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Recipes
Chicken Verde Wonton Tacos
By SMorrissey
Preheat oven to 400 degrees and line a baking sheet with parchment paper
- 4 ounces cooked, shredded boneless skinless chicken breasts
- 1/4 cup salsa verde
- 1 Tablespoon light sour cream
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 2 Tablespoons sliced green onions
- 1/4 cup reduced fat Mexican blend cheese
- 8 wonton wrappers (these can be found in the refrigerated produce section by the Asian products)
- (optional) 2 Tablespoons diced avocados (add 50 calories for this) and cilantro for topping
Easy Italian Unstuffed Shells
By SMorrissey
*I used Italian Cheese and Herb Philadelphia Cooking Creme, found near the cream cheese at the grocery store
- 1 box medium pasta shells (about 4 cups, uncooked)
- 1 pound Italian bulk sausage or ground beef, cooked
- 40 ounces pasta sauce
- 0.75 cups cream cheese spread* * Italian Cheese and Herb Philadelphia Cooking Creme
- 0.25 cup milk
- 0.25 cup grated Parmesan cheese
- 0.5 cups chopped fresh basil (optional)
- 1.5 cups shredded mozzarella cheese
Green Goddess Dressing
By SMorrissey
Vary the proportions of the herbs to suit your taste
- optional:
- 2 teaspoons anchovy paste or 2-4 canned anchovies
- 1 small garlic clove, minced
- 3/4 cup mayonnaise
- 3/4 cup sour cream or nonfat Greek Yogurt
- 1/2 cup chopped parsley
- 1/4 cup chopped tarragon
- 3 Tbsp chopped chives
- 2 Tbsp lemon juice
- Salt and black pepper to taste
- basil
- avacado
Daphne Oz's German Chocolate Cake
By SMorrissey
1 cup sweetened condensed milk 1 cup Sugar 3 egg yolks 4 oz (1 stick) sweet unsalted butter Place the e...
- Devil’s food cake (homemade or store-bought)
- 1 cup sweetened condensed milk
- 1 cup Sugar
- 3 egg yolks
- 4 oz (1 stick) sweet unsalted butter 4 oz unsweetened coconut
- 4 oz chopped pecans
- 1 tsp pure vanilla extract
Shrimp with Grilled Lemon and Mint
By SMorrissey
Heat your grill to medium-high heat
- :
- 1/4 cup Sherry Vinegar
- 1/2 cup + 1 tablespoon Olive Oil
- Salt
- Red Chile Flakes
- 1/2 teaspoon Coriander
- toasted and ground
- 1 pound Shrimp
- peeled and deveined
- 2 Lemons
- halved
- 2 cloves Garlic
- minced
- 1/4 cup Mint Leaves
- torn
- 1 cup julienned Snow Peas
Crockpot Cornbread Stuffing Recipe
By SMorrissey
In a large saute pan, melt the butter over medium heat
- 6 tablespoons butter
- 1 large onion, diced
- 3 stalks celery, sliced
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 10 cups crumbled cornbread, stale
- 2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage)
- 2 1/2 cups low-sodium chicken stock or broth
Carla Hall's Buttermilk Pie
By SMorrissey
Preheat oven to 375 degrees
- 1 1/2 cups sugar
- 1 tablespoon flour
- 3 eggs (beaten)
- 1/3 cup melted butter
- 1 cup buttermilk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 10" store bought pie crust (unbaked)
- Whipped Cream
Saucy Asian Meatballs Recipe
By SMorrissey
Preheat oven to 400. While the meatballs are heating, whisk together all of the sauce ingredients until blended
- Asian Sauce Ingredients:
- frozen meatballs- heat through
- 2/3 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 garlic cloves, minced
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. ground ginger
- optional garnish: toasted sesame seeds, sliced scallions
Macintosh Applesauce
By SMorrissey
Place apples in a sauce pot with half an inch of water
- 2 pounds Macintosh Apples (cored and halved; the redder the better!)
- Water
Baked Cheese & Broccoli Patties
By SMorrissey
These yummy Baked Cheese & Broccoli Patties are perfect for the kiddos who have a hard time eating their veggies
- 2 teaspoons vegetable oil
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 1 bag (12-ounce) frozen broccoli, defrosted
- 3/4 cup panko breadcrumbs
- 1/2 cup sharp light cheddar cheese
- 1/3 cup parmesan cheese
- 2 eggs, beaten (can use whites for healthier version)
- Salt/pepper