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Recipes
Dill-Stuffed Whole Salmon
By norsegal8
If you are having a large party, you will need to cook one 8-pound salmon for every 12 guests
- 1 (7 to 8-pound) whole Norwegian salmon, cleaned
- 1/2 cup butter
- 2 cloves garlic, chopped
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 large bunch young dill, or 1/4 cup dried dill weed
Ginger-Soy Dipping Sauce
By norsegal8
Whisk all ingredients together in medium bowl
- 1/4 cup soy sauce
- 3 tablespoons mirin
- 1 teaspoon sugar
- 1 teaspoon toasted sesame oil
- 1 garlic clove, minced or pressed through garlic press (about 1 teaspoon)
- 2 teaspoons grated fresh ginger
- 1 scallion, finely chopped
- .
Wilted Spinach Salad with Warm Bacon Dressing
By norsegal8
This salad comes together quickly, so have ingredients ready before you begin cooking
- 3 large eggs
- 6 ounces baby spinach (about 8 cups)
- 3 tablespoons cider vinegar
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon ground black pepper
- pinch table salt
- 8 slices thick-cut bacon (about 10 ounces) cut into 1/2-inch pieces
- 1/2 medium red onion, chopped medium (about 1/2 cup)
- 1 small clove garlic, minced and pressed through a garlic press (about 1/2 teaspoon)
Caramelized Bacon - Barefoot Contessa
By norsegal8
Preheat the oven to 375 degrees F
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup chopped or whole pecans
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 2 tablespoons pure maple syrup
- 1/2 pound thick-sliced applewood-smoked bacon, such as Nodine's
Biscuits - Pioneer Woman
By norsegal8
Preheat the oven to 450 degrees F
- 3 cups all-purpose flour, plus more for dusting
- 1/3 cup powdered milk
- 5 teaspoons baking powder
- 1 tablespoon sugar
- 2 teaspoons cream of tartar
- 2 teaspoons kosher salt
- 1 stick (8 tablespoons) cold butter, cut into bits, plus 4 tablespoons butter, melted
- 1/2 cup shortening
- 1 1/2 cups buttermilk
Guacamole Deviled Eggs
By norsegal8
Place eggs in a single layer in a saucepan and cover with 2 inches of water
- 12 large eggs
- 1/3 c. mayonnaise
- 1/3 c. mashed avocado
- Juice of 1/2 lemon
- 1 1/2 tbsp. mustard
- kosher salt
- Freshly ground black pepper
Triple Chocolate Dream Pie
By norsegal8
Combine the graham cracker crumbs, butter and egg white; press onto the bottom and up the sides of a greased 9-in
- FILLING:
- 1-1/2 cups graham cracker crumbs
- 2 tablespoons butter, melted
- 1 large egg white
- 2/3 cup sugar
- 1/3 cup baking cocoa
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups fat-free milk
- 1 large egg, beaten
- 1/4 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- TOPPING:
- 1-1/2 cups reduced-fat whipped topping
- 1 teaspoon grated chocolate
Moist and Tender Devil's Food Cake
By norsegal8
Regular, or natural, cocoa like Hershey's can be used with good results, though the cakes will bake up a bit drier,...
- 4 ounces unsweetened chocolate, chopped
- 1/4 cup Dutch-processed cocoa powder
- 1 1/4 cups water (boiling)
- 3/4 cup unbleached all-purpose flour
- 3/4 cup cake flour
- 1 teaspoon baking soda
- 1/4 teaspoon table salt
- 8 ounces unsalted butter (2 sticks), softened, plus extra for greasing pans
- 1 1/2 cups packed dark brown sugar
- 3 large eggs, room temperature
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
HOMEMADE PEPPERMINT PATTIES
By norsegal8
Instructions Combine butter, corn syrup, extract and powdered sugar in a mixing bowl
- 1 /4 cup softened butter
- 1 /3 cup light corn syrup
- 1 -2 tsp peppermint extract*
- 3 cups powdered sugar
- 2 cups dark dipping chocolate**
- chocolate jimmies if desired
Stuffed Chicken Breasts
By norsegal8
If your chicken breasts come with the tenderloin attached, pull them off (see “Removing Chicken Tenderloins” be...
- 4 boneless, skinless chicken breasts (8 ounces each) (see note)
- 3 tablespoons vegetable oil
- 10 ounces white mushrooms, trimmed, wiped clean, and sliced thin
- 1 small leek, white part halved lengthwise, washed, and chopped (about 1 cup)
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 1/2 teaspoon chopped fresh thyme leaves
- 1 tablespoon juice from 1 lemon
- 1/2 cup dry white wine
- 1 tablespoon chopped fresh parsley leaves
- Salt and ground black pepper
- 1 cup low-sodium chicken broth
- 1 teaspoon Dijon mustard
- 2 tablespoons unsalted butter