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Lime Cream Trifle

Lime Cream Trifle

By

Directions Blend the condensed milk, evaporated milk and lime juice in a blender until smooth

  • Ingredients
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 3 limes, juiced
  • 1 lime, zested
  • 1 (5.5-ounce) package Maria crackers, or 1 (4.8-ounce) package graham crackers
  • 1 lime, for garnish, optional
4.5/5 (2 Votes)

Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps

By

Per serving: 258 kcal cal

  • 2 pounds uncooked ground chicken breast
  • 3 green onions
  • 1 8 ounce can water chestnuts, drained and chopped
  • 1 cup shredded carrots (2 medium)
  • 1 cup frozen sweet soybeans (edamame)
  • 4 teaspoons reduced-sodium soy sauce
  • 1 tablespoon Chinese-style hot mustard
  • 2 teaspoons reduced-sodium teriyaki sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon ground black pepper
  • 1 14 1/2 ounce can reduced-sodium chicken broth
  • 2 tablespoons hoisin sauce
  • 12 leaves butterhead (Bibb or Boston) lettuce or iceberg lettuce
4.5/5 (15 Votes)

El Torito Cilantro and Pepita Salad Dressing

El Torito Cilantro and Pepita Salad Dressing

By

I love this dressing at El Torito

  • 2 medium anaheim chilies, roasted, peeled and seeded
  • 1/3 cup pumpkin seeds, roasted
  • 2 garlic cloves, peeled
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon salt
  • 12 ounces salad oil
  • 1/4 cup red wine vinegar
  • 5 tablespoons grated Cotija cheese (you can also use Parmesan cheese if you cannot find Cotija)
  • 2 bunches fresh cilantro, stemmed
  • 1 1/2 cups mayonnaise or greek yogurt for a lighter version. You could also do 1/2 mayo and 1/2 yogurt
  • 1/4 cup water
4/5 (25 Votes)

Shrinker RECIPE

Shrinker RECIPE

By

Boil enough water to fill a large coffee mug (12oz) in which you will steep the tea bags until water has cooled

  • 4 Oolong tea bags
  • 1/2 Cup Unsweetened Almond Milk
  • 1-2 t. vanilla
  • 1/2 t. cinnamon
  • pinch of cayenne
  • 2 pinches of sea salt
  • sweeten to taste with truvia or stevia
4.8/5 (8 Votes)

Carrot-Ginger Dressing

Carrot-Ginger Dressing

By

This vibrantly orange dressing—from our friend Chef Tadashi Ono—was made famous by Japanese-American steak hous...

  • 1 cup vegetable oil
  • 1/2 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tbsp. sugar
  • 1 1/2 tsp. finely grated ginger
  • 2 medium carrots (about 8 oz.), peeled and roughly chopped
  • 1/2 medium yellow onion (about 6 oz.), roughly chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 1 head (about 1 lb.) iceberg lettuce, trimmed and cut into bite-sized pieces, for serving
  • .
4.5/5 (4 Votes)

Marlboro Man's Favorite Sandwich

Marlboro Man's Favorite Sandwich

By

Directions Slice the onions and cook in 1/4 stick butter until soft and light brown

  • 1 whole large (or 2 small) onions
  • 2 sticks butter (lots and lots of butter)
  • 2 to 3 pounds cube steak (tenderized round steak that's been extra tenderized)
  • Seasoned salt, such as Lawry's seasoned salt (or similar seasoned salt)
  • 1/2 cups (approximately) Worcestershire sauce
  • Hot sauce, such as Tabasco
  • 4 whole French/deli rolls (Earthgrains are best!)
4.5/5 (14 Votes)

Michelle Kwan’s Crustless Pumpkin Pie

Michelle Kwan’s Crustless Pumpkin Pie

By

Preheat oven to 350°F. Line a muffin tin with muffin cups In a medium bowl, blend all ingredients

  • 12 foil muffin cups
  • 1 15-ounce can pumpkin purée
  • 1/2 cup milk
  • 4 large eggs, beaten
  • 1/2 teaspoon salt
  • 2 teaspoons maple syrup
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoons ground cinnamon
  • 3 tablespoons agave nectar
4.4/5 (16 Votes)

Tacos

Tacos

By

For Tacos: Prepare the Top Sirloin by chopping into small pieces

  • Tacos
  • 1 1/2 pounds Top Sirloin
  • 1 tablespoon Vegetable oil
  • 1 small onion (1/2 cup chopped onion)
  • 2 fresh Garlic Cloves minced
  • 2 1/2 tablespoons Gebhardt Chili Powder
  • 1 cup Water
  • 2 tablespoons Tomato Sauce
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 teaspoons Granulated Garlic
  • 1 tablespoon Flour
  • 2 dozen Fresh Corn Tortillas
  • Guacamole
  • 3 large Ripe Avocados, halved, seeded & peeled
  • 1 Lemon, juiced
  • 1/2 teaspoon Salt
  • 1/4 cup Onion – diced
  • 2 Roma Tomatoes – diced
  • 2 small-medium Serrano Chiles, seeded & minced
  • 2 tablespoons Chopped Cilantro
  • 1 Clove Garlic, peeled & minced
  • Grandmas Hot Chile Sauce
  • 4 Serrano Chiles
  • 2 Jalapenos
  • 1/2 cup Tomato sauce
  • 1/2 teaspoon Salt
  • 1 large Garlic Clove
  • 1/2 cup Water
  • Additional Taco Toppings
  • Shredded Lettuce
  • Tomato
  • MontereyJack Cheese
4.7/5 (10 Votes)

Asian Cabbage Mango Slaw

Asian Cabbage Mango Slaw

By

Servings: 6 • Serving Size: 1/2 cup • Old Points: 1 pt • Points+: 2 pts Calories: 62

  • 2 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1 mango, not f ully ripe
  • 3 medium scallions, chopped
  • 3 tbsp rice vinegar
  • 1/2 lime, juiced
  • 1 tbsp low sodium soy sauce (or tamari f or gluten f ree)
  • 1 tbsp sesame oil
  • 1 tsp black and white sesame seeds
4.3/5 (18 Votes)

Flat Apple Pie with Perfect Pie Crust-Pioneer Woman

Flat Apple Pie with Perfect Pie Crust-Pioneer Woman

By

2011 Ree Drummond, All Rights Reserved

  • 5 Granny Smith apples, peeled and sliced
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • Juice of 1/2 lemon
  • 1 recipe Perfect Pie Crust, recipe follows
  • 6 tablespoons butter
  • 3 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 1 1/2 sticks cold butter
  • 3/4 cup vegetable shortening
  • 1 egg
  • 5 tablespoons cold water
  • 1 tablespoon distilled white vinegar
0/5 (0 Votes)