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S'more Krispy Treats

S'more Krispy Treats

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Dessert

  • 1/4 cup butter
  • 1 (10 oz) bag regular marshmallows
  • 1 box of Golden Graham cereal
  • 1-2 cups Chocolate Chips
  • Magic Shell (optional)
5/5 (1 Votes)

Gina's Banana Cupcakes

Gina's Banana Cupcakes

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Batter: Preheat the oven to 350 degrees F

  • Batter:
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick butter, softened
  • 1/2 cup sugar
  • 1/4 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 2 large ripe bananas, peeled, and mashed
  • 1/2 cup chopped walnuts, (reserve some for garnish)
  • Molasses Frosting:
  • 2 tablespoons whole milk
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons butter, softened
  • 4 ounces cream cheese, softened
  • 2 tablespoons molasses
  • 2 to 3 cups powdered sugar
0/5 (0 Votes)

Sweet Potato Casserole

Sweet Potato Casserole

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Bake sweet potatoes at 400° for about 1 hour or until tender

  • 4 1/2 pounds sweet potatoes
  • 1 cup sugar
  • 1/4 cup milk
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/4 cups cornflakes cereal, crushed 1/4 cup chopped pecans
  • 1 tablespoon brown sugar
  • 1 tablespoon butter, melted
  • 1 1/2 cups miniature marshmallows
0/5 (0 Votes)

Blueberry Muffins with Lemon-Cream Cheese Glaze

Blueberry Muffins with Lemon-Cream Cheese Glaze

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1. Preheat oven to 450º. Stir together first 4 ingredients

  • 3 1/2 cups all-purpose flour 1 cup sugar 1 tablespoon baking powder 1 1/2 teaspoons salt 3 large eggs 1 1/2 cups milk 1/2 cup butter, melted 2 cups frozen blueberries* 1 tablespoon all-purpose flour Lemon-Cream Cheese Glaze Garnish: lemon zest
  • Lemon Cream-Cheese Glaze
  • 1 (3-oz.) package cream cheese, softened 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 1/4 teaspoon vanilla extract 1 1/2 cups sifted powdered sugar
  • Beat cream cheese at medium speed with an electric mixer until creamy. Add lemon zest and next 2 ingredients; beat until smooth. Gradually add powdered sugar, beating until smooth.
5/5 (1 Votes)

Candy Flavored Vodka

Candy Flavored Vodka

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Ever since I was presented with skittles vodka last weekend, my mind has been racing with thoughts of candy and vod...

  • Take a cup of sugar candy.
  • Soak for two days in a Mason Jar filled with vodka
0/5 (0 Votes)

Blueberry Kuchen

Blueberry Kuchen

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Combine first 6 ingredients in a mixing bowl

  • TOPPING:
  • 1 1/2 C. all purpose flour
  • 3/4 C. sugar2 tsp. baking powder
  • 1 1/2 tsp. grated lemon peel
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 2/3 C. milk
  • 1/4 C. butter, melted
  • 1 egg, beaten
  • 1 tsp. vanilla extract
  • 2 C. frozen or fresh blueberries (I used frozen)
  • 3/4 C. sugar
  • 1/2 C. flour
  • 1/4 C. butter
0/5 (0 Votes)

Italian Red Sauce

Italian Red Sauce

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Put sauces together simmer as long as possible then add onions chopped small onion 10 more mins Add cheese thru o

  • 2 cans tomato paste
  • 1 lg jar italian spagetti sauce
  • Italian seasoning to taste
  • 1/2 large white onion
  • 1/4 cup red wine
  • 1 can fire roasted tomatoes
  • 4 garlic cloves chopped
  • mozzerella cheese small pieces
0/5 (0 Votes)

Easy Orange Rolls

Easy Orange Rolls

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Preheat oven to 375°. Beat cream cheese, light brown sugar, and orange zest at medium speed with an electric mixer...

  • 1/2 (8-oz.) package cream cheese, softened
  • 1/4 cup firmly packed light brown sugar 1 1/2 teaspoons orange zest
  • 1 (11-oz.) can refrigerated French bread dough 2 tablespoons granulated sugar
  • 1 tablespoon butter, melted
  • 1/2 cup powdered sugar 1 tablespoon orange juice
0/5 (0 Votes)

Chocolate & Peanut Butter Rice Krispy Bars

Chocolate & Peanut Butter Rice Krispy Bars

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Butter an 8×8 inch pan. Combine butter, peanut butter, marshmallows, and salt in a medium saucepan over medium ...

  • 3 tablespoons unsalted butter
  • 1/3 cup creamy peanut butter
  • 4 cups miniature marshmallows
  • pinch of salt
  • 6 cups rice krispies
  • 12 ounce bag semi-sweet chocolate chips, melted
0/5 (0 Votes)

Brownie Buckeye Cupcakes Recipe:

Brownie Buckeye Cupcakes Recipe:

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Preheat oven to 350°F. Place paper baking cups in each of 12 regular-size muffin cups

  • Batter:
  • 12-16 miniature peanut butter cups
  • 1 box Duncan Hines® Milk Chocolate Premium Brownie Mix
  • 3 large eggs
  • 1/4 c water
  • 1/2 c oil
  • Icing:
  • 1/2 c creamy peanut butter
  • 1/4 c butter, softened
  • 2 c powdered sugar, sifted
  • 3 tbsp milk
  • 1/2 tsp pure vanilla
  • 1/8 tsp salt
  • Topping:
  • 12-14 miniature peanut butter cups
  • Ganache
  • 4 oz bittersweet chocolate, chopped into very small pieces
  • 1/2 c heavy whipping cream
  • 2 tbsp honey
  • 2 tbsp light corn syrup
  • 2 tbsp vanilla
0/5 (0 Votes)