JELLY DOUGHNUTS

JELLY DOUGHNUTS
JELLY DOUGHNUTS

PREP TIME

45

minutes

TOTAL TIME

105

minutes

SERVINGS

--

servings

PREP TIME

45

minutes

TOTAL TIME

105

minutes

SERVINGS

--

servings

Ingredients

  • 1

    PACKAGE ACTIVE DRY YEAST

  • 1

    TSP GRADULATED SUGAR

  • 1/4

    CUPS GRADULATED SUGAR

  • 3 3/4

    CUPS ALL-PURPOSE FLOUR

  • 3/4

    CUP MILK

  • 6

    TBS BUTTER

  • 1

    TSP SALT

  • 1/2

    TSP GROUND NUTMEG

  • 2

    LARGE EGGS

  • 4

    CUPS VEGETABLE OIL(FOR FRYING)

  • 1

    CUP JELLY

  • CONFECTIONERS SUGAR (FOR

  • SPRINKLING)

Directions

1) IN LARGE BOWL, MIX YEAST, 1 TSP GRANULATED SUGAR, AND 1/4 CUP WARM WATER (105 TO 115 % F.); LET STAND UNTIL YEAST MIXTURE FOAMS, ABOUT 5 MINUTES. 2) WITH WOODEN SPOON, STIR FLOUR, MILK, BUTTER, SALT, NUTMEG, EGGS AND THE REMAINING 1/4 CUP GRANULATED SUGAR INTO YEAST MIXTURE UNTIL EVENLY BLENDED (DOUGH WILL BE VERY STICKY). COVER BOWL WITH CLEAN CLOTH TOWEL, AND LET DOUGH RISE IN WARM PLACE (80 TO 85 % f.) UNTIL DOUBLED, ABOUT 1 1/2 HOUR. 3) WITH FLOURED HANDS, PUNCH DOWN DOUGH. TURNDOUGHONTO HEAVILY FLOURED SURFACE; LET REST 10 MINUTES. WITH FLOURED HANDS, PAT DOUGH 1/2 INH THICK. WITH FLOURED 3-INCH ROUND BISCUT CUTTER, CUT OUT AS MANY ROUNDS AS POSSIBLE. PLCE ROUNDS ON A LIGHTLY LOURED COOKIE SHEET. GENTLY PRESS TRIMMINGS TOGETHER; PRESS AND CUT AS ABOVE. COVER AND LET RISE IN A WARM PLACE UNTIL DOUBLED, ABOUT 1 HOUR. 4) iN 10 INCH SKILLET, HEAT OIL OVER MEDIUM HEAT UNTIL TEMPERATURE REACHES 375 % f. ON DEEP -FRY THERMOMETER. WITH WIDE METAL SPATULA, CAREFULLY PLACE 2 OR 3 DOUGHNUTS IN HOT OIL. FRY UNTIL GOLDEN BROWN, ABOUT 1 1/2 MINUTES, TURNING OVER ONCE. WITH LARGE SLOTTED SPOON, TRANSFER DOUGHNUTS TO WIRE RACK LINED WITH PAPER TOWELS TO DRAIN; REPEAT WITH REMAINING DOUGH. 5) WHEN DOUGHNUTS ARE COOL ENOUGH TO HANDLE, WITH SMALL SHARP KNIFE, PIERCE DOUGHNUT FROM 1 SIDE ALMOST TO OPPOSITE SIDE. PLACE JELLY IN DECORATING BAG FITTED WITH 1/4-INCH ROUND TIP. SQUEEZE SMALL AMOUNT OF JELLY INTO EACH DOUGHNUT THROUGH SLIT. COOL DOUGHNUTS COMPLETELY ON WIRE RACK. SPRINKLE DOUGHNUTS WITH CONFECTIONERS SUGAR TO SERVE.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: