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To Die For Blueberry Muffins

To Die For Blueberry Muffins

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1.Preheat oven to 400 degrees F (200 degrees C)

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon
0/5 (0 Votes)

Chocolate Mocha Pie

Chocolate Mocha Pie

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In a small bowl, combine 1/4 cup warm water with agar-agar flakes and set aside for 20 minutes

  • 1 cup warm water, divided
  • 1 tablespoon agar-agar flakes
  • 2 teaspoons instant espresso
  • 12 ounces firm silken tofu, well drained
  • 1 cup fancy grade maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1 precooked 9-inch vegan pie shell
0/5 (0 Votes)

Chocolate Pecan Pies

Chocolate Pecan Pies

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1. Heat oven to 375*F 2

  • Crust ~
  • 1 3/4 cups flour
  • 1/4 cup packed brown sugar (light or dark)
  • 3/4 teaspoon salt
  • 3/4 cup cold butter, cut into pieces
  • 1-2 Tablespoons cold water
  • Filling ~
  • 3 eggs
  • 3/4 cup packed dark brown sugar
  • 1/2 cup light corn syrup
  • 2 teaspoons vanilla
  • 2 Tablespoons butter, melted
  • 1-2 Tablespoon bourbon, if desired
  • 1/2 teaspoon salt
  • 2 cups pecan halves, coarsely chopped
  • 3/4 cup semisweet chocolate chips
0/5 (0 Votes)

Triple Chocolate Pound Cake

Triple Chocolate Pound Cake

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Preheat oven to 325 degrees

  • ■3/4 cup (1 1/2 sticks) butter, softened
  • ■1/2 cup sour cream OR 3 to 4 oz. cream cheese (almost half or half of an 8-oz. block), softened
  • ■1 1/2 cups sugar
  • ■3 eggs
  • ■1/2 to 1 Tablespoon half & half (if you’re using 3/4 cup cocoa powder–see below–use 1 Tablespoon of half & half)
  • ■1/2 to 3/4 cup unsweetened cocoa powder (use 3/4 cup for a richer chocolate taste; I used Hershey’s unsweetened cocoa powder)
  • ■1 1/2 cups flour
  • ■3/4 to 1 cup mini semi-sweet chocolate chips
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Onion Soup Mix

Onion Soup Mix

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Mix all ingredients in a jar, then give the jar a good shake

  • 2/3 cup dried, minced onion
  • 3 teaspoons parsley flakes
  • 2 teaspoons onion powder
  • 2 teaspoons turmeric
  • 1 teaspoon celery salt
  • 1 teaspoon sea salt
  • 1 teaspoon sucanat (or sugar if you prefer)
  • 1/2 teaspoon ground pepper
0/5 (0 Votes)

Glazed Doughnut Muffins

Glazed Doughnut Muffins

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1.Preheat oven to 425 degrees F

  • For the Muffins:
  • Printer Friendly Version
  • ■1/4 cup butter
  • ■1/4 cup vegetable oil
  • ■1/2 cup granulated sugar
  • ■1/3 cup brown sugar
  • ■2 large eggs
  • ■1 1/2 teaspoons baking powder
  • ■1/4 teaspoon baking soda
  • ■3/4 teaspoon ground nutmeg
  • ■1 teaspoon cinnamon
  • ■3/4 teaspoon salt
  • ■1 teaspoon vanilla extract
  • ■2 2/3 cups all-purpose flour
  • ■1 cup milk
  • For the Glaze:
  • ■3 tablespoons butter; melted
  • ■1 cup confectioners’ sugar; sifted
  • ■3/4 teaspoon vanilla
  • ■2 tablespoons hot water
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Fudgey Pecan Pie

Fudgey Pecan Pie

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1 Heat oven to 375°F. 2 Melt butter in medium saucepan over low heat; add sugar and cocoa, stirring until we...

  • 1/3 cup butter or margarine 2/3 cup sugar 1/2 cup HERSHEY'S Cocoa 3 eggs 1 cup light corn syrup 1/4 teaspoon salt 1 cup chopped pecans 1 unbaked 9-inch pie crust SWEETENED WHIPPED CREAM (recipe follows) Additional chopped pecans or pecan halves (optional)
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vegan velveeta

vegan velveeta

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1.blend macadamia nuts,lemon juice, pine nuts,(or nutritional yeast),pepper ,garlic ,onion,and salt in blender till...

  • 1 cup macadamia nuts, soaked 1 hour
  • 2 tablespoon fresh lemon juice
  • 1/4 cup pine nuts,raw, or nutritional yeast,tastes like cheese,but not raw:(
  • 1/2 cup sweet red bell pepper
  • 1 clove garlic
  • 1 tablespoon onion, green or white
  • 1/2 teaspoon salt, or more to taste
  • 1/2 cup water
  • 1/4 cup kanten agar flakes, packed to measure
  • (if using agar-agar powder use 4 teaspoons)
  • for a totally raw cheese,omit agar and use irish moss as stated in queenfluffs comments below:)
5/5 (2 Votes)

Grilled Chicken with Alabama White BBQ Sauce

Grilled Chicken with Alabama White BBQ Sauce

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For the BBQ Sauce: Whisk all the ingredients together in a medium bowl

  • BBQ Sauce:
  • 1 cup mayonnaise
  • 1 cup apple cider vinegar
  • 1 lemon, juiced
  • 1 teaspoon cracked black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • Chicken:
  • Olive oil, for the grill
  • 1 (3 1/2-pound) whole chicken, cut into 8 pieces
  • Salt and freshly ground black pepper
0/5 (0 Votes)

CHICKEN AND DUMPLINGS

CHICKEN AND DUMPLINGS

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Place chicken in a Dutch oven with onion, carrots, celery, garlic, bay leaves, thyme, parsley, 1 1/2 teaspoons salt...

  • 3 pounds chicken breasts, skinless and boneless
  • 1 large Vidalia onion, chopped
  • 2 carrots, chopped
  • 3 stalks celery, chopped
  • 4 cloves garlic, finely chopped
  • 2 dried bay leaves
  • 1 t. dried coriander
  • 1 T. fresh chopped thyme
  • 4 sprigs fresh parsley, plus more for garnish
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • Dash cayenne pepper
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
0/5 (0 Votes)