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Recipes
Diablo Bacon Bombs
By KennyB07
Cut bacon in half then take a piece of bacon, wrap it around the meatball and slide it onto a bamboo skewer or a to...
- By Ken and Patti Fisher
- Prep Time: 10 minutes
- Cook Time: 45 minutes at 400°F
- Grill: Green Mountain Wood Pellet Grill/Smoker
- Pellets: Pacific Pellet Gourmet BBQ Pellets Ranchers Mesquite
- 24 frozen pre-cooked 1-inch beef (or turkey) meatballs, thawed (you can do more or less)
- 1 pound thick cut bacon, sliced in half (for a little added spice use peppered bacon)
- Bamboo skewers, soaked in water for at least 15 minutes
- Green Mountain’s Sizzle Seasoning Blend
- All Spice Café Cayenne Habanero Sauce
French Onion Soup
By KennyB07
1. In a large kettle, cook onions with butter
- 2 lbs onions (Vadalla's)
- 6 Tbs Butter
- 2 Tbs oil
- 1/2 tsp sugar
- 1/2 tsp dry mustard
- 3 Tbs flour
- 2 quarts Beef Broth (4 cans)
- 1 1/2 cups White Cooking Wine
- French Bread Slices toasted
- Provolone cheese sliced
- Salt and pepper to taste
Breakfast Casserole
By KennyB07
Blend sausage, ham and vegatable(if using) and spread in lightly greased pan
- Breakfast Casserole B Catering
- 3 lbs sausage cooked and drained well
- 4 cuos shredded cheddar
- 1 1/2 cups Half & Half
- 1 3/4 cups bisquick
- 1 2/3 cups sour crean
- onion powder
- 2 cups of milk
- 7 eggs beaten
- 3/4 tsp pepper
- deli ham
- can use 2 lb sausage + 2 lb broccoli
- or 3 lbs frozen spinach instead of ham
ITALIAN HERB ROASTED BROCCOLI
By KennyB07
Instructions Pre-heat oven to 425 degrees and line a baking sheet with tin foil
- 8 c broccoli cut in long florets
- 2 tsp olive oil
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1 tsp dried basil
- 1 tsp fennel seeds
- 1/2 tsp red chili flakes
- 1 tsp sea salt
- 1/2 tsp pepper
- 1 tbs Parmesan -garnish
Sausage, Egg and Cheese Bread
By KennyB07
Cook the sausage and break into pieces
- (When I make two loaves I use the following amounts)
- 1 1 1 lb. sausage
- 5 5 5 eggs
- sharp cheddar cheese
- 2 2 2 tubes of pizza dough
Fire Roasted Ribeye Steak with Bacon and Texas Pete® Butter
By KennyB07
IN A 400°F preheated oven, on a baking sheet, cook bacon that has been brushed with 1/4 cup molasses and 1/8 cup T...
- For the steak butter:
- 6 slices of thick cut slab bacon
- 1/2 cup molasses, divided
- 1/4 cup Texas Pete® Chipotle
- Hot Sauce, divided
- Salt and pepper to taste
- 8 tablespoons sweet butter, softened
- For the steak:
- 4 1/2-inch thick ribeye steaks
- Extra virgin olive oil
- Cracked black pepper
Smoked Chicken Wings
By KennyB07
One of the main complaints that I hear about smoking chicken wings and all chicken for that matter is that the skin...
- 3 + pounds of chicken wings
- Franks original hot sauce
- Jeff’s original rub recipe
Balsamic Chicken and Fresh Mozzarella
By KennyB07
Place chicken in a shallow dish or large resealable plastic bag
- 10 skinless, boneless chicken breast halves
- 1 (16 fl oz) bottle balsamic vinaigrette salad dressing
- 2 tomatoes, sliced
- 2 pounds fresh mozzarella cheese, sliced
- 1 bunch fresh basil leaves
- 2 tablespoons balsamic vinegar
- salt and freshly ground black pepper to taste
Blue Cheese Dressing
By KennyB07
In a small bowl combine mayonnaise, blue cheese, evaporated milk,red wine vinegar, lemon juice, garlic salt and cel...
- ingredients
- 1 cup mayonnaise
- 1 cup crumbled blue cheese (4 ounces)
- 2/3 cup evaporated milk
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery seeds
Crab Stuffed Chicken Breasts
By KennyB07
Melt butter over medium heat in frying pan
- 6 boneless skinless chicken breasts
- 1 stick butter
- 3 oz can sliced mushrooms
- 1/2 cup chicken broth
- 1/2 cup champagne or white wine
- 8 Crab Cakes
- 1/2 cup chopped green onion tops
- 4 TBS flour
- 1/2 cup milk