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Parmesan Crusted Fish

Parmesan Crusted Fish

By

Place fish in a greased 11-in

  • 4 (6 ounce fillet) red snapper, cod or mahi mahi fillet
  • 4 (tablespoon) butter or margarine, melted
  • 1/8 (teaspoon) salt
  • (to taste) garlic powder, to taste
  • 4 (tablespoon) seasoned bread crumbs
  • 4 (tablespoon) grated Parmesan cheese
0/5 (0 Votes)

Ghirardelli® Hot Fudge Sauce

Ghirardelli® Hot Fudge Sauce

By

Directions In a heavy saucepan, combine the chocolate, butter, sugar, water, and corn syrup over medium heat

  • 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken into 1/4-inch pieces
  • 1/4 cup (1/2 stick) butter, cut into pieces
  • 1 1/2 cups granulated white sugar
  • 1/2 cup water
  • 1/4 cup light corn syrup
  • 1 teaspoon pure vanilla extract
0/5 (0 Votes)

Cooking Light's Microwave Almond Brittle

Cooking Light's Microwave Almond Brittle

By

Line a jelly-roll pan with parchment paper

  • 1 cup Sugar
  • 1/2 cup Light-Colored Corn Syrup
  • 3/4 cup coarsely chopped Almonds (toasted)
  • 1 tablespoon Butter
  • 1/2 teaspoon Vanilla Extract
  • 1/8 teaspoon Salt
  • 1 teaspoon Baking Soda
4.5/5 (26 Votes)

Mom's Potato & Dumpling Soup

Mom's Potato & Dumpling Soup

By

I learned this recipe from my older sister Carol

  • Soup:
  • Potatoes, cubed
  • butter
  • onions
  • Dumpling:
  • 3 eggs
  • water (fill half egg shell with water and measure water totaling the amount of eggs.
  • Flour (add enough flour to make the mixture a thick paste)
4.6/5 (12 Votes)

Medieval Times Tomato Bisque

Medieval Times Tomato Bisque

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Medieval Times Tomato Bisque Recipe!!! At the castle we typically make it by the gallon – 80 gallons at a time to...

  • 1 tbls. Olive oil
  • 3/4 cup carrots, finely diced
  • 1/2 cup celery, finely diced
  • 1/2 cup onions, finely diced
  • 1 tsp. garlic, minced
  • 6 oz. tomato paste
  • 1 ea. 15 1/2 oz can tomato puree
  • 4 cups water
  • 2 tsp. salt
  • 3 tbls. Sugar
  • 1/4 tsp. fresh ground pepper
3.9/5 (65 Votes)

Salted Peanut Bars

Salted Peanut Bars

By

1. Preheat oven to 350 degrees F

  • 1/2 cup butter, softened
  • 2/3 cup packed brown sugar
  • 2 egg yolks
  • 2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 1/2 cup crushed pretzels
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 7 ounce jar marshmallow creme
  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1 cup salted cocktail peanuts
  • 1 14 ounce package vanilla caramels, unwrapped
  • 3 tablespoons milk
4.5/5 (24 Votes)

Olive-Garden-Pasta-e-Fagioli

Olive-Garden-Pasta-e-Fagioli

By

Ninja Instructions: I browned the meat on the High Stovetop setting, drained, then added the veggies to saute for 1...

  • 1 pound ground beef
  • 1 small onion, diced (1 cup)
  • 1 large carrot, julienned (1 cup)
  • 3 stalks celery, chopped (1 cup)
  • 2 cloves garlic, minced
  • 2 14.5-ounce cans diced tomatoes
  • 1 15-ounce can red kidney beans (with liquid)
  • 1 15-ounce can great northern beans (with liquid)
  • 1 15-ounce can tomato sauce
  • 1 12-ounce can V-8 juice
  • 1 tablespoon white vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1/2 pound (1/2 pkg.) ditali pasta
4.5/5 (2 Votes)

White Texas Sheet Cake

White Texas Sheet Cake

By

Preheat the oven to 375 F and grease your sheet cake pan (MiMi used a 9x13 jelly roll pan)

  • Frosting:
  • 1 cup butter
  • 1 cup water
  • 2 cups flour
  • 2 cups sugar
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 1 tsp almond extract
  • 1/2 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup butter
  • 1/4 cup milk
  • 4 1/2 c powdered sugar
  • 1/4 tsp almond extract
  • 1 tsp vanilla extract
4.4/5 (16 Votes)

Easy Slow Cooker Meatballs

Easy Slow Cooker Meatballs

By

In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg

  • 1 1/2 pounds ground beef
  • 1 1/4 cups Italian seasoned bread crumbs
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 1 egg, beaten
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (16 ounce) can crushed tomatoes
  • 1 (14.25 ounce) can tomato puree
4.3/5 (32 Votes)

Asian Chicken Lettuce Cups

Asian Chicken Lettuce Cups

By

in a small bowl, combine the hoisin sauce and soy sauce with 1/3 cup water and cornstarch

  • 1/4 cup hoisin sauce
  • 1 tablespoon soy sauce
  • heaping teaspoon corn starch
  • 2 tablespoons vegetable oil
  • 1 pound ground chicken or turkey
  • 1 large carrot, peeled and finely diced
  • 3 cloves garlic, finely chopped
  • 4 scallions, whites and greens separated and chopped
  • Sweet chili sauce, to taste
  • 1 large head butter lettuce, leaves separated
4.6/5 (24 Votes)