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Hummingbird Cake

Hummingbird Cake

By

Ultimate Southern Living Cookbook, Southern Living JANUARY 1999

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 teaspoon ground cinnamon
  • 3 large eggs, beaten
  • 1 cup vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 cup chopped pecans
  • 2 cups chopped bananas
  • Cream Cheese Frosting
  • 1/2 cup chopped pecans
4/5 (1 Votes)

Lemon Bliss Cake

Lemon Bliss Cake

By

Tips from our bakers: If you use salted butter, reduce the salt in the recipe to 1/2 teaspoon

  • cake
  • 1 cup unsalted butter
  • 2 cups sugar
  • 1 teaspoon salt
  • 4 large eggs
  • 2 teaspoons baking powder
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup milk
  • finely grated rind of 2 lemons OR 3/4 teaspoon lemon oil
  • glaze
  • 1/3 cup freshly squeezed lemon juice
  • 3/4 cup sugar
4.5/5 (24 Votes)

Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings

By

Place chicken in crock pot

  • 4-6 boneless skinless chicken breasts (I used 2 very large ones)
  • 2 tablespoons butter
  • 2 cans cream of chicken soup
  • 1 can chicken broth
  • 1 onion diced
  • 1 tablespoon dried parsley
  • 4 grands flaky refrigerator biscuits
4.5/5 (6 Votes)

Taco Pasta

Taco Pasta

By

Bring a large pot of water to boil

  • 1 pound ground beef or turkey
  • 8-12 ounces medium pasta shells or other small dry pasta shapes
  • 1 small onion, chopped (about 1 cup)
  • 1 clove garlic, minced
  • 1 (14 oz.) can diced tomatoes with mild green chilies, drained (if making this for kids you might want to use just plain diced tomatoes)
  • 1 packet (4 tablespoons) taco seasoning
  • 3 ounces cream cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • Salt and pepper
5/5 (1 Votes)

Buckeye Balls II

Buckeye Balls II

By

Directions Line a baking sheet with waxed paper; set aside

  • 1 1/2 cups creamy peanut butter
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups sifted confectioners sugar
  • 6 ounces semi-sweet chocolate chips
  • 2 tablespoons shortening
0/5 (0 Votes)

Southern Triple Decker Strawberry Cake

Southern Triple Decker Strawberry Cake

By

Looking for the perfect dessert for a special occasion? This Southern Triple-Decker Strawberry Cake recipe is the p

  • STRAWBERRY BUTTERCREAM FROSTING:
  • 1 (18.25-ounce) package white cake mix
  • 1 (3-ounce) package strawberry gelatin
  • 4 large eggs
  • 1/2 cup sugar
  • 1/2 cup fresh strawberries, finely chopped
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1/3 cup all-purpose flour
  • 1 cup butter, softened
  • 1 (32-ounce) package powdered sugar, sifted
  • 1 cup fresh strawberries, finely chopped
3.9/5 (236 Votes)

Grandma's Coconut Cake

Grandma's Coconut Cake

By

Bundt cake pan - at 350 degrees 45-50 min

  • Icing:
  • 2 Cups Self Rising Flour
  • 2 Cups of Sugar
  • 1 3/4 stick butter
  • 3 eggs
  • spoon vanilla
  • bag of frozen coconut 6oz
  • 3/4 -1 stick butter
  • 8 oz cram cheese
  • 16 oz bag (1pound) confections sugar
  • 1 tsp vanilla
  • 1/4 tsp almond flavor
  • 6oz bag of coconut on top.
0/5 (0 Votes)

White-Chocolate Cherry Shortbread

White-Chocolate Cherry Shortbread

By

Preheat oven to 325 degrees F

  • 1/2 cup maraschino cherries, drained and finely chopped
  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 cup cold butter
  • 12 ounces white chocolate baking squares with cocoa butter, finely chopped
  • 1/2 teaspoon almond extract
  • 2 drops red food coloring (optional)
  • 2 teaspoons shortening
4.6/5 (70 Votes)

Baked Asparagus

Baked Asparagus

By

Simple and delicious, this Baked Asparagus recipe is seasoned with olive oil, salt, pepper and Parmesan cheese

  • Asparagus
  • Olive Oil
  • Salt
  • Pepper
  • Parmesan Cheese
4.6/5 (5 Votes)

Southern Red Velvet Cake

Southern Red Velvet Cake

By

Cakeman Raven

  • Cake:
  • Vegetable oil for the pans
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, at room temperature
  • 2 large eggs, at room temperature
  • 2 tablespoons red food coloring (1 ounce)
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract
  • Cream Cheese Frosting, recipe follows
  • Crushed pecans, for garnish
  • Cream Cheese Frosting:
  • 1 pound cream cheese, softened
  • 4 cups sifted confectioners' sugar
  • 2 sticks unsalted butter (1 cup), softened
  • 1 teaspoon vanilla extract
0/5 (0 Votes)