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Ham and Cheese Sliders

Ham and Cheese Sliders

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Source: adapted from Our Recipe Club

  • Poppy seed sauce:
  • 24 white dinner rolls
  • 24 pieces honey ham
  • 24 small slices Swiss cheese
  • 1/3 cup mayonnaise
  • 1/3 cup miracle whip
  • 1 Tablespoon poppyseeds
  • 1 1/2 Tablespoons yellow mustard
  • 1/2 cup butter, melted
  • 1 Tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce
4.4/5 (38 Votes)

Schiacciata Alla Fiorentina, Orange Cake

Schiacciata Alla Fiorentina, Orange Cake

By

Preheat the oven to 360 degrees F

  • Butter, for pan
  • 1 1/2 cups/250 g all-purpose flour
  • 1 cup/200 g sugar
  • 1 1/2 tablespoons baking powder
  • Zest and juice of 1 orange
  • 3 large eggs
  • 1/2 cup warm whole milk
  • 4 tablespoons vegetable oil
  • Powdered sugar, for topping
4.4/5 (11 Votes)

Egg Muffins

Egg Muffins

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Preheat oven to 350 F. Generously grease 12-cup muffin pan

  • 10 large eggs or equivalent egg substitute
  • 1/2 cup half-and-half
  • 10 ounces breakfast sausage, cooked
  • 1-1/2 cups grated cheese
4.6/5 (37 Votes)

Italian White Bean and Spinach Soup

Italian White Bean and Spinach Soup

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Weight Watchers Points = 1 point per servings

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 garlic clove, finely chopped
  • white kidney beans, rinsed and drained (cannellini)
  • 2 cups water
  • 1 (14 1/2 ounce) can chicken broth
  • 1/2 teaspoon fresh coarse ground black pepper
  • 1 teaspoon dried thyme
  • 10 -12 ounces spinach, tough stems trimmed
  • 1 tablespoon fresh lemon juice
  • freshly grated parmesan cheese (optional)
4.5/5 (19 Votes)

Pickled Green Tomatoes

Pickled Green Tomatoes

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nutrition information Per serving: Calories 12, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 152 mg,...

  • 3/4 cup vinegar
  • 2/3 cup water
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 pound green tomatoes
  • 1 teaspoon salt
  • 1 tablespoon dill seed
  • 3 to 6 small serrano peppers, halved (optional)*
4.7/5 (3 Votes)

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps

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Easy to make zucchini parmesan crisps

  • 1 pound zucchini or squash (about 2 medium-sized)
  • 1/4 cup shredded parmesan (heaping)
  • 1/4 cup Panko breadcrumbs (heaping)
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • freshly ground pepper, to taste
4.5/5 (65 Votes)

Tofu Scramble

Tofu Scramble

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Place tofu on a plate lined with several layers of paper towels (to absorb liquid)

  • 14-ounce blocks extra-firm tofu
  • vegetable oil
  • small onion, chopped
  • small green bell pepper, finely chopped
  • small red bell pepper, finely chopped
  • ground coriander
  • ground cumin
  • ground turmeric
  • 15-ounce can black beans, rinsed, drained
  • coarsely chopped fresh cilantro
  • Kosher salt, freshly ground pepper
  • whole wheat tortillas, warmed
  • Garnishes: salsa, chopped avocado, grated cheddar, sliced scallions, and hot pepper sauce (optional)
0/5 (0 Votes)

Pineapple Dream Dessert

Pineapple Dream Dessert

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Preheat oven to 300F. Crush your graham crackers

  • Crust:
  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup butter
  • Filling:
  • 4 oz. cream cheese, softened
  • 1/2 cup butter, room temperature
  • 2 cups powdered sugar
  • 1 (8 oz.) container frozen whipped topping (COOL WHIP), thawed
  • 1 (20 oz.) can crushed pineapple, drained well
4.3/5 (25 Votes)

Cleansing Broth

Cleansing Broth

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In a large pot, cover onion, carrots, celery, garlic, and sweet potatoes with water and bring to a boil

  • 1 large chopped onion
  • 6 chopped carrots
  • 1/2 head chopped celery
  • 1 halved head garlic
  • 2 chopped large sweet potatoes
  • 12 cups water
  • 4 cups spinach
  • 1 bunch fresh parsley
  • Coarse salt and freshly ground black pepper
4.4/5 (11 Votes)

Chicken Tamale Pie - Recipe.com

Chicken Tamale Pie - Recipe.com

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A corn batter tops chicken and favorite Mexican ingredients and turns into one hot tamale--pie, that is!

  • 1 package (9 oz) frozen diced cooked chicken, thawed see savings
  • 1 can (4.5 oz) Old El Paso® chopped green chiles, drained see savings
  • 2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package) see savings
  • 1 cup shredded Mexican cheese blend (4 oz) see savings
  • 1/2 cup Original Bisquick® mix see savings
  • 1/2 cup cornmeal see savings
  • 3/4 cup milk see savings
  • 1 egg see savings
  • 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained see savings
  • Shredded lettuce, sour cream and Old El Paso® Thick 'n Chunky salsa, if desired see savings
0/5 (0 Votes)