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Recipes

Toffee Pretzel Bark

Toffee Pretzel Bark

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A nice thick layer of dark chocolate with pretzels and toffee pieces mixed in, and then topped with a thinner layer...

  • 14 ounces dark chocolate, finely chopped
  • 3/4 cup broken pretzel pieces, divided
  • 3/4 cup Heath toffee pieces, divided
  • 7 ounces white chocolate, finely chopped
5/5 (3 Votes)

Mom's Sugar Cookies

Mom's Sugar Cookies

By

Cream butter add sugar gradually

  • 1 cup butter
  • 1 cup sugar
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 3 cups sifted all purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup milk
0/5 (0 Votes)

Kentucky Bourbon Balls

Kentucky Bourbon Balls

By

Looking for an adult sweet treat? Try this smooth, delicious, and authentic Kentucky bourbon ball candy

  • 1 cup chopped nuts
  • 5 tablespoons Kentucky bourbon
  • 1/2 cup butter, softened
  • 1 (16-ounce) package confectioners' sugar
  • 18 ounces semisweet chocolate
4.2/5 (53 Votes)

Never-Fail Pound Cake

Never-Fail Pound Cake

By

10-inch bundt pan, greased and floured In a large bowl, using a mixer, combine the butter and sugar until creamy

  • 1/2 cup (1 stick) butter, softened
  • 3 cup sugar
  • 5 eggs
  • 3 cup cake flour
  • 1 cup milk
  • 2 teaspoon lemon extract
4.5/5 (46 Votes)

Pretzel Turtles

Pretzel Turtles

By

-Preheat oven to 300 degrees F (150 degrees C)

  • 20 small mini pretzels
  • 20 chocolate covered caramel candies
  • 20 pecan halves
4.5/5 (2 Votes)

Chantal's New York Cheesecake

Chantal's New York Cheesecake

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 (8 ounce) packages cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour
4.3/5 (4 Votes)

Angel Food Cake

Angel Food Cake

By

Separate eggs; discard yolks or refrigerate for another use

  • 12 eggs
  • 1 1/4 cups confectioners' sugar
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 cup sugar
4.5/5 (2 Votes)

Pizzelle

Pizzelle

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pizzelle are traditional Italian waffle cookies

  • 6 eggs
  • 1 cup butter, melted
  • 1-1/2 cups sugar
  • Pinch of salt
  • 1 teaspoon anise extract
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
5/5 (1 Votes)

Chocolate Buttercream Frosting

Chocolate Buttercream Frosting

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A simple recipe for classic chocolate buttercream frosting

  • 1 cup unsalted butter (2 sticks or 1/2 pound), softened
  • 3 1/2 cups confectioners powdered sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon table salt
  • 2 teaspoons vanilla extract or 1 teaspoon almond extract
  • 4 tablespoons milk or heavy cream
4.4/5 (52 Votes)

Southern Fried Green Tomatoes

Southern Fried Green Tomatoes

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Slice tomatoes 1/4 inch thick

  • 2 large green tomatoes
  • 1 eggs
  • 1/2 cup butter milk
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/4 cup bread crumbs
  • 1 teaspoons coarse kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon chili powder
  • 1/16 teaspoon cayenne pepper
  • vegetable or peanut oil for frying
4.5/5 (35 Votes)