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Recipes
Parmesan Crusted Fish
By SMorrissey
Place fish in a greased 11-in
- 4 (6 ounce fillet) red snapper, cod or mahi mahi fillet
- 4 (tablespoon) butter or margarine, melted
- 1/8 (teaspoon) salt
- (to taste) garlic powder, to taste
- 4 (tablespoon) seasoned bread crumbs
- 4 (tablespoon) grated Parmesan cheese
Ghirardelli® Hot Fudge Sauce
By SMorrissey
Directions In a heavy saucepan, combine the chocolate, butter, sugar, water, and corn syrup over medium heat
- 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken into 1/4-inch pieces
- 1/4 cup (1/2 stick) butter, cut into pieces
- 1 1/2 cups granulated white sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 1 teaspoon pure vanilla extract
Cooking Light's Microwave Almond Brittle
By SMorrissey
Line a jelly-roll pan with parchment paper
- 1 cup Sugar
- 1/2 cup Light-Colored Corn Syrup
- 3/4 cup coarsely chopped Almonds (toasted)
- 1 tablespoon Butter
- 1/2 teaspoon Vanilla Extract
- 1/8 teaspoon Salt
- 1 teaspoon Baking Soda
Mom's Potato & Dumpling Soup
By SMorrissey
I learned this recipe from my older sister Carol
- Soup:
- Potatoes, cubed
- butter
- onions
- Dumpling:
- 3 eggs
- water (fill half egg shell with water and measure water totaling the amount of eggs.
- Flour (add enough flour to make the mixture a thick paste)
Medieval Times Tomato Bisque
By SMorrissey
Medieval Times Tomato Bisque Recipe!!! At the castle we typically make it by the gallon – 80 gallons at a time to...
- 1 tbls. Olive oil
- 3/4 cup carrots, finely diced
- 1/2 cup celery, finely diced
- 1/2 cup onions, finely diced
- 1 tsp. garlic, minced
- 6 oz. tomato paste
- 1 ea. 15 1/2 oz can tomato puree
- 4 cups water
- 2 tsp. salt
- 3 tbls. Sugar
- 1/4 tsp. fresh ground pepper
Salted Peanut Bars
By SMorrissey
1. Preheat oven to 350 degrees F
- 1/2 cup butter, softened
- 2/3 cup packed brown sugar
- 2 egg yolks
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- 1/2 cup crushed pretzels
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 7 ounce jar marshmallow creme
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 cup salted cocktail peanuts
- 1 14 ounce package vanilla caramels, unwrapped
- 3 tablespoons milk
Olive-Garden-Pasta-e-Fagioli
By SMorrissey
Ninja Instructions: I browned the meat on the High Stovetop setting, drained, then added the veggies to saute for 1...
- 1 pound ground beef
- 1 small onion, diced (1 cup)
- 1 large carrot, julienned (1 cup)
- 3 stalks celery, chopped (1 cup)
- 2 cloves garlic, minced
- 2 14.5-ounce cans diced tomatoes
- 1 15-ounce can red kidney beans (with liquid)
- 1 15-ounce can great northern beans (with liquid)
- 1 15-ounce can tomato sauce
- 1 12-ounce can V-8 juice
- 1 tablespoon white vinegar
- 1 1/2 teaspoons salt
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
- 1/2 pound (1/2 pkg.) ditali pasta
White Texas Sheet Cake
By SMorrissey
Preheat the oven to 375 F and grease your sheet cake pan (MiMi used a 9x13 jelly roll pan)
- Frosting:
- 1 cup butter
- 1 cup water
- 2 cups flour
- 2 cups sugar
- 2 eggs, beaten
- 1/2 cup sour cream
- 1 tsp almond extract
- 1/2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup butter
- 1/4 cup milk
- 4 1/2 c powdered sugar
- 1/4 tsp almond extract
- 1 tsp vanilla extract
Easy Slow Cooker Meatballs
By SMorrissey
In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg
- 1 1/2 pounds ground beef
- 1 1/4 cups Italian seasoned bread crumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 egg, beaten
- 1 (28 ounce) jar spaghetti sauce
- 1 (16 ounce) can crushed tomatoes
- 1 (14.25 ounce) can tomato puree
Asian Chicken Lettuce Cups
By SMorrissey
in a small bowl, combine the hoisin sauce and soy sauce with 1/3 cup water and cornstarch
- 1/4 cup hoisin sauce
- 1 tablespoon soy sauce
- heaping teaspoon corn starch
- 2 tablespoons vegetable oil
- 1 pound ground chicken or turkey
- 1 large carrot, peeled and finely diced
- 3 cloves garlic, finely chopped
- 4 scallions, whites and greens separated and chopped
- Sweet chili sauce, to taste
- 1 large head butter lettuce, leaves separated