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Recipes
Cracker Barrel's Hashbrowns Casserole
By Dolphl1970
Breakfast
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter , melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion , peeled and chopped
- 2 cups cheddar cheese , grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Read more: http://www.food.com/recipe/cracker-barrels-hashbrowns-casserole-copycat-15242#ixzz1gGDHYeDy
Cookie Dough Bites
By Dolphl1970
Dessert
- 1 cup salted butter, softened
- 1 1/2 cups packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups flour
- 6 ounces miniature chocolate chips
Never Fail Divinity
By Dolphl1970
Bring sugar, water, and salt to a rolling boil and boil for only 2 minutes
- 2 cups Sugar
- 1/2 cup water
- Small pinch of salt
- 1 7oz jar of marshmallow cream
- 1/2 cup chopped pecans
Best-ever Green Bean Bake
By Dolphl1970
IN a saucepan melt the margarine ove rlow heat
- 1/4 cup margarine
- 1/4 cup flour
- 1 1/2 cups vegan mushroom soup or faux chicken broth
- 1 TBSP soy sauce
- 1/2 tsp garlic powder
- 2 TBSP veg oil
- 1/4 cup nutritional yeast flakes
- 2 14.5oz cans french style green beans drained
- 1 2.8 oz can french fried onions
vegan sweetened condensed milk
By Dolphl1970
1. Mix the soya milk powder and vegan sugar in a bowl 2
- 1 cup instant soya milk powder (not the kind that needs boiling)
- (Better Than Milk works great)
- 2/3 cup white sugar
- 3 tablespoon margarine
- 1/3 cup boiling water
Baked French Toast Casserole with Maple Syrup
By Dolphl1970
Breakfast
- 1 loaf French bread (13 to 16 ounces)
- 8 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash salt
- Praline Topping, recipe follows
- Maple syrup
Dairy Free Ice Cream
By Dolphl1970
Microwave the chocolate and butter-substitute for thirty seconds in a microwave-safe bowl
- For marshmallow chocolate ice cream:
- Marshmallow fluff (brand name) - See Warnings if vegan or vegetarian.
- 28 g (1 oz) Dark, sugar-free chocolate. (check ingredients for milk, see Warning)
- 1 tbsp butter substitute, such as vegetable oil or soy margarine
- dash of Salt
- vanilla extract
- toppings (optional)
- For rice and soy milk vanilla ice cream:
- 250 g (1 cup) rice
- 500 ml (2 cups and 1 oz) soy milk
- 1 cinnamon stick
- 1/2 lemon peel
- 8 tablespoon sugar
- 1 tablespoon vanilla
- 100 ml (3.5 oz) soy cream for cooking
- chocolate syrup (check ingredients for milk, see Warnings)
- 8 raspberries
- 8 chocolate wafers (check ingredients for milk or eggs)
- Serves 4
Chocolate-Dipped Strawberries
By Dolphl1970
Line a plate with wax paper or parchment
- 4 ounces (about 3/4 cup) 365 Everyday Value® Semi-Sweet Vegan Chocolate Chips
- 12 strawberries
S'more Krispy Treats
By Dolphl1970
In a large sauce pan, melt butter over medium heat
- 1/4 cup butter
- 1 (10 oz) bag regular marshmallows
- 1 box of Golden Graham cereal
- 1-2 cups Chocolate Chips
- Magic Shell (optional)
Vegan Cheesecake
By Dolphl1970
1Make the crust. Combine graham crackers, margarine (adjust amount as needed), Karo syrup, and flour in a bowl
- 16 graham cinnamon graham crackers, crumbled
- 1/2 cup vegan margarine
- 1 tablespoon light Karo syrup
- 1 tablespoon all-purpose flour
- 16 oz. Cream Cheese
- 1/3 cup sugar (or fructose)
- 1 teaspoon vanilla
- juice of one lemon
- Ah!Laska vegan chocolate syrup
- fresh raspberries