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Recipes
Asian BBQ Salmon
By stancec44
From Chopstix by Hugh Carpenter
- 1 salmon filet w/skin, about 2 lbs.
- 1/4 c. dry sherry
- 1/4 c. light soy sauce
- 2 Tbsp. oyster sauce
- 2 Tbsp. lemon juice
- 2 Tbsp. sesame oil
- 1/2 tsp. fresh ground black pepper
- 1 bunch chives, minced
- 1/4 c. finely minced fresh ginger
- 2 Tbsp. cooking oil
- Lemon wedges
Salty Sweet Corn Ice Cream Sandwiches
By stancec44
From Empellon! Use Corn Ice Cream recipe
- 3 large eggs
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1-1/2 cups masa harina, such as Maseca brand
- 3 tablespoons all-purpose flour
- 1-1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 8 tablespoons (1 stick) unsalted butter, melted
- 3 About 3 cups Salty Sweet Corn Ice Cream, or more as needed (see related recipe)
Shredded Sweet Potato & Carrot Fritters (Ukoy)
By stancec44
Frying ukoy the Bad Saint way is a very active process—the fritter will blow apart in the oil before you tease ...
- Chile Vinegar
- 3 Thai chiles, thinly sliced
- 1 garlic clove, finely chopped
- 2 tablespoons chopped red onion
- 1/4 cup sugarcane vinegar or distilled white vinegar
- Kosher salt
- Fritters
- 1 medium sweet potato, peeled
- 4 medium carrots, peeled
- Kosher salt
- 8 cups (or more) vegetable oil
- 3/4 cup (or more) club soda
- 1 teaspoon fish sauce
- 1 1/4 cups cornstarch
- 4 ounces small or medium shrimp, peeled, deveined
- 1 cup cilantro leaves with tender stems
- Special Equipment
- A deep-fry thermometer
Shanghai Stir-Fried Rice Cake (Chao Nian Gao)
By stancec44
Chewy rice cakes bring delightful texture to this spicy vegetarian stir-fry
- 3 tbsp. canola oil
- 3 cloves garlic, finely chopped
- 1 (2") piece ginger, peeled and finely chopped
- 3 oz. fresh or frozen rice cakes, thawed if frozen and sliced 1⁄6" thick at an angle
- 1 cup canned thinly sliced bamboo shoots
- 1 ⁄2 small head Napa cabbage, cored and thinly sliced
- 1 ⁄4 cup soy sauce
- 1 tbsp. dark soy sauce
- 1 tbsp. douban jiang (chile bean sauce)
- 1 tsp. sugar
- 5 oz. spinach
- 1 cup bean sprouts
- 1 tsp. toasted sesame oil
Fricassee of Chanterelles
By stancec44
BA
- 6 tablespoons (3/4 stick) unsalted butter, divided
- 2 tablespoons extra-virgin olive oil, divided
- 1 small yellow onion, finely chopped (about 1 cup)
- Kosher salt, freshly ground pepper
- 3 garlic cloves, finely chopped
- 1/4 cup dry white wine
- 1 pound chanterelles, brushed clean (halved if large)
- 1/2 cup heavy cream
- Pinch of freshly grated nutmeg
- 1 teaspoon fresh oregano plus more for garnish
- Fresh lemon juice
- 1/4 pound pappardelle, cooked al dente, or 1 pound boiled new potatoes
Buttermilk Soup with Biscuits (needs chill time)
By stancec44
1. Make the biscuits: In a medium bowl, mix the vanilla seeds well with the sugar, then add the flour, baking powde...
- Biscuits
- 1/2 vanilla bean, seeds scraped out
- 1/2 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup whole milk
- 1 egg
- Soup
- 6 egg yolks (or 1/2 cup of pasteurized egg yolks--available at most supermarkets)
- 1/3 cup sugar
- 1 vanilla bean, seeds scraped out
- 4 1/4 cups buttermilk
- 2 cups kefir
- 1 cup heavy cream
- Juice and zest of one and a half lemons
- Berries (optional)
Deviled Eggs with Crispy Chorizo, Chorizo Oil, and Smoked Paprika
By stancec44
Deviled eggs flavored with crisp fried Spanish chorizo and sherry vinegar, drizzled with bright red chorizo oil and...
- 4 ounces dry-cured Spanish style chorizo, finely diced
- 6 hard boiled or hard steamed eggs, peeled and halved lengthwise
- 3 tablespoons mayonnaise
- 1 1/2 teaspoons minced parsley, plus more for garnish
- 1 tablespoon fresh lemon juice from 1 lemon
- 1 1/2 teaspoons sherry vinegar
- Kosher salt and freshly ground black pepper
- Pinch smoked paprika, plus more for garnish
Blueberry Smoothie
By stancec44
Print Stuck in a smoothie rut? Try something new! Frozen banana adds a thick, creamy, frosty texture reminiscen...
- 1 ripe banana, ripe, frozen
- 1 cup blueberries, fresh or frozen
- 1/4 cup canned coconut milk, full fat
- 12 oz. coconut water, plain/unsweetened
- 2 Tbsp. cacao nibs
Homemade Corn Dogs
By stancec44
Take a skewer and run it through the middle of the hot dog
- Honey Mustard Sauce:
- 8 hotdogs
- 8 wooden skewers
- 1-1/4 cups flour
- 1 teaspoon salt
- 3/4 cup cornmeal
- 4 tablespoons sugar
- 1 teaspoon baking powder
- 2 eggs
- 3/4 cup milk
- 1/2 cup mayonnaise
- 3 tablespoons honey
- 2 tablespoons yellow mustard
- 1 tablespoon Dijon mustard
- 1/4 teaspoon cayenne pepper, or to taste
Crispy Wonton Pea & Ricotta Ravioli
By stancec44
Perfect for any tapas party, these crispy fried wonton pea and ricotta ravioli are always popular
- 1 cup ricotta cheese
- 1 cup green peas
- 1 egg
- 1/4 cup grated Parmigiano Reggiano
- Zest of 1 fresh lemon
- 1 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon Kosher or sea salt, or to taste
- Fresh cracked black pepper, to taste
- About 40 wonton wrappers
- Water, for sealing the wrappers
- Grapeseed or other frying oil, for frying
- Tomato sauce, béchamel sauce, butter sauce, or other vegetable accompaniments (optional)