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Crab Rangoon

Crab Rangoon

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1) Heat cream cheese in microwave for 30 seconds to soften

  • 1 package wonton wrappers
  • 2 packages cream cheese
  • 20 pieces green onion tops
  • 1 dash minced garlic
  • 1 pinch sugar
  • 2 eggs
  • 1 cup milk
  • 1 can crab meat
  • oil for frying
0/5 (0 Votes)

CHICKEN MARSALA

CHICKEN MARSALA

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In a shallow bowl of plate combine the and essence and stir to combine thoroughly

  • 1/2 c all purpose flour
  • 1 Tbs essence
  • 2 boneless, skinless chicken breast, halved and pounded thin
  • 1 Tbs olive oil
  • 4 Tbs butter
  • 3 c sliced mushrooms
  • 3/4 c Marsala
  • 1 c Chicken stock
  • salt and freshly ground black pepper
  • chopped chives, for garnish
0/5 (0 Votes)

Shrimp & Grits

Shrimp & Grits

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Grits: In a large heavy sauce pan bring the water to a boil

  • Charleston Style Grits:
  • 6 cups water
  • Salt to taste
  • 1 1/2 cups quick cooking of old-fshioned grits
  • 2 cups milk
  • 1 cup heavy cream
  • 8 Tbls butter
  • freash ground black pepper to taste
  • Shrimp:
  • 2 lbs. medium shrimp peeled and deveined
  • Essence
  • salt
  • 1 cup finely chopped onion
  • 1 tsp minced galic
  • 1/2 lbs cooked and crumbled bacon (applewood)
  • 1 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 2 Tbls finely chopped green onions
  • 2 Tbls minced parsley
  • 2 Tbls olive oil
0/5 (0 Votes)

Pork Fried Rice

Pork Fried Rice

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In a medium bowl toss pork with 1 Tbls hoisin sauce, 1 tsp of soy sauce 1 Tbls of the ginger and 2 tsp of garlic, m...

  • 3/4 lbs pork tenderlion diced int bite size pieces
  • 2 Tbls hoisin sauce
  • 1 Tbls soy sauce
  • 2 Tbls grated ginger
  • 1 Tbls crushed garlic
  • 1 Tbls canola oil
  • 1 Tbls sesame oil
  • 5 green onions, sliced
  • 1 carrot, shredded
  • 1 box frozen peas
  • 2 cups cooked brown rice, chilled
  • 1 egg, beaten
0/5 (0 Votes)

Apple Strudel

Apple Strudel

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Heat the oven to 375 degrees F

  • 1/2 package(s) (17.3-ounce) Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 egg
  • 1 tablespoon(s) water
  • 2 tablespoon(s) granulated sugar
  • 1 tablespoon(s) all-purpose flour
  • 1/4 teaspoon(s) ground cinnamon
  • 2 large Granny Smith apples, peeled, cored and thinly sliced
  • 2 tablespoon(s) raisins
  • Confectioners' sugar (optional)
4/5 (1 Votes)

Empanaditas

Empanaditas

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Annatto Oil: In a small heavy sauce pan,heat the oil over medium heat

  • Empanaditas pastry
  • 2 Tbls Annatto oil (recipe follows)
  • 1 medium yellow onion finely chopped
  • 1 green pepper finely chopped
  • 3 cloves garlic minced
  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1/4 cup tomato sauce
  • 1/4 cup annatto paste (recipe follows)
  • 1/2 cup chopped pimento-stuffed green olives
  • 1/2 cup raisins
  • 2 Tbls red wine vinegar
  • 2 tsp sugar
  • 1 1/2 tsp salt
  • 1 tsp essens
  • Vegetable oil, for frying
  • Annatto Oil
  • 1 cup vegetable or olive oil
  • 1/2 cup annatto seeds
  • Annatto Paste
  • 1/2 cup annatto seeds
  • 1 cup vegetable or olive oil
  • 1 lime, juiced
  • 1 Tbls dried oregano
  • 3 garliccloves, minced 1/2 tsp salt
  • 1/2 tsp ground cumin
0/5 (0 Votes)

Crab Puffs

Crab Puffs

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Melt butter in a medium saucepan over medium heat

  • 2 ounces (4 tablespoons) unsalted butter
  • 1/4 cup minced shallot (from 2 shallots)
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 4 ounces lump crabmeat
  • 1 ounce Parmesan cheese, grated (1/3 cup)
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1/4 cup whole leaves, for garnish
  • 1/2 teaspoon finely grated lemon zest
  • Cayenne pepper
  • Coarse salt and freshly ground pepper
  • 3 large eggs
  • 1 1/2 cups fresh breadcrumbs
  • Vegetable oil, for frying
  • 2 tablespoons large brine-packed capers, rinsed and dried, for garnish
0/5 (0 Votes)

Turkey Tetrazzini

Turkey Tetrazzini

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Heat 2 Tbls of the buter in a skillet

  • 6 Tbls butter
  • 1/2 lb mushrooms thinly sliced
  • 1 Tbls Madeira
  • 4 Tbls flour
  • 1 1/2 cup chicken or vegetable stock
  • 1/2 cup heavy cream
  • 2 to 3 cups cooked turkey (diced)
  • 1/2 lb cooked linguine to al dente stage
  • 1/3 cup grated parmesan Cheese mixed with
  • 2 Tbls dry bread crumbs
  • salt and freshly ground pepper
0/5 (0 Votes)

Pineapple-Glazed Ham

Pineapple-Glazed Ham

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1.Preheat oven to 325 degrees F

  • 1 (14 pounds) fully cooked smoked bone-in ham
  • 1 can(s) (20 ounces) crushed pineapple, drained
  • 1 cup(s) packed dark brown sugar
  • 1 tablespoon(s) dijon mustard
0/5 (0 Votes)

Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast

Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast

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For the chanterelle mushroom-gorgonzola stuffing: In a medium hot sautepan add the bacon fat and saute garlic, s...

  • For the pan roasted chicken breast:
  • 2 ounces bacon fat
  • 1 tablespoons garlic, minced
  • 1 tablespoons shallot, minced
  • 2 ounces yellow onion, minced
  • 4 ounces chanterelle mushrooms
  • 1/2 cup white wine
  • 4 ounces gorgonzola blue cheese
  • 1 tablespoon basil, chopped
  • 1/2 tablespoon oregano, chopped
  • Kosher salt, to taste
  • Cracked black pepper, to taste
  • 2 (12-ounce) Airline chicken breast, split into 4, skin on
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 8 ounces chanterelle mushroom-gorgonzola mix
  • 2 ounces canola oil
4/5 (1 Votes)