Menu Enter a recipe name, ingredient, keyword...

Mushy Peas


Side dish you can add more liquid to make them more musher

Google Ads
Rate this recipe 5/5 (1 Votes)
Mushy Peas 0 Picture


  • 1 10 oz package frozen green peas
  • 1/4 cup heavy cream
  • 1 tbps butter
  • 1/2 tsp salt
  • 1/2 tsp blk peepper



Step 1

1. Bring a shallow pot of lightly salted water to a boil over medium high heat. Add frozen peas, and cook for 3 minutes, or until tender.

2 Drain peas, and transfer to a blender or food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately


Review this recipe