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Recipes
Cod Florentine
By SMorrissey
Preheat oven to 400ºF. Coat a shallow baking pan with cooking spray
- 1 spray(s) cooking spray
- 1 1/4 pound(s) uncooked Pacific cod, four 5 oz pieces
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
- 10 oz chopped frozen spinach, thawed and well-drained (squeeze spinach to remove excess water)
- 1/4 cup(s) fat-free sour cream
- 1/4 cup(s) uncooked onion(s), chopped
- 1/2 tsp garlic powder
- 3 cup(s) yellow summer squash, sliced, steamed
Ree Drummond's Spicy Roasted Chicken Legs
By SMorrissey
The Pioneer Woman's Spicy Roasted Chicken Legs get a little tang from fresh lemon juice, a hint of zest from cayenn...
- 2 sticks of butter
- juice from 2 to 3 lemons
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 4 cloves garlic, minced
- 24 whole chicken legs
Cream Scones
By SMorrissey
Preheat the oven to 450 degrees F
- 2 cups cake flour, plus more for dusting
- 2 teaspoons baking powder
- 2 teaspoons sugar, plus more for sprinkling
- 1/2 teaspoon salt
- 4 tablespoons butter or other shortening
- 1 egg plus 1 egg yolk, well beaten
- 1/3 cup light cream
- 1/2 cup dried cherries
- 1 lemon, finely zested
- 1 egg white, slightly beaten
Strawberry Oatmeal Bars
By SMorrissey
2011 Ree Drummond, All Rights Reserved
- 1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
- 1 1/2 cups all-purpose flour
- 1 1/2 cup oats
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- One 10 to 12-ounce jar strawberry preserves
WW-Stuffed Peppers/Cabbage
By SMorrissey
*Preheat oven to 350 F *Cut each pepper in half length wise; remove guts and rinse *Cook peppers 5 minutes in eno...
- 6 large green peppers/cabbage leaves (par boil both till plyable
- 1 lb ground turkey or lean ground beef
- 2 tbsp chopped onion
- 1 egg
- 1 cup cooked brown rice
- 1 tsp salt
- 1 can tomato sauce
- 1 cup brown sugar
Pesto Grilled Shrimp
By SMorrissey
Pulse the basil, garlic, pine nuts, parmesan, oil, lemon juice, salt and pepper in a food processor or blender unti...
- 1/2 cup basil, packed
- 1 small clove garlic
- 1 tablespoon pine nuts, toasted
- 2 tablespoons parmigiano reggiano (parmesan), grated
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (~1/4 lemon)
- salt and pepper to taste
- 1 pound shrimp, peeled and deviened
Gruyere and Spinach Bakes
By SMorrissey
Recipe courtesy Giada De Laurentiis
- Vegetable oil cooking spray
- 1 tablespoon extra-virgin olive oil
- 4 ounces thinly sliced pancetta, diced into 1/2-inch pieces
- 2 shallots, chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Two 1/2-to-3/4-inch-thick slices country-style bread, cut into 1/2-inch cubes (about 4 cups)
- 6 large eggs, beaten, at room temperature
- 2 packed cups chopped spinach
- 1 1/2 cups grated gruyere (6 ounces)
- 1/4 cup milk, at room temperature
- Special equipment: four 10-ounce ramekins
Basil & Veggie Mini Quiches
By SMorrissey
The easy chiffonade technique thinly slices fresh basil for these mini quiches
- 5 eggs
- 3 egg whites
- 1 cup milk
- 1/4 cup red pepper, finely chopped
- 1/4 cup scallion, finely chopped
- 1/4 cup sharp cheddar cheese, grated
- 6 basil leaves, chiffonade
- Cooking spray
- Sprinkle of Kosher salt
Frozen Banana Popsicles
By SMorrissey
These are so easy to make and use only 4 ingredients
- 1 medium ripe banana
- 8 oz semi-sweet chocolate
- 1 tsp canola oil
- colored sprinkles (optional)
- 4 popsicle sticks
Yooper Style Pickled Eggs - Google Docs
By SMorrissey
Put peeled eggs in a large glass jar with a lid
- 2 dozen hard boiled eggs (peeled)
- 4 cups vinegar
- 1 jar sliced jalapenos, including the juice
- 1 onion, chopped finely
- 1 cup water
- 1 tablespoon Tabasco sauce
- 1 tablespoon salt