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Recipes
Cherry Clafouti
By stancec44
1. Preheat oven to 350 F. 2
- 2 cups fresh sweet cherries, pitted
- 2 tablespoons slivered almonds, lightly toasted
- 3 eggs
- 1 cup white granulated sugar
- 1 tablespoon light brown sugar
- 1/2 cup all-purpose flour, sifted
- 1/8 teaspoon salt
- 1 cup whole milk
- 2 teaspoons Amaretto or 3/4 teaspoon of almond extract
- 1-1/2 teaspoons vanilla extract
- Powdered sugar
Slow Cooker Cinnamon Lattes
By stancec44
When you make these slow-cooker spiked cinnamon lattes, you can leave the boozy brew in your slow cooker on the low...
- 3 cups brewed espresso (or strong coffee)
- 4 cups whole milk
- 1/2 cup maple syrup
- 1 tablespoon pure vanilla extract
- 1 tablespoon ground cinnamon, plus more for finishing
- 7 ounces vanilla vodka
- 7 ounces Kahlúa
- Whipped cream, for finishing
Shepard's Pie
By stancec44
Shepherd's Pie is classic comfort food
- 4 medium yellow squash/summer squash, thinly sliced
- 3 medium sweet potatoes, thinly sliced
- 1 large parsnip, peeled and diced
- 1 large carrot, peeled and diced
- 1 small onion, diced
- 4 whole garlic cloves, minced
- 1 ½ cups green beans, trimmed and diced
- 10 oz. ground turkey
- 1 Tbsp. sage, dried and ground
- 1 Tbsp. thyme, dried and ground
- Salt and pepper to taste
- ½ cup chicken stock
Beer-Braised Carnitas
By stancec44
Toast chiles in a dry large heavy pot over medium heat until slightly puffed and lightly darkened on both sides, ab...
- 2 dried New Mexico or guajillo chiles
- 4 pounds skinless, boneless pork shoulder (Boston butt), cut into 2-inch pieces
- 12 ounces lager (such as Modelo Especial or Budweiser)
- 4 garlic cloves, lightly crushed
- 4 teaspoons kosher salt
Pressed Coppa Sandwiches with Broccoli Rabe Pesto
By stancec44
BROCCOLI RABE PESTO Cook broccoli rabe in a large pot of boiling salted water until bright green, about 30 seconds...
- BROCCOLI RABE PESTO
- 1 pound broccoli rabe (rapini; About 1 large bunch)
- Kosher salt
- 6 garlic cloves, smashed
- 1/4 cup olive oil
- 1 teaspoon crushed red pepper flakes
- 1/2 cup finely grated Pecorino
- 2 teaspoons honey
- ASSEMBLY
- 8 slices country-style bread
- 8 ounces thinly sliced provolone cheese
- 4 ounces thinly sliced sweet coppa or prosciutto
- Olive oil (for skillet)
Butternut Squash Tart with Fried Sage
By stancec44
Chile-infused honey is a great foil for the rich and salty flavors of this tart
- 1 sheet of frozen puff pastry,
- 1 large egg beaten with 1 tsp. water
- 12 1/8-inch-thick rounds peeled butternut squash (cut from squash's neck)
- 1 Tbsp. Olive oil
- Kosher Salt
- 1/4 c. honey
- 1 thinly sliced Fresno, jalapeño, or red Thai chile
- 2 tablespoons water
- 2 Tbsp. Olive oil
- 12 fresh sage leaves
- 1/4 c. Parmesan
- Black pepper
Chocolate Peanut Butter Twizzlers Cake
By stancec44
It features chewy chocolate TWIZZLERS twists, crunchy REESE'S Pieces and classic chocolate cake
- CAKE
- CAKE
- CAKE
- 3 3 3 cups all-purpose flour
- 3 3 3 cups all-purpose flour
- 3 3 3 cups all-purpose flour
- 2 1/2 2 1/2 1/2 teaspoons baking powder
- 2 1/2 2 1/2 1/2 teaspoons baking powder
- 2 1/2 2 1/2 1/2 teaspoons baking powder
- 3/4 3/4 3/4 teaspoon salt
- 3/4 3/4 3/4 teaspoon salt
- 3/4 3/4 3/4 teaspoon salt
- 2 2 2 sticks unsalted butter, at room temperature
- 2 2 2 sticks unsalted butter, at room temperature
- 2 2 2 sticks unsalted butter, at room temperature
- 2 2 2 cups sugar
- 2 2 2 cups sugar
- 2 2 2 cups sugar
- 5 5 5 eggs
- 5 5 5 eggs
- 5 5 5 eggs
- 1 1/2 1 1/2 1/2 teaspoons pure vanilla extract
- 1 1/2 1 1/2 1/2 teaspoons pure vanilla extract
- 1 1/2 1 1/2 1/2 teaspoons pure vanilla extract
- 1 3/4 1 3/4 3/4 cups whole milk, at room temperature
- 1 3/4 1 3/4 3/4 cups whole milk, at room temperature
- 1 3/4 1 3/4 3/4 cups whole milk, at room temperature
- FROSTING
- FROSTING
- FROSTING
- 3 3 3 sticks unsalted butter, at room temperature
- 3 3 3 sticks unsalted butter, at room temperature
- 3 3 3 sticks unsalted butter, at room temperature
- 7 7 7 cups confectioners’ sugar
- 7 7 7 cups confectioners’ sugar
- 7 7 7 cups confectioners’ sugar
- 1/4 1/4cup 1/4cup whole milk
- 1/4 1/4cup 1/4cup whole milk
- 1/4 1/4cup 1/4cup whole milk
- 2 2 2 teaspoons pure vanilla extract
- 2 2 2 teaspoons pure vanilla extract
- 2 2 2 teaspoons pure vanilla extract
- FINISHING
- FINISHING
- FINISHING
- 12-ounce 12-ounce packages Two 12-ounce packages chocolate TWIZZLERS
- 12-ounce 12-ounce packages Two 12-ounce packages chocolate TWIZZLERS
- 12-ounce 12-ounce packages Two 12-ounce packages chocolate TWIZZLERS
- 10.5-ounce 10.5-ounce package One 10.5-ounce package REESE’S Pieces
- 10.5-ounce 10.5-ounce package One 10.5-ounce package REESE’S Pieces
- 10.5-ounce 10.5-ounce package One 10.5-ounce package REESE’S Pieces
Crab Rangoon
By stancec44
An adaptation of the fried wonton, crab rangoon is one of the most enduringly popular appetizers at the posh Polyne...
- 5 5 5 oz. picked backfin crabmeat
- 5 5 5 oz. picked backfin crabmeat
- 4 4 4 oz. cream cheese, room temperature
- 4 4 4 oz. cream cheese, room temperature
- 1 1 1 scallion, thinly sliced
- 1 1 1 scallion, thinly sliced
- 1 1 1 clove garlic, finely chopped
- 1 1 1 clove garlic, finely chopped
- 1 1 1 tsp. Worcestershire sauce
- 1 1 1 tsp. Worcestershire sauce
- 1 1⁄2 1⁄2 tbsp. toasted sesame oil
- 1 1⁄2 1⁄2 tbsp. toasted sesame oil
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 12 12 12 wonton wrappers
- 12 12 12 wonton wrappers
- Peanut oil, for frying
- Peanut oil, for frying
Yucatan Pork Tenderloin with Jicama, Avocado & Red Onion Salad
By stancec44
Here's a pork dish for the well-traveled palate
- 2 Tbs. minced garlic
- 2 Tbs. pure chile powder (preferably ancho)
- 1 Tbs. dried oregano (preferably Mexican)
- 1-1/2 tsp. ground cumin
- Kosher salt and freshly ground black pepper
- 1/2 cup grapefruit juice, preferably fresh
- 2 small pork tenderloins (1 to 1-1/4 lb. each), trimmed
- 1 small jícama (about 1-1/4 lb.)
- 2 ripe avocados
- 1/2 small red onion
- 2 Tbs. fresh lime juice
Shriveled Potatoes (Make Romesco a day ahead)
By stancec44
Not all Halloween-party food has to be in a scary shape or color -- like these shriveled baby potatoes
- 2/3 cup whole blanched almonds
- 2 red bell peppers
- 1/8 teaspoon pimenton (smoked hot paprika)
- 1/4 cup loosely packed mint leaves
- 1 teaspoon sherry vinegar or red-wine vinegar
- 1 small garlic clove
- Coarse salt
- 1 1/2 tablespoons extra-virgin olive oil
- 1 pound mixed baby red and Yukon gold potatoes