Mississippi Mud Cake

Mississippi Mud Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups flour

  • 2

    cups sugar

  • ½

    teaspoon salt

  • 1

    cup margarine, softened (Earth Balance works great)

  • 1

    cup water

  • 3

    tablespoons cocoa powder

  • 2

    egg replacers (like Ener-G)

  • ½

    cup plain soy milk + ½ Tablespoon vinegar

  • 1

    teaspoon vanilla

  • 1

    teaspoon baking soda

  • Frosting:

  • ½

    cup margarine

  • 3

    tablespoons cocoa powder

  • 3

    tablespoons plain soy milk

  • pinch of salt

  • 2

    cups powdered sugar

Directions

In a mixing bowl, sift together the flour, sugar & salt. In a saucepan, bring the margarine, water & cocoa to a boil. Remove it from the heat and pour over sifted ingredients. Stir until smooth. In a separate bowl, beat together the rest of the ingredients, then add to the smoothed mixture and mix well. Pour into a greased 9 x 13 pan and bake at 350 degrees for 35 minutes. Frost while hot!!! Bring all ingredients except for the powdered sugar to a boil in a saucepan. Remove from heat and add powdered sugar. Beat until smooth and pour over the cake as soon as its out of the oven (some of the frosting seeps into the cake, making it extra moist). Let cool and serve.


Nutrition

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