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Recipes
Vegan Best Brownies
By Dolphl1970
1.Heat the oven to 350°F and arrange a rack in the middle; coat an 8-by-8-inch square baking dish with vegetable o...
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup natural unsweetened cocoa powder
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1/4 cup plain, unsweetened soy milk
- 1/4 cup vegetable oil
- 1 tsp. vanilla extract
- 1/2 cup non-dairy semisweet chocolate chips
- 1/2 cup coarsely chopped toasted walnuts
Cream Biscuits
By Dolphl1970
Bread
- 2 cups self-rising flour, plus more for dusting
- 1 tablespoon sugar
- 1 1/2 cups heavy whipping cream
Summer Potato Salad
By Dolphl1970
1.As potatoes are cooling, mix the rest of the ingredients in a large bowl - your mixture should be thick, not soup...
- 2 lbs. baby new potatoes, cooked, peeled and halved
- 1 large shallot, chopped
- 4 scallions, chopped
- 1 small bunch fresh chives, chopped
- 1/2 bunch flat leaf Italian parsley, chopped
- 1 red bell pepper, diced
- 1 yellow bell pepper, roughly chopped
- 1 orange bell pepper, cut into fine strips
- 1/2 c. Vegenaise
- 3 tbsp. white balsamic vinegar
- Salt & pepper to taste
Fresh Peach Pie
By Dolphl1970
combine peaches, lemon juice and sugar let stand for 1 hour Drain peaches should be 1 cup of juice if not add...
- 2 cups sliced peaches
- 1/4 cup sugar or splenda
- 1 tablespoon of lemon juice
- 2 tablespoons butter
- 1/4 teaspoon of almond extract
- dash of salt to taste
Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette
By Dolphl1970
Vegetables
- 8 1/2 fl. oz. canola oil
- 6 fl. oz. extra-virgin olive oil
- 3 1/2 fl. oz. sherry vinegar
- 2 Tbs. Dijon mustard
- Salt and freshly ground pepper, to taste
- Kosher salt, to taste
- 2 lb. brussels sprouts, halved lengthwise
- 8 oz. double-smoked bacon, cut into 1-inch pieces
- 1 medium yellow onion, julienned
- 2 Tbs. unsalted butter
- 2 green apples, peeled and sliced
- 3 fresh thyme sprigs
- Freshly ground pepper, to taste
Zonnie's Red Velvet Cake
By Dolphl1970
cream margarine & sugar..
- 1/2 cup margarine = one stick
- 1 & 1/2 cups of granulated sugar
- 3 eggs
- 2 Tbs cocoa
- 2 oz red food coloring
- 1 Tbs vanilla
- 1 cup buttermilk
- 2 & 1/4 cups sifted self~rising flour
- 1 Tbs vinegar
Vegan Vibrant Veggie Soup
By Dolphl1970
1.Saute garlic, onion, ginger in olive oil
- 5 cloves of garlic,
- 1 onion, chopped
- 1-inch ginger, peeled & chopped (optional)
- olive oil (for sautéing)
- 1 jalapeno pepper, diced
- 3 quarts of water
- 1 tsp. favorite herb(s) fenugreek, turmeric, thyme, dill, cumin etc.
- 6 carrots, sliced
- 5 potatoes, chopped into bite-sized pieces
- 2 stalks celery, sliced
- 1 parsnip, sliced
- 1 turnip, sliced
- 2 each of zucchini & yellow squash, chopped
- handful leafy greens (any kind), chopped
- 16-20 oz. can of tomato sauce
Vegan Chocolate Hazelnut Tart
By Dolphl1970
Make the Crust 1. Mix coconut oil into cookie crumbs until crumbs hold together
- Crust
- 2 cups organic chocolate cookie crumbs (see recipe below for how to make raw ones, or use store bought conventional ones)
- 1/4 cup coconut oil
- Filling
- 1 1/2 cups cashews, soaked in water from one to three hours, then drained
- 1/2 cup + 2 tablespoons water
- 1/2 cup + 2 tablespoons agave syrup
- 1/2 cup coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup + 2 tablespoons cocoa powder
- 3/4 teaspoon hazelnut extract
Mississippi Mud Cake
By Dolphl1970
In a mixing bowl, sift together the flour, sugar & salt
- Frosting:
- 2 cups flour
- 2 cups sugar
- 1/2 teaspoon salt
- 1 cup margarine, softened (Earth Balance works great)
- 1 cup water
- 3 tablespoons cocoa powder
- 2 egg replacers (like Ener-G)
- 1/2 cup plain soy milk + 1/2 Tablespoon vinegar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 cup margarine
- 3 tablespoons cocoa powder
- 3 tablespoons plain soy milk
- pinch of salt
- 2 cups powdered sugar
Grandmother Paula's Sour Cream Pound Cake
By Dolphl1970
Dessert
- 1/2 pound (2 sticks) butter
- 3 cups sugar
- 1 cup sour cream
- 1/2 teaspoon baking soda
- 3 cups all-purpose flour
- 6 large eggs
- 1 teaspoon vanilla