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Recipes
Middle Eastern Lamb Skewers
By edielou
1.In a blender, combine the onion, garlic, parsley sprigs, lemon zest, lemon juice, allspice, salt, and saffron and...
- 1 medium onion, quartered
- 1 clove(s) peeled garlic
- 4 flat-leaf parsley sprigs
- 1/2 teaspoon(s) finely grated lemon zest
- 3 tablespoon(s) fresh lemon juice
- 1 teaspoon(s) ground allspice
- 1 tablespoon(s) kosher salt
- 1 pinch saffron threads
- 1 1/4 pound(s) trimmed lamb loin, cut into 1-inch cubes
- 2 tablespoon(s) vegetable oil
- Warm pita and Greek-style plain yogurt for serving
Chicken-Parmesan Bundles
By edielou
1.Heat oven to 375 degrees F
- 4 ounce(s) (half of an 8-ounce package) PHILADELPHIA Cream Cheese, softened
- 1 package(s) (10-ounce) frozen chopped spinach, thawed, well drained
- 1 1/4 cup(s) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 6 tablespoon(s) KRAFT Grated Parmesan Cheese, divided
- 6 small boneless skinless chicken breast halves (1 1/2 pounds), pounded to 1/4-inch thickness
- 1 egg
- 10 cup(s) RITZ Crackers, crushed (about 1/2 cup)
- 1 1/2 cup(s) spaghetti sauce, heated
Butter-Roasted Chicken with Cilantro and Mint
By edielou
1.In a food processor, combine the cilantro, mint, garlic, ginger, chiles, and lime juice, and process until sm...
- 2 cup(s) (small) cilantro sprigs
- 2 cup(s) mint leaves
- 6 clove(s) garlic, chopped
- 3 tablespoon(s) chopped fresh ginger
- 2 serrano chiles, thinly sliced (with seeds)
- 1/2 cup(s) fresh lime juice
- 3 tablespoon(s) unsalted butter, melted
- 2 tablespoon(s) ground cumin
- 1 tablespoon(s) freshly ground black pepper
- 1/4 teaspoon(s) ground cloves
- Kosher salt
- 2 (3 1/2 pounds each) chickens, backbones and wing tips removed
Apple Pie
By edielou
Preheat oven to 400%F To prepare pie crust, combine the flour and salt in large bowl
- Piecrust:
- 2 cups Flour
- 1/2 tsp salt
- 2/3 cup shortening
- 6 Tbs cold water, plus 5 Tbs cold water as needed
- Filling:
- 6 apples peeled, cored and sliced
- 1 Tbs lemon juice
- 1/2 cup sugar
- 1/4 cup Flour
- 1/4 cup packed brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 Tbs butter