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Sweet Potato Souffle

Sweet Potato Souffle

By

My Recipe :o)

  • Topping:
  • 4 Cups Mashed Sweet Potatoes
  • 1 Cup of Sugar
  • 2 Eggs
  • 1/2 Cup Milk
  • 1/2 Tsp Salt
  • 1/3 Stick of Butter Melted
  • 1 Tsp Vanilla
  • 1 Cup of Brown sugar
  • 1/2 Cup Flour
  • 1/3 Cup Butter Melted
  • 1 Cup Pecans chopped/chips
0/5 (0 Votes)

Farm House Carrots

Farm House Carrots

By

Oven to 400' 1. In a small bowl, warm the butter, honey and cider vinegar together

  • 2 Bunches Carrots (about 15ish carrots)
  • 1 Cup Thinly Sliced Spring Onion
  • 1/4 Cup Roughly Chopped Savory*
  • 2 Tbsp. Honey
  • 1 1/2 Tbsp. Unsalted Butter
  • 2 Tbsp. Apple Cider Vinegar
  • Salt/Pepper
  • Fresh chives for garnish
4.5/5 (15 Votes)

Classic Italian Meatballs

Classic Italian Meatballs

By

Preheat oven to 375 degrees

  • 4 eggs, slightly beaten
  • 1/4 cup water
  • 1 cup buttermilk
  • 1-1/2 cup unseasoned bread crumbs (I use whole wheat)
  • 4 teaspoons minced garlic
  • 1 medium onion, finely minced or grated
  • 1 cup fresh Italian parsley, chopped
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried leaf oregano
  • 2 teaspoons kosher salt
  • 1 tablespoon ground black pepper
  • 1-1/2 lbs. ground pork
  • 3 lbs. ground beef
4.5/5 (34 Votes)

Coconut Cake with Coconut Buttercream

Coconut Cake with Coconut Buttercream

By

This recipe is a lot of work, but so worth it

  • Coconut Simple Syrup:
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups unbleached all-purpose flour
  • 1 teaspoon baking powder, preferably aluminum free
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground cardamom
  • 3/4 cup cream of coconut, such as Coco Lopez
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons pure almond extract
  • 2 cups sugar
  • 6 large eggs, room temperature
  • Coconut Simple Syrup (See Below)
  • Coconut Buttercream (See Below)
  • 3 cups sweetened flaked coconut
  • 1 cup sugar
  • 1 teaspoon pure coconut extract
  • Coconut Buttercream:
  • 1/2 cups all-purpose flour
  • 2 cups whole milk
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons pure coconut extract
  • 2 cups (4 sticks) unsalted butter, room temperature
  • 2 cups confectioners’ sugar
4.5/5 (38 Votes)

Homemade Caramel Apples

Homemade Caramel Apples

By

1. Wash the apples, remove the stems (and any stickers!) and refrigerate them overnight

  • 2 bags Caramel Bits
  • 10 Granny Smith apples
  • Assorted chocolates for melting
  • Assorted candies, chips, etc. for rolling
5/5 (1 Votes)

Margaritas

Margaritas

By

Fill blender with crushed ice

  • 1 (6 ounce) can frozen limeade
  • concentrate
  • 6 fluid ounces tequila
  • 2 fluid ounces triple sec
4.3/5 (4 Votes)

Pretzel Cookies with Chocolate & Peanut Butter Chips

Pretzel Cookies with Chocolate & Peanut Butter Chips

By

In a medium bowl, sift together the flour, baking soda, and salt

  • 1 1/2 cups of all purpose flour
  • 1/2 tsp. of salt
  • 1/4 tsp. of baking soda
  • 1/2 cup of butter at room temperature
  • 1/2 cup of tightly packed light brown sugar
  • 1/3 cup of granulated sugar
  • 1 egg (beaten)
  • 1 tsp vanilla extract
  • 1 cup milk chocolate chips
  • 1/2 cup peanut butter chips
  • 1/2 cup broken up pretzel pieces
  • Pretzel Salt or Sea Salt
4.5/5 (85 Votes)

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

By

Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet

  • 4 tomatoes, halved horizontally
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 4 teaspoons extra-virgin olive oil
4.5/5 (53 Votes)

Chili

Chili

By

1. Heat a large stock pot over medium-high heat

  • 2 pounds ground beef chuck
  • 1 pound bulk Italian sausage
  • 3 (15 ounce) cans chili beans, drained
  • 1 (15 ounce) can chili beans in spicy
  • sauce
  • 2 (28 ounce) cans diced tomatoes with
  • juice
  • 1 (6 ounce) can tomato paste
  • 1 large yellow onion, chopped
  • 3 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 2 green chile peppers, seeded and
  • chopped
  • 1 tablespoon bacon bits
  • 4 cubes beef bouillon
  • 1/2 cup beer
  • 1/4 cup chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons hot pepper sauce (e.g.
  • Tabasco™)
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon white sugar
  • 1 (10.5 ounce) bag corn chips such as
  • Fritos®
  • 1 (8 ounce) package shredded Cheddar
  • cheese
4.5/5 (2 Votes)

Pinto Beans

Pinto Beans

By

Rinse beans in cool water; pour into a pot, cover with water by 2 to 3 inches

  • 1 lb Dried Pinto Beans
  • 4 slices Thick Bacon (can Also Use Salt Pork, Or Ham Hock, Or Diced Ham)
  • 1 teaspoon Salt
  • 2 teaspoons Ground Black Pepper
  • 1 tsp Chili Powder
  • Dash of Garlic Powder
4.4/5 (22 Votes)