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Roxanne’s Famous Taco Salad

Roxanne’s Famous Taco Salad

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So easy you can’t mess it up

  • 1 . 3 bags shredded lettuce( for some reason it’s better when it’s shredded)
  • 2 . 1 package of any kind of meatless ground meat
  • 3 . 1 package taco seasoning
  • 4 . 1 bag of shredded cheese (I use Mexican blend or fiesta blend)
  • 5 . 1 lg. tomato (chopped)
  • 6 . 1 sm or med red onion (chopped)
  • 7 . 1 can dark red kidney beans (drained, rinsed and pat dry)
  • 8 . 1 bag Doritos ( I use spicy nacho cheese, open package slightly to let out air and crunch the whole thing up to small pieces)
  • 9 . 1 bottle of spicy ranch dressing by Hidden Valley (sometimes its hard to find, I get it at either Wallmart..or at Stater Bros)
0/5 (0 Votes)

Butter Syrup

Butter Syrup

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In a saucepan combine butter and maple syrup until it just comes to a boil

  • 1 c. maple syrup
  • 1/2 c butter
4.5/5 (22 Votes)

Crock Pot Balsamic Chicken ♥

Crock Pot Balsamic Chicken ♥

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Nutrition Info Servings: 8* Calories per serving: 133* Fat: 5g* Cholesterol: 70mg* Sodium: 222mg* Carbs: 4g* Fibe

  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons dried minced onion
  • 4 garlic cloves, minced
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup balsamic vinegar
  • 8 boneless, skinless chicken thighs (about 24 ounces) or breasts
  • sprinkle of fresh chopped parsley
4.3/5 (23 Votes)

Oven Fried Chicken

Oven Fried Chicken

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Tenderized with buttermilk this fried/baked chicken is perfectly moist and crispy, you have to try it

  • 2 chickens (3 pounds each), cut in eight serving pieces
  • 1 quart buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • Vegetable oil or vegetable shortening
4.6/5 (84 Votes)

Chewy Walnut Squares

Chewy Walnut Squares

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Grease an 8-inch square pan

  • 1 cup coarsely chopped Diamond of California walnuts
  • 1 egg, unbeaten
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla
  • 1/2 cup sifted all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
4.5/5 (26 Votes)

Karo Syrup - Recipes Search Results

Karo Syrup - Recipes Search Results

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Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon

  • 1 cup Karo® Light OR Dark Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1-1/2 cups (6 ounces) pecans
  • 1 (9-inch) unbaked or frozen** deep-dish pie crust
4.4/5 (9 Votes)

apple cider vinegar

apple cider vinegar

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Whisk together the cider vinegar, Dijon and olive oil

  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • 1 shallot (thinly sliced)
  • 2 bulbs kohlrabi (bulbs peeled and grated, leaves thinly sliced)
  • 1 granny smith apple (cored and grated)
  • 2 tablespoons roughly chopped parsley
  • kosher salt and freshly ground black pepper
4/5 (1 Votes)

Cinnamon Rolls-Pioneer Woman

Cinnamon Rolls-Pioneer Woman

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For the dough, heat the milk, vegetable oil, and sugar in a medium saucepan over medium heat to just below a boil

  • MAPLE FROSTING:
  • 1 quart Whole Milk
  • 1 cup Vegetable Oil
  • 1 cup Sugar
  • 2 packages Active Dry Yeast, 0.25 Ounce Packets
  • 8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour
  • 1 teaspoon (heaping) Baking Powder
  • 1 teaspoon (scant) Baking Soda
  • 1 Tablespoon (heaping) Salt
  • Plenty Of Melted Butter
  • 2 cups Sugar
  • Generous Sprinkling Of Cinnamon
  • _____
  • 1 bag Powdered Sugar
  • 2 teaspoons Maple Flavoring
  • 1/2 cups Milk
  • 1/4 cups Melted Butter
  • 1/4 cups Brewed Coffee
  • 1/8 teaspoons Salt
0/5 (0 Votes)

Summer Succotash Pasta Salad

Summer Succotash Pasta Salad

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1. In a large bowl, combine the cooked pasta, cherry tomatoes, corn, peas, olives and parmesan cheese

  • 1/2 pound cooked bowtie pasta
  • 1/2 cup halved cherry tomatoes
  • 1/2 cup fresh or frozen, defrosted, corn kernels
  • 1/2 cup fresh or frozen, defrosted, green peas
  • 1/4 cup pitted black olives, sliced
  • 1/4 cup grated parmesan cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon salt
4.9/5 (7 Votes)

Skinny Baked Jalapeño Poppers

Skinny Baked Jalapeño Poppers

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Servings: makes 24 • Size: 2 poppers • Old Points: 1 pts • Points+: 2 pts Calories: 61

  • 12 jalapeño peppers, sliced in half lengthwise
  • 4.5 oz light cream cheese
  • 5 medium scallions, green part only, sliced
  • 2 oz shredded low fat sharp cheddar (I used Cabot 50%)
  • 1/2 cup egg beaters or egg whites, beaten (holds breading on better)
  • 1/2 cup panko crumbs*
  • 1/8 tsp paprika
  • 1/8 tsp garlic powder
  • 1/8 tsp chili powder
  • salt and fresh pepper
  • spray oil
4.7/5 (19 Votes)