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Recipes
Creamy Garlic Pasta
By SMorrissey
It’s rich and creamy, while the fresh parsley gives it a nice bit of color and flavor
- 2 teaspoon olive oil
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups chicken stock
- 1/2 pound spaghetti or angel hair pasta
- 1 cup grated parmesan cheese
- 3/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
Judy Gold's Carrot Pudding
By SMorrissey
Cook carrots, but not too soft
- 1 bunch + 2 carrots
- 3 eggs
- small can of crushed pineapple
- 1/2 cup oil
- 1 cup matzah meal
- 1/2 cup sugar (can be doubled)
Old-Fashioned Date-Nut Bread
By SMorrissey
You'll love this delicious Old-Fashioned Date-Nut Bread
- cup hot brewed coffee:
- 2 cups chopped dates
- 4 tablespoons softened butter
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2/3 to 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon vodka or brandy, optional; to enhance flavor
- 1/2 teaspoon baking powder
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1 cup coarsely chopped walnuts
Recipe: Flaky pie crust
By SMorrissey
This makes enough dough for 1 single (9-inch) pie crust or 4 (double-crust) to 6 (single-crust) mini-pies Prepared...
- 1 1/2 cups (6.4 ounces) flour
- 3/4 teaspoon salt
- 2 teaspoons sugar
- 3 tablespoons cold shortening
- 5 tablespoons cold butter, cut into 1/2-inch cubes
- 1 1/2 teaspoons cider vinegar
- 3 to 4 tablespoons ice water, more if needed
- Prepared egg wash (1 egg beaten with 1 tablespoon water)
Oz Family's Fried Rice
By SMorrissey
2 tablespoons Coconut Oil 2 Garlic cloves (sliced) 1 Onion (diced) 1/2 cup Baked Tofu (cubed) In a large ca...
- 2 tablespoons Coconut Oil
- 2 Garlic cloves (sliced)
- 1 Onion (diced)
- 1/2 cup Baked Tofu (cubed)
- 2 Carrots (diced)
- 6 Shiitake Mushrooms (sliced)
- 1 cup Snow Peas
- 4 Scallions (chopped)
- 2 tablespoons freshly grated Ginger
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- 2 tablespoons Rice Vinegar
- 1 teaspoon Hot Sauce
- Salt and Pepper
- 1 cup Short-Grain Brown Rice
- 2 Eggs (beaten)
- 1 bunch Fresh Cilantro (leaves only)
Grandmother's Polish Cabbage and Noodles
By SMorrissey
Directions Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender,...
- 1/4 cup butter
- 1 head cabbage, cored and chopped
- 1 large onion, diced
- 1 (12 ounce) package farfalle (bow tie) pasta
- 2 tablespoons water
- 1 1/2 cups cooked ham, cut into bite-size pieces
- 2 pinches white sugar, or to taste
Monroe's Fish Ball
By SMorrissey
Roll in Chopped walnuts chill serve with crackers
- Solid White Canned Tuna
- Liquid Smoke - to taste
- Mayonaise - enough to moisten and form
- Lemon
- Salt
- Chopped Onion
- Horseradish
Easy Caramel Sauce-Pioneer Woman
By SMorrissey
2011 Ree Drummond, All Rights Reserved
- 1 packed cup brown sugar
- 1/2 cup half-and-half
- 4 tablespoons butter
- Pinch salt
- 1 tablespoon vanilla extract
Carrot Salad
By SMorrissey
In a bowl, combine the carrots, apple, lemon juice, honey, almonds, salt and pepper
- 4 carrots, shredded
- 1 apple - peeled, cored and shredded
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1/4 cup blanched slivered almonds
- salt and pepper to taste
Swedish Tea Ring
By SMorrissey
1) To make the dough: Combine all of the dough ingredients and mix and knead — by hand, mixer or bread machine â€...
- 1 cup milk: 1
- 1/4 cup sugar: 1
- 3/4 teaspoon salt: 1
- 1 large egg: 1
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour: 1
- 2 teaspoon instant yeast, SAF Gold instant yeast preferred: 1
- 3 tablespoons sugar: 1
- 1 tablespoon ground cinnamon: 1
- 1 tablespoon Instant ClearJel, optional; to keep the filling from seeping out during baking: 1
- 3 tablespoons unsalted butter, melted: 1
- 1/2 cup chopped walnuts : 1
- 1/2 cup cinnamon chips: 1
- 1 cup milk: 1
- 1/4 cup sugar: 1
- 3/4 teaspoon salt: 1
- 1 large egg: 1
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour: 1
- 2 teaspoon instant yeast, SAF Gold instant yeast preferred: 1
- 3 tablespoons sugar: 1
- 1 tablespoon ground cinnamon: 1
- 1 tablespoon Instant ClearJel, optional; to keep the filling from seeping out during baking: 1
- 3 tablespoons unsalted butter, melted: 1
- 1/2 cup chopped walnuts : 1
- 1/2 cup cinnamon chips: 1