Sweet Potato Casserole

Sweet Potato Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • pounds sweet potatoes

  • 1

    cup sugar

  • ¼

    cup milk

  • ½

    cup butter, softened

  • 2

    large eggs

  • 1

    teaspoon vanilla extract

  • ¼

    teaspoon salt

  • cups cornflakes cereal, crushed ¼ cup chopped pecans

  • 1

    tablespoon brown sugar

  • 1

    tablespoon butter, melted

  • cups miniature marshmallows

Directions

Bake sweet potatoes at 400° for about 1 hour or until tender. Let cool to touch; peel and mash sweet potatoes. Beat mashed sweet potatoes, sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11- x 7-inch baking dish. Combine cornflakes cereal and next 3 ingredients in a small bowl. Sprinkle diagonally over casserole in rows 2 inches apart. Bake at 350° for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle alternate rows with marshmallows; bake 10 additional minutes. Let stand 10 minutes before serving.


Nutrition

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