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Recipes
Mousse di cioccolato piccante con nocciole
By stancec44
Spicy Chocolate Mousse with Hazelnuts
- 2 Tbsp. hazelnuts
- 7 oz. good quality dark chocolate (72%) roughly chopped
- Heaping 1/4 tsp red. pepper flakes
- 1/2 c. plus 1 Tbsp.
- 4 lg. egg whites
- 1/8 tsp. fine sea salt
- 1 fresh hot chili pepper
Marie-Hélène’s Apple Cake
By stancec44
Preheat the oven to 350F. Cut butter into big chunks and add them into a small glass bowl
- 8 T butter (1 stick) + a bit more for the cake pan
- 3/4 cup AP flour
- 3/4 t baking powder
- 4 large apples (or 5 smalls)
- 2 large eggs
- 3/4 cup sugar
- 3 T dark rum
- 1/2 t vanilla extract
- a big pinch of salt
Pecan & Chocolate Tart w/Bourbon Whipped Creme Fraiche
By stancec44
This tart is a tradition-forming mix of caramel, crunchy pecans, and melted chocolate
- Pate Sucree:
- 3 large egg yolks
- 1/4 cup heavy cream
- 2 3/4 cup all-purpose flour
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 1/4 cup plus 3 tablespoons sugar
- 1/4 tsp kosher salt
- Tart:
- 1 Pâte Sucrée disk (see above)
- All-purpose flour (for dusting)
- 1 1/2 cups chopped pecans plus 1 1/2–2 cups pecan halves
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 vanilla bean, split lengthwise
- 1 cup sugar
- 1/2 cup dark corn syrup
- 1/2 cup light corn syrup
- 1/4 teaspoon kosher salt
- 3 large eggs
- 4 ounces semisweet or bittersweet chocolate, chopped
- 3/4 cup heavy cream
- 1/4 cup crème fraîche
- 2 teaspoons bourbon
Apple Tart-GF
By stancec44
1. MAKE THE CRUST: Preheat the oven to 375°F
- PECAN CRUST
- 2 1/2 cups pecans
- 3 tablespoons sugar
- 1/2 teaspoon fine sea salt
- 4 tablespoons unsalted butter, melted
- 1 large egg white
- CINNAMON CUSTARD
- 1 1/2 cups milk
- 1/2 cup granulated sugar, divided
- 1/4 cup cornstarch
- 6 egg yolks
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- APPLE ROSES
- 2 lemons, juiced
- 4 apples, such as McIntosh, quartered and cored
- 1/4 cup sugar
Bacon, Cheese & Egg Sandwiches w/Hollandaise
By stancec44
In a large nonstick skillet, heat the oil
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- Four 1/4-inch-thick slices of Canadian bacon (3 ounces), cut into 1/4-inch dice
- 1/2 cup sliced pitted kalamata olives
- 2 pickled jalapeños, seeded and diced
- 1 tomato, diced
- 6 large eggs, lightly beaten
- 1 cup shredded Gruyère cheese (3 1/2 ounces)
- Salt and freshly ground pepper
- 4 split English muffins, toasted
- Classic Hollandaise Sauce
- 1 tablespoon snipped chives
Bunny Chow (Lamb Curry in Bread Bowl)
By stancec44
Bunny chow, a hollowed out bread bowl with a spicy, meaty curried filling, is as delightfully messy as it sounds
- 6 large cloves peeled garlic
- One 3-inch piece peeled fresh ginger
- 1 ⁄4 cup plus 2 Tbsp. canola or olive oil
- 2 large white onions, chopped (about 3 cups)
- 4 bay leaves
- 2 small cinnamon sticks
- 1 tbsp. ground turmeric
- 1 ⁄4 cup plus 1 Tbsp. garam masala
- 3 medium tomatoes, chopped (2 cups)
- 2 1⁄4 lb. boneless mutton or lamb shoulder, cut into 1-inch cubes
- 2 tbsp. kosher salt
- 3 medium russet potatoes (1 3⁄4 lb.), peeled and cut into 1-inch cubes
- Leaves from 12 sprigs fresh cilantro
- One 1-pound loaf unsliced white bread, cut crosswise into quarters
Chocolate & Caramel Sauce
By stancec44
Here, you get the tawny sweetness of caramel and the earthiness of chocolate, with a gorgeous texture
- 3 ounces good-quality milk or dark chocolate, chopped into pea-size pieces
- 1/2 cup sugar
- 2 tablespoons water
- 3/4 cup heavy cream or creme fraiche, divided
- 1/2 teaspoon kosher salt, or more as needed
- 1/4 teaspoon pure vanilla extract, or more as needed
- 2 tablespoons cold unsalted butter
Buttermilk Beignets
By stancec44
When making these at home, have plenty of confectioners' sugar on hand and serve the beignets with a fresh pot of c...
- 3/4 cup whole milk
- 1-1/2 cups buttermilk
- 4 tsp. active dry yeast
- 2-1/2 Tbs. sugar
- 3-1/2 cups bread flour plus extra for flouring work surface
- 1/2 tsp.baking soda
- 1/4 tsp. salt
- Peanut oil for frying
- Confectioners’ sugar for serving, as much as you think you’ll need—then double that!
Almond-Yogurt Parfait with Cinnamon-Apple Compote
By stancec44
1. In a small pot, combine the apples, water, cinnamon and honey
- Apple compote
- 2 apples, granny smith or other tart variety, peeled and cubed
- 1 1/2 cups water
- 1 teaspoon cinnamon
- 2 teaspoons honey
- Parfait
- 1 1/2 cups plain, nonfat Greek yogurt
- 2 tablespoons crunchy almond butter
- 2 packets Stevia (1 1/2 teaspoons); if using Stevia extract, reduce amount to 1/4 teaspoon
- 2 tablespoons chia seeds
- 2 tablespoons slivered almonds, toasted
- Honey for drizzling
Aloo Chana Chaat (Potato and Chickpea Snack)
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By stancec44
Potato and chickpeas are flavored with an earthy combination of mustard seeds, cumin, curry leaves, and chiles in t...
- RECIPES
- ALOO CHANA CHAAT (POTATO AND CHICKPEA SNACK)
- 18, 2014 18, 2014
- 24 24 24
- Aloo Chana Chaat
- Enlarge
- James Roper
- 2-4 2-4
- Ingredients
- 3 3 3 tbsp. canola oil
- 1 1 1 tsp. black mustard seeds
- 1 1 1 tsp. cumin seeds
- 8 8 8 fresh or frozen curry leaves
- 3 3 3 chiles de árbol, halved
- 8 8 1" oz. Yukon Gold potatoes, peeled and cut into 1" pieces
- 1 1⁄2 1⁄2 tsp. ground turmeric
- 5 5 5 cloves garlic, mashed into a paste
- 1 1 1 small red onion, roughly chopped
- 1 1 can 1 (15-oz.) can chickpeas, rinsed and drained
- to salt, to taste
- 1 1 1⁄2 cup tamarind chutney mixed with 1⁄2 cup water
- 1 1⁄2 1⁄2 cup sev (fried chickpea noodles)
- 1 1 1 (1") piece of ginger, peeled and mashed into a paste