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Recipes
Rachael Ray: Rachael's Daytime Talkshow
By KennyB07
Yields: 6 servings Preparation Preheat the oven to 375º F
- Share:
- 3 boneless skinless chicken breasts (about 1 1/2 to 1 3/4 pounds), cut into bite-sized pieces
- 1 large onion, chopped into bite-sized pieces
- 5 tablespoons extra-virgin olive oil (EVOO), divided
- 2 carrots, peeled and chopped into bite-sized pieces
- 3 stalks celery, chopped into bite-sized pieces
- 2 cloves garlic, grated
- 4 tablespoons butter
- 4 tablespoons flour
- 2 1/2 cups chicken stock
- 1/4 cup hot sauce (add more if you want more of a kick!)
- Salt and freshly ground black pepper
- 2 boxes cornbread mix, such as Jiffy brand
- 2 eggs
- 2/3 cup of milk
- 1 cup crumbled blue cheese
German Potato Salad
By KennyB07
Boil potatoes with skins on
- 4 medium potatoes
- 1/2 pound bacon
- 1/2 cup diced onion
- 1 tbsp. flour
- 1/2 cup vinegar
- 1/2 cup water
- 2 tbsp. sugar
Buffalo Blue Cheese Meat Loaf
By KennyB07
If your a Like a bit of spice and the flavor of Blue Cheese, you will enjoy this meatloaf recipe
- Meatloaf
- 3 Lbs. 80/20 Ground Beef
- 1 Lbs. Jeneo Hot Turkey Sausage
- 1 1/2 Cups Crumbled Blue Cheese
- 3 Eggs
- 1 Large Sweet Onion Diced
- 2 Gloves Garlic Chopped
- 1/4 cup chopped Jalapeno's (Jar type)
- 1/2 Cup Franks Original Red Hot Sauce
- 1/4 Cup Lighthouse Blue Cheese Dressing
- 1 Tsp. Sea Salt
- 2 Tsp. Coarse Ground Black Pepper
- Note: Salt & Pepper to taste on the outside
- Buffalo Sauce
- 1/2 Stick Butter (melted)
- 1/2 Cup Franks Original Sauce
Foil-Pack Chicken & Broccoli Dinner
By KennyB07
HEAT oven to 400°F. COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 cups water
- 6 small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick
- 4 cups broccoli florets
- 1-1/2 cups KRAFT Shredded Cheddar Cheese
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 1/2 cup KRAFT Classic Ranch Dressing
BLACKENED SEASONING
By KennyB07
This is a nice, spicy seasoning that is great on just about any meat, poultry or seafood
- INGREDIENTS
- 1 1/2 Tbs. Paprika
- 1 Tbs. Garlic Powder
- 1 Tbs. Onion Powder
- 1 Tbs. Thyme
- 1 tsp. Cayenne Pepper
- 1 tsp. Basil
- 1 tsp. Cumin
- 1 tsp. Celery Salt
- 1/2 tsp. Oregano
- (2 Tbs. Peace and Love)
Amazing Steak with Bernaise – a Perfect Choice for Christmas | Fabweb
By KennyB07
melted For the sauce, put the Champagne vinegar, white wine, shallots, 1 tablespoon tarragon leaves, 1/4 teaspoon ...
- 0.25 cup Champagne or white wine vinegar
- 0.25 cup good white wine
- 2 tablespoons minced shallots
- 3 tablespoons chopped fresh Tarragon leaves, divided
- Kosher Salt
- freshly ground black pepper
- 3 extra large egg yolks
- 0.5 lb unsalted butter melted
- 6 1-inch thick rib eye steaks
- Olive Oil
- Coarsely ground Black pepper
Bainbridge Chex Mix
By KennyB07
Mix spices with melted butter
- Box of wheat chex
- Box of corn chex
- Peanuts
- Goldfish
- 2 sticks of butter
- 2 tsp onion powder
- 2 tsp garlic powder
- 6 tbs Lea and Perrin's Worcestershire
- 5 tbs Frank's
- 2 tbs seasoned salt
Bang Bang Shrimp - Copycat from Bonefish Grill
By KennyB07
We had these at Bonefish Grill
- 1 lb shrimp, shelled and deveined smaller shrimp works best
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 3 -5 drops hot chili sauce, just a few drops
- 1/2-3/4 cup cornstarch, to coat the shrimp in
Magic Dust Spice Mix Recipe
By KennyB07
Mix paprika, kosher salt, sugar, mustard powder, chili powder, cumin, black pepper, garlic, and cayenne together an...
- 1/2 cup paprika
- 1/4 cup kosher salt, finely ground
- 1/4 cup sugar
- 2 tablespoons mustard powder
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 2 tablespoons ground black pepper
- 1/4 cup granulated garlic
- 2 tablespoons cayenne
Roasted Broccoli
By KennyB07
Method Preheat oven to 425°F
- 1 1/2 lb broccoli
- 4 tbsp olive oil
- 1 tbsp lemon juice
- 3 clove garlic
- 1 pinch salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese