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Recipes
Super Sloppy Joes
By edielou
Directions Heat a large skillet over medium high heat
- Ingredients
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 1/4 pounds ground beef sirloin
- 1/4 cup brown sugar
- 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
- 1 medium onion, chopped
- 1 small red bell pepper, chopped
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 cups tomato sauce
- 2 tablespoons tomato paste
- 4 crusty rolls, split, toasted, and lightly buttered
- Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad, recipe follows
Cheese Straws
By edielou
Preheat oven to 425. In a food processor fitted with the grating blade, grate cheese
- 6-ounce piece sharp cheddar cheese
- 1 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 1 teaspoon dry mustard powder
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon cayenne pepper
Greek-Style Stuffed Zucchini with Tomatoes
By edielou
This easy and healthy dinner for two is ready fast, in just over 30 minutes
- 1 cup(s) water
- 1/2 cup(s) bulgur
- 2 large (8 to 10 ounces each) zucchini
- 3 teaspoon(s) olive oil
- 1 medium (6 to 8 ounces) onion, finely chopped
- 1 clove(s) garlic, crushed with press
- 1/8 teaspoon(s) crushed red pepper
- 1/2 pound(s) 90% lean ground beef
- 1 teaspoon(s) ground coriander
- 1 teaspoon(s) ground cumin
- 1/4 teaspoon(s) ground cinnamon
- Salt
- Pepper
- 1/4 cup(s) fresh mint leaves, chopped
- 1 pint(s) grape tomatoes
Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil
By edielou
Preheat oven to 500 degrees F
- 24 large shrimp, shelled and deveined
- Salt and freshly ground pepper
- Extra-virgin olive oil
- 2 cloves garlic, crushed
- Red Chile Oil, recipe follows
- 1 tablespoon fresh thyme leaves
- Toasted Garlic Chips, recipe follows
Grilled Lamb Chops with Gorgonzola Butter Recipe
By edielou
Recipe Type: Lamb, Gorgonzola Cheese Yields: 4 servings Prep time: 20 min Grill time: 6 min
- 1/2 cup extra-virgin olive oil
- 1/4 cup chopped shallots
- 2 tablespoons minced garlic
- 4 teaspoons finely chopped rosemaryleaves or 2 teaspoons dried rosemary, crumbled
- Coarse salt and freshly-ground black pepper
- 2 1/2 pound rack of lamb, cut into 8 double chops
- Gorgonzola Butter (see recipe below)
Bacon and Egg Cups
By edielou
1) preheat oven to 375% F and lightly mist a 12 cup muffin pan with cooking spray
- 12 Slice's extra thin whole wheat bread (crusts removed)
- 12 large eggs
- 3/4 cup shredded cheddar cheese
- 4 slices bacon cooked & crumbled
- salt & peppr
- Chopped chives for garnish
Crown Roast of Pork
By edielou
Preheat oven to 350 degrees F
- Serving Suggestions:
- 1 (6 to 10-pound) crown roast of pork (5 pound roast is about 10 to 12 chops, serving 6)
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- Salt and freshly ground black pepper
- 4 tablespoons chopped sage
- 2 tablespoons chopped thyme
- 1 1/4 cups dry white wine
- Merliton Stuffing, recipe follows
- Homemade Applesauce, recipe follows
- Merliton Stuffing:
- 6 merlitons, about 3 3/4 pounds
- 1 pound pork sausage, removed from the casings
- 3 cups finely chopped yellow onions
- 1 cup finely chopped bell pepper
- 2 tablespoons minced garlic
- 2 tablespoons Essence, recipe follows
- 2 1/2 teaspoons salt
- 3 tablespoons unsalted butter
- 1/2 cup chopped green onions
- 1/4 cup minced fresh parsley
- 1 tablespoon minced fresh sage
- 2 teaspoons minced fresh thyme
- 1 cup dry bread crumbs, plus 1/4 cup
- 2 large eggs
- 1 1/2 tablespoons olive oil
- Homemade Applesauce:
- 10 to 12 Braeburn, Cortland, or McIntosh apples (about 5 1/2 pounds), cored and cut into eighths
- 1 cup water
- 2 tablespoons unsalted butter
- 2 cinnamon sticks
- 1/2 teaspoon fresh lemon juice
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- Pinch salt
- 2 tablespoons sugar, or more, to taste
Chicken Satay Skewers
By edielou
In a bowl, toss chicken with sesame oil, soy sauce, garlic, and 1/4 teaspoon of the red-pepper flakes
- 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced lengthwise into 12 strips
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce
- 1 garlic clove, minced
- 1/2 teaspoon red-pepper flakes
- Coarse salt and ground pepper
- 1/4 cup creamy peanut butter
- 2 tablespoons rice vinegar
- Vegetable oil, for pan
Mozzarella-Stuffed Turkey Burgers
By edielou
These tasty turkey burgers, served on toasted foccacia and dressed with marinara sauce, are reminiscent of a sausag...
- Marinara Sauce
- 2 teaspoon(s) extra-virgin olive oil
- 1 small onion, finely chopped
- 4 clove(s) garlic, minced
- 2 cup(s) chopped plum tomatoes, with juices
- 6 oil-packed sun-dried tomatoes, drained and finely chopped
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) freshly ground pepper
- 2 tablespoon(s) chopped fresh basil
- Burgers
- 1 pound(s) 93% lean ground turkey
- 1/4 cup(s) finely chopped scallions
- 2 teaspoon(s) minced garlic
- 2 teaspoon(s) Worcestershire sauce
- 1 teaspoon(s) freshly grated lemon zest
- 1/2 teaspoon(s) dried oregano
- 1/2 teaspoon(s) freshly ground pepper
- 1/4 teaspoon(s) salt
- 1/2 cup(s) shredded part-skim mozzarella cheese, divided
- 2 tablespoon(s) finely chopped fresh basil
- 2 teaspoon(s) extra-virgin olive oil
- 4 slice(s) (about 2 ounces each) foccacia bread, sliced
Peanut Noodles with Shredded Chicken and Vegetables
By edielou
1.Put a large pot of water on to boil for cooking pasta
- 1 pound(s) boneless, skinless chicken breasts
- 1/2 cup(s) smooth natural peanut butter
- 2 tablespoon(s) reduced-sodium soy sauce
- 2 teaspoon(s) minced garlic
- 1 1/2 teaspoon(s) chile-garlic sauce
- 1 teaspoon(s) minced fresh ginger
- 8 ounce(s) whole-wheat spaghetti
- 1 bag(s) fresh vegetable medley