to 5 cloves)
- 2 tablespoons minced fresh rosemary leaves
- 4 teaspoons minced fresh thyme leaves
- 1/2 cup mild olive oil
- 1/2 cup dry red wine
- 4 tablespoons red wine vinegar
- Kosher salt
- 4 small red onions
- 4 pints cherry tomatoes
- Wooden skewers
- 1 cup good chicken stock
- 1/2 cup good olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon minced fresh rosemary leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Stovetop Macaroni and Cheese - ATK
By norsegal8
If you’re in a hurry or prefer to sprinkle the dish with crumbled common crackers (saltines aren’t bad either),...
- Toasted Bread Crumbs
- 1 cup fresh breadcrumbs from French or Italian bread
- Pinch table salt
- 1 1/2 tablespoons unsalted butter, melted
- Creamy Macaroni and Cheese
- 2 large eggs
- 1 (12-ounce) can evaporated milk
- 1/4 teaspoon hot pepper sauce
- 2 teaspoons table salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon dry mustard, dissolved in 1 teaspoon water
- 1/2 pound elbow macaroni
- 4 tablespoons unsalted butter
- 12 ounces sharp cheddar cheese, American cheese, or Monterey Jack cheese, grated (about 3 cups)
Falafel Two Ways with Roasted Red Pepper Tahini
By norsegal8
For the tahini: Combine the garlic, lemon juice and water in a food processor or high-powered blender; puree until ...
- FOR THE TAHINI
- 1 clove garlic, finely chopped
- 1/4 cup fresh lemon juice (from 1 or 2 lemons)
- 1/2 cup ice-cold water
- 2 large roasted red bell peppers (home-cooked or store-bought; see NOTE)
- 2 teaspoons kosher salt
- 1/2 teaspoon sugar
- 3 teaspoons sweet Hungarian paprika
- 1 cup tahini (well stirred)
- FOR THE FALAFEL
- 2 cups dried chickpeas
- Canola oil, for frying
- 1 medium yellow onion, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 1 tablespoon coriander seed, lightly crushed
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 2 to 4 tablespoons harissa (preferably a paste kind; see related recipe)
- 1 cup packed cilantro leaves
- 1 cup packed parsley (no long stems)
Peach Crisp - ATK
By norsegal8
Lightly sweetened whipped cream or vanilla ice cream is the perfect accompaniment, especially if serving the crisp ...
- TOPPING:
- 6 tablespoons
- 1/4 cup packed light brown sugar (1 3/4 ounces)
- 1/4 cup granulated sugar (1 3/4 ounces)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon table salt
- 5 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
- 3/4 cup coarsely chopped pecans, walnuts or almonds
- FILLING:
- 3 pounds peaches (6 to 8 medium), peeled, pitted and cut into 1/2-inch slices
- 1/4 cup granulated sugar
- 1/2 teaspoon lemon zest
- 1 1/2 tablespoons lemon juice
Chicken Breasts Dijon - Bon Appetit
By norsegal8
Heat oil in a large heavy Dutch oven over medium-high heat
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breasts (about 1 1/2 pounds)
- Kosher salt and freshly ground black pepper
- 2 small leeks, white and pale-green parts only, thinly sliced (about 1/2 cup)
- 1 small onion, minced (about 1/2 cup)
- 4 garlic cloves, minced
- 2 cups low-salt chicken broth
- 1 cup dry white wine
- 1/2 cup Dijon mustard
- 2 tablespoons minced fresh thyme plus thyme leaves for garnish
- 1 tablespoon unsalted butter
Tuscan-Style Garlic-Rosemary Roast Pork Loin - CI
By norsegal8
The roasting time is determined in part by the shape of the roast; a long, thin roast will cook faster than a roast...
- Roast
- 2 cups kosher salt or 1 cup table salt
- 2 1/3 cups packed dark brown sugar (16 ounces)
- 10 large cloves garlic, lightly crushed and peeled
- 5 sprigs fresh rosemary (each about 6 inches long)
- 1 bone-in, center-cut, 4-pound pork rib roast
- Garlic Paste
- 8 - 10 cloves garlic, pressed through garlic press or minced to paste (1 1/2 tablespoons)
- 1 1/2 tablespoons fresh rosemary, finely chopped
- 1 teaspoon ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1/8 teaspoon kosher salt or pinch table salt
- 3/4 cup dry white wine
- 2 pounds medium red potatoes, 2 1/2-inch diameter, (about 14 potatoes total), quartered
- 2 tablespoons olive oil
Glazed Cinnamon Rolls
By norsegal8
1. FOR THE DOUGH: Hea the milk and butter in a small saucepan until the butter melts
- DOUGH:
- 1/2 cup milk
- 8 Tbsp. unsalted butter
- 1/2 cup warm water
- 1/4 cup sugar
- 1 egg + 2 egg yolks
- 2 1/4 ounce instant yeast
- 1 1/2 tsp. salt
- 4 to 4 1/2 cups all-purpose flour
- FILLING:
- 3/4 cup light brown sugar, packed
- 3 Tbsp. cinnamon
- 1/8 tsp. salt
- ICING:
- 4 oz. cream cheese, softened
- 1/2 cup confectioner's sugar
- 1 Tbsp. corn syrup
- 1 Tbsp. heavy cream
- 1/2 tsp. vanilla
- pinch of salt
Sweet and Tangy Tartar Sauce - CI
By norsegal8
This sauce can be refrigerated in an airtight container for up to 1 week
- 3/4 cup mayonnaise
- 1/2 small shallot, minced (about 1 tablespoon)
- 2 tablespoons drained capers, minced
- 2 tablespoons sweet pickle relish
- 1 1/2 teaspoons white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
Crab Artichoke Dip
By norsegal8
Preheat oven to 425°. In a large bowl, combine cream cheese, mayonnaise, 1 cup Monterey Jack, Parmesan, artichokes...
- 8 oz. cream cheese, softened to room temperature
- 1 c. mayonnaise
- 1 1/2 c. shredded Monterey Jack, divided
- 1/2 c. finely grated Parmesan
- 1 14- oz. can artichoke hearts, chopped finely
- 2 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- 12 oz. lump crab meat
- 2 green onions, sliced
- 2 tsp. Worcestershire sauce
- 2 tbsp. chopped parsley
- 1 baguette, sliced and toasted