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French Silk Chocolate Pie

French Silk Chocolate Pie

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7 Make-Ahead Breakfasts *Email Address Separate email addresses with commas *Your Email Address *Email Address ...

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 3 oz Hershey's® unsweetened chocolate, cut into pieces
  • 1 cup LAND O LAKES® Butter, softened (do not use margarine)
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 4 pasteurized eggs
  • 1/2 cup sweetened whipped cream
  • Chocolate curls, if desired
5/5 (1 Votes)

Bacon Crescents

Bacon Crescents

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1) Preheat oven to 375% F 2) Mix all ingredient together except crescent dough

  • 1 8oz Cream Cheese (softened)
  • 8 Slices Bacon (cooked & crumbled)
  • 1/3 cup Grated parmesan cheese
  • 1/4 cup finely chopped onions
  • 2 Tbs Chopped fresh parsley
  • 1 Tbs milk
  • 2 cans refrigerated crescent dinner rolls
0/5 (0 Votes)

JELLY DOUGHNUTS

JELLY DOUGHNUTS

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1) IN LARGE BOWL, MIX YEAST, 1 TSP GRANULATED SUGAR, AND 1/4 CUP WARM WATER (105 TO 115 % F

  • 1 PACKAGE ACTIVE DRY YEAST
  • 1 TSP GRADULATED SUGAR
  • 1/4 CUPS GRADULATED SUGAR
  • 3 3/4 CUPS ALL-PURPOSE FLOUR
  • 3/4 CUP MILK
  • 6 TBS BUTTER
  • 1 TSP SALT
  • 1/2 TSP GROUND NUTMEG
  • 2 LARGE EGGS
  • 4 CUPS VEGETABLE OIL(FOR FRYING)
  • 1 CUP JELLY
  • CONFECTIONERS SUGAR (FOR
  • SPRINKLING)
4/5 (1 Votes)

Mushy Peas

Mushy Peas

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Side dish you can add more liquid to make them more musher

  • 1 10 oz package frozen green peas
  • 1/4 cup heavy cream
  • 1 tbps butter
  • 1/2 tsp salt
  • 1/2 tsp blk peepper
5/5 (1 Votes)

Crab Cakes

Crab Cakes

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1.Preheat the oven to 425 degrees

  • 1 whole(s) egg
  • 2 teaspoon(s) lemon juice
  • 1/4 teaspoon(s) Worcestershire sauce
  • 2/3 cup(s) Hellman’s mayonnaise
  • 1/2 teaspoon(s) dry mustard
  • 1/4 teaspoon(s) celery seed
  • 2 teaspoon(s) Old Bay seasoning
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 pound(s) fresh jumbo lump crabmeat
  • 1 tablespoon(s) chopped flat-leaf parsley
  • 2 tablespoon(s) bread crumbs, plus 1 1⁄2 cups for coating
4/5 (1 Votes)

Chocolate Velvet Pie

Chocolate Velvet Pie

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Microwave chocolate morsels in a medium, uncovered microwave safe bowl on medium-high for 1 minute

  • 1 3/4 Cups milk chocolate morsels
  • 1 pkg (8oz) cream cheese softened
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream, whipped
  • 1 prepared 8 inch chocolate crumb crust
0/5 (0 Votes)

Myers Lemon Coffee Cake

Myers Lemon Coffee Cake

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Yumm

  • Streusel;
  • 1 3/4 cups all-purpose flour
  • 3/4 cups packed light brown sugar
  • 1 tsp coarse salt
  • 6 oz / 3/4 cup unsalted butter
  • 5 Meyers lemons (cut paper thin slices, ends discarded)
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp coarse salt
  • 4 oz / 1/2 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 3 tbs finely grated meter lemon zest ( from 4 to 5 lemons)
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 cup sour cream
  • Glaze
  • 1 cup confectioners sugar
  • 3 to 4 tbs lemon juice
5/5 (1 Votes)

CastIron Apple Cobbler

CastIron Apple Cobbler

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Preheat oven to 375 degrees Combine 1/2 cup flour, apople, 1/3 cup sugar, 2 tablespoons butter, vanilla ...

  • 1 1/2 cup(s) Flour
  • 12 cup(s) Thinly sliced apples
  • 2/3 cup(s) Sugar divided
  • 2 tablespoon(s) Butter melted
  • 2 teaspoon(s) Vanilla
  • 1/2 teaspoon(s) Cinnamon
  • 1/4 teaspoon(s) Ground nutmeg
  • 1/2 cup(s) Water
  • 2 teaspoon(s) Baking powder
  • 1/4 cup(s) Chilled butter, cut in pieces
  • 1 cup(s) Low-fat buttermilk
0/5 (0 Votes)

PORK & CHIVE POT STICKERS

PORK & CHIVE POT STICKERS

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10 IN A BOWL COMBINE PORK, CHIVES,SOY SAUCE, SHERRY, GINGER, SESAME OIL,CORNSTARCH, AND 1 TBS WATER

  • 1/4 LB GROUND PORK
  • 1 TBS MINCED CHIVES
  • 1 1/2 TSP SOY SAUCE
  • 1 1/2 TSP DRY SHERRY
  • 1 TSP MINCED FRESH GINGER
  • 1/2 TSP SESAME OIL
  • 1/2 TSP CORNSTARCH
  • 20 WONTON WRAPPERS
  • 1 TBS VEGETABLE OIL
  • SOY-GINGER DIPPING SAUCE
0/5 (0 Votes)

Chicken Dill Sauté

Chicken Dill Sauté

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To keep this lemony spring chicken dish lean and luscious, we seared the meat in a little oil first, then just adde...

  • 1 lemon
  • 1 pound(s) skinless, boneless chicken-breast halves, cut into 1/2-inch chunks
  • 3 teaspoon(s) extra virgin olive oil
  • 1 small (4- to 6-ounce) onion, thinly sliced
  • 2 large peppers (orange and yellow), sliced
  • 1/2 cup(s) water
  • Salt
  • Pepper
  • 8 ounce(s) sugar snap peas, strings removed, cut in half
  • 1/3 cup(s) fresh dill, chopped
0/5 (0 Votes)