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Recipes
Hard Apple Cider Floats
By stancec44
risk, cool air, crunchy leaves and—oooh—do you smell that? That’s apple cider everything, and we just can...
- Ice Cream (vanilla, pumpkin, etc.)
- Favorite Cider (hard or non-alcoholic) Crispin is good, or extra-sweet JK's Scrumpy Hard Cider
- Garnishes: salted caramel topping, sliced apples, whipped cream or a dash of cinnamon.
Bomboloni (Italian Doughnuts)
By stancec44
I strongly suggest that you use a stand mixer for this recipe
- Scant 1/4 cup loosely packed fresh compressed yeast
- Scant 1/4 cup cold water
- 3 1/2 cups bread flour
- 4 large eggs
- 1/3 cup granulated sugar, plus extra for coating
- 1 1/2 teaspoons salt
- 3/4 cup plus 2 tablespoons unsalted butter, cubed
- Vegetable or canola oil
- Raspberry jam
Market Burger Pickles
By stancec44
1. In a small saucepan set over medium-high heat, combine the rice vinegar, ¾ cup water, the sugar, salt, red pepp...
- 1 1/2 cups rice vinegar
- 4 tablespoons granulated sugar
- 2 tablespoons kosher salt
- 1 teaspoon dried red pepper flakes
- 2 whole cloves
- 2 bay leaves
- 1 tablespoon yellow mustard seeds
- 3 medium cucumbers, thinly sliced
- 1 small yellow onion, thinly sliced
- 3 cloves of garlic, peeled and sliced
- 1 bunch fresh dill
Leite's Pigs in Pretzel Blankets
By stancec44
Piggies Wrapped in Pretzel Blankies
- 1/4 cup baking soda
- 1 recipe Soft Pretzels, prepared through step 3 (recipe in Breads & Breakfast)
- Unbleached all-purpose flour, for dusting
- 3 tablespoons sweet Bavarian mustard, or the mustard of your choice
- 48 cocktail franks
- Coarse salt, for topping (optional)
- Poppy seeds, for topping (optional
Chocolate Chess Pie
By stancec44
Make the crust: Combine flour, sugar, and salt in a food processor; add butter and pulse until pea-size crumbles fo...
- For the Cacao Nib Crust
- 1 1⁄2 cups flour, plus more for dusting
- 1 tbsp. sugar
- 1⁄2 tsp. kosher salt
- 12 tbsp. unsalted butter, plus more for greasing
- 6 tbsp. cacao nibs
- 2 tbsp. ice-cold water
- For the Cornbread Crumble and Chocolate Custard
- 3⁄4 cup brown sugar
- 3⁄4 cup masa harina
- 1⁄4 cup fine cornmeal
- 3⁄4 tsp. kosher salt, divided
- 10 tbsp. unsalted butter, cubed and chilled
- 1 1⁄4 cups sugar
- 1⁄2 cup cornstarch
- 6 tbsp. cocoa powder
- 6 eggs
- 2 1⁄2 cups milk
- 1 1⁄4 cups heavy cream
- 5 oz. semisweet chocolate, roughly chopped
Hummus with Spiced Lamb, Scallions & Dill (have to make hummus separately)
By stancec44
Lamb’s robust flavor stands up well to a base of hummus and a flurry of fresh dill, but beef is great in this rec...
- 4 ounces ground lamb (may substitute lean ground beef)
- 2 scallions (white and green parts), minced
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground coriander
- 1/4 teaspoon salt, or more as needed
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup diced cucumber (peeled or unpeeled)
- 2 teaspoons white wine vinegar
- About 2 cups Homemade Hummus
- 1 tablespoon slivered almonds, toasted (see Note) 1 tablespoon minced fresh dill Pinch crushed red pepper flakes
Brownie Cupcakes w/ Reeses stuffed inside
By stancec44
Make sure the cupcakes are completely cool before you remove the liner
- Brownie Mix
- White Cake mix
- Cupcake Liners
- The Best Buttercream Frosting (under this name in separate recipe)
- Halloween DIY Sprinkles
- Decorating Bags
- Wilton 2D Decorating Tip
vegetable croquettes with fonduta polpette di verdure con fonduta
By stancec44
Heat oven to 350°. Line a baking sheet with parchment paper
- 1 small leek
- 1 cup (1/4-inch) cubes peeled butternut squash (from 1-pound squash)
- 1/2 cup (1-inch) broccoli florets
- 1 small zucchini, peeled and cut into 1/4-inch dice (2/3 cup)
- 1 cup small (1/2-inch) cauliflower florets
- 1/4 cup roughly chopped onion
- 3/4 cup finely chopped escarole leaves (about 4 large leaves)
- 10 peeled, cooked chestnuts (from a jar), finely chopped
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 1 large egg white
- 1/4 teaspoon fine sea salt
- 6 ounces Taleggio cheese, rind removed, cut into 1-inch cubes
- 1 1/4 cups whole milk
Burger Meat (Tasting Table's House Burger)
By stancec44
Freeze beef 20-30 minutes before grinding
- 6 ounces skirt steak, cut into 1/2-inch pieces
- 6 ounces pork butt, cut into 1/2-inch pieces
- 12 ounces 80% lean ground beef (preferably chuck)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons grapeseed or canola oil
- 4 burger buns, split and toasted (optional)
- Condiments of your choice
Chocolate Ganace
By stancec44
For Peanut Butter Ball Cupcakes (or something like that)
- 3/4 cup heavy cream
- 1 tablespoon butter
- 9 ounces semisweet morsels