Eternallylawson's profile page
Recipes
Creamy Chicken Noodle Soup
By Eternallylawson
Perfect soup for a cold winter day! Creamy chicken noodle soup adds cream of chicken soup and some milk to a basic...
- 2 tablespoons butter
- 2 cups carrots, chopped
- 1 cup celery, chopped
- 1 cup onion, chopped
- 6 cups chicken broth
- 2 to 3 boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 1 cup milk
- 1 (16-ounce) package frozen egg noodles
- Salt and pepper, to taste
Apple Crisp
By Eternallylawson
Nothing beats a freshly baked Apple Crisp on a chilly Fall day
- 10 cups all-purpose apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter, melted
Stove Top Macaroni & Cheese
By Eternallylawson
Bring a large pot of water to boil
- 1/2 pound elbow macaroni
- 4 tbsp. butter
- 2 eggs
- 6 oz. evaporated milk (fat free is fine and I used a 5 oz. can)
- 1/8 tsp. ground cayenne pepper
- 1 tsp. kosher salt, plus more for boiling
- freshly ground black pepper
- 1/4 tsp. ground dry mustard
- 10 oz. shredded sharp cheddar cheese
Pecan Shortbread Cookies
By Eternallylawson
There is nothing quite like a classic Pecan Shortbread Cookies
- 1 cup unsalted butter, room temperature
- 1/2 cup plus 2 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 1 3/4 cups all-purpose flour
- Pinch of salt
- 2 1/4 ounces pecan halves, toasted
- 1/2 teaspoon pure almond extract
Roasted Parmesan Green Beans
By Eternallylawson
These simple green beans turn out crispy and beautifully bright green
- 12 ounces green beans, trimmed and dried off
- 2 teaspoons olive oil
- Kosher salt & fresh cracked pepper, to taste
- 1/4 teaspoon garlic powder
- 1 1/2 tablespoons parmesan, shredded
BLT (Slow Roasted)
By Eternallylawson
Tomatoes: I sliced them ¼” thick and laid those on a parchment lined sheet tray with a few sprigs of thyme
- Bacon
- Lettuce
- Wheat Bread (Sour Dough 5 Grain)
- 1/2 cup mayonnaise
- 3 Tablespoons basil, chopped
- 8 Roma Tomatoes
BLACK BEAN SOUP
By Eternallylawson
Mash one can of beans with potato masher or food processor
- 2 (15 ounce) cans BUSH’S® Black Beans, undrained
- 1 (16 ounce) can reduced sodium chicken broth
- 1/2 cup salsa
- 1 tablespoon chili powder
- Shredded cheese (optional)
- Sour cream (optional)
- Chopped onion (optional)
- Cilantro (optional)
Holiday Peppermint Bark
By Eternallylawson
Directions LINE baking sheet with waxed paper
- 1 (12 ounce) package NESTLE® TOLL HOUSE® Premier White Morsels
- 24 hard peppermint candies
Flourless Peanut Butter Cookies
By Eternallylawson
Preheat oven to 350 degrees and line a sheet pan with parchment paper
- 1 cup natural peanut butter, smooth or crunchy
- 1 cup sugar
- 1 egg
- 1 teaspoon baking soda
Meat Loaf
By Eternallylawson
1. Preheat oven to 375°F
- 1 tablespoon butter
- 1/2 cup finely chopped onion
- 1 can (8 ounces) tomato sauce
- 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
- 2 pounds ground beef
- 2 slices white bread, crumbled
- 1/2 cup milk
- 2 eggs, beaten
- 2 teaspoons seasoned salt
- 3/4 teaspoon McCormick® Black Pepper, Ground