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Recipes
Pot Stickers/Wonton Filling
By edielou
In a medium bowl, toss cabbage with 1/2 teaspoon salt
- 1/2 cup finely chopped Napa or Savoy cabbage
- Coarse salt
- 6 ounces ground pork, not all lean
- 3 scallions, finely chopped
- 1 tablespoon finely chopped, peeled fresh ginger
- 1 teaspoon soy sauce
- 1 teaspoon toasted sesame oil
- 24 rectangular (3 1/2-by-3-inch) or square wonton wrappers
- 1 recipe Wonton Filling
- 2 tablespoons vegetable oil
- 2 scallions, finely chopped (optional)
- 1/3 cup reduced-sodium soy sauce, for serving
Oatmeal-Raisin Cookies
By edielou
Combine the oats, flour , cinnamon, baking powder and salt in a large bowl
- 1 1/4 cup rolled oats
- 3/4 cup all purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 stick of butter, softened
- 3/4 cup sugar
- 2 tbls molasses
- 1 large egg
- 1 tsp vanilla extract
- 1 cup raisins
Almond-Berry Coffee Cake
By edielou
Preheat oven to 350 degrees
- Topping:
- 1 cup(s) all-purpose flour
- 2/3 cup(s) packed light-brown sugar
- 1/4 teaspoon(s) ground cinnamon
- 1/2 teaspoon(s) salt
- 3/4 cup(s) sliced almonds, toasted
- 1/2 cup(s) (1 stick) unsalted butter, softened
- 1/4 teaspoon(s) pure almond extract
- Cake:
- Vegetable oil cooking spray
- 2 1/2 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 6 ounce(s) (1 1/2 cups) raspberries
- 2/3 cup(s) blackberry jam
- 3/4 cup(s) (1 1/2 sticks) unsalted butter, softened
- 1 1/4 cup(s) granulated sugar
- 1 1/4 teaspoon(s) finely grated lemon zest
- 3 large eggs
- 2 teaspoon(s) pure vanilla extract
- 1 1/4 cup(s) sour cream
Easy Breakfast Cheese Danish
By edielou
Preheat oven to 350% degrees and grease a 13x9 baking pan
- Glaze:
- 2 cans ready to use refrigerated crescent rolls
- 2 8-ounce packages cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1 egg white
- Combine the following ingredients
- 1/2 cup powdered sugar
- 2 Tbls milk
- 1/2 tsp vanilla extract
BACON, CHEESE & POTATO CHOWDER
By edielou
Mix milk and mash potatoes in a large saucepan
- 3 cups milk
- 1 1/2 cup creamy mashed potatoes (heavy cream)
- 1 1/2 cups shredded shape cheddar cheese
- 1 cup cooked diced potatoes
- 2 slices bacon cooked and crumbled
- 2 green onions thinly sliced
Poached Eggs Parmesan/ Avacado
By edielou
Preheat the broiler to medium-high
- 1 avocado sliced in half and peeled
- Kosher salt
- fresh ground pepper
- 1/4 cup white vinegar
- 1 cup grated parmesan cheese
- 1/4 fresh chopped parsley
- 1 clove garlic, minced
- 1 large tomato, Sliced
- 8 large eggs
Grilled Lamb Chops / Gorgonzola Butter
By edielou
Marinade; in a small bowl, whisk together olive oil, shallots, garlic, and rosemary leaves
- Lamb chop marinade;
- 1/2 cup extra-virgin olive oil
- 1/4 cup chopped shallots
- 2 tbs minced garlic
- 4 tsp finely chopped rosemary or 2 tsp dried, crumbled
- coarse salt and freshly ground blk pepper
- 2 1/2 lbs rack of lamb, cut into 8 chops
- Gorgonzola Butter;
- 1/2 cup plus 1 tsp butter, room temperature
- 2 tsp minced shallots
- 1 tsp minced garlic
- 2 oz. gorgonzola cheese
- 1 tbs extra virgin olive oil
- 1 tbs freshly squeezed lemon juice
Scallop Sliders
By edielou
In a small skillet saute onion in butter over medium heat until translucent
- CILANTRO-LIME MAYO:
- 1 medium Vidalia onion finely diced
- 2 tbsp butter
- 2 lbs fresh sea scallops
- 3 tbsp all-purpose flour
- 3 tbsp bread crumbs
- 2 tsp salt
- 1/2 tsp freshly ground pepper
- 1 egg beaten
- 1/2 cup finely chopped fresh chives
- 1/2 cup chopped fresh cilantro leaves
- 1 tbsp fresh lime juice
- 1 tbsp graed fresh ginger
- 2 tbsp vegetable oil
- 12 mini burger buns or small soft dinner rolls
- 4 tbsp fresh lime juice
- 1 garlic clove peeled
- 1/2 tsp hot sauce (tabasco)
- 1 tsp dijon mustard
- 1 cup fresh cilantro leaves
- 1 cup mayonnaise
- salt & fresh ground pepper
Goat Cheese Tart
By edielou
IN A LARGE BOWL, SIFT FLOUR, BACKING POWDER, AND 3/4 TSP SALT
- 1 1/2 CUPS ALL PURPOSE FLOUR, PLUS MORE FOR DUSTING
- 1 TSP BAKING POWDER
- SALT
- PEPPER
- 6 TBS COLD UNSALTED BUTTER CUT INTO SMALL PIECES
- 3 EGGS
- 1 //2 CUP HEAVY CREAM
- 3 TBS HEAVY CREAM FOR THE TART DOUGH
- 8 OZ. GOAT CHEESE
- 2 TBS CHOPPED FRESH PARSLEY
- 1 TSP NUTMEG
Double Strawberry Pie
By edielou
Directions Preheat oven to 450 degrees F
- Filling:
- 3/4 cup sugar
- 4 tablespoons cornstarch
- 1/2 cup all-purpose flour
- 4 cups frozen strawberries, unsweetened, partially thawed in refrigerator
- Crust:
- 1 (11-ounce) box pie crust mix
- 1/3 cup strawberry nectar, cold, plus 1 tablespoon
- 1 egg
- Sugar, for sprinkling