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Recipes
Pommes Frites w/Vietnamese Pineapple Dipping Sauce
By stancec44
This is idea I got from pure wow
- Potatoes
- Pineapple
- other stuff
Mushroom and Gruyère Stuffed Baguette (Overnight)
By stancec44
1. Marinate the mushrooms: In a large, re-sealable bag, combine the balsamic vinegar, soy sauce and mushrooms
- Stuffing
- 1/2 cup balsamic vinegar
- 1/2 cup soy sauce
- 2 cups sliced cremini mushroom caps
- 1 1/2 cups shredded Comté or Gruyère cheese, at room temperature
- Fresh thyme leaves
- Bread
- 3 1/2 cups white bread flour, plus extra as needed
- 1 1/2 teaspoons fine sea salt
- 1 1/2 teaspoons instant dry yeast
- 1 1/4 cups plus 2 tablespoons warm water (82° to 84°) plus up to 1/4 cup extra if needed
Smoked Paprika Potato Chips
By stancec44
Use Mandoline to get perfect slices
- Nonstick cooking spray
- 2 large russet potatoes (about 1-1/4 lb. total), unpeeled
- 1 Tbs. olive oil
- 2 tsp. sweet Spanish smoked paprika
- 1/2 tsp. salt
Whole Roasted Carrots
By stancec44
1. Preheat the oven to 400°F
- 2 bunches carrots, peeled and tops trimmed
- 1 red onion, peeled and cut into 8 wedges
- 3 tablespoons olive oil
- 2 tablespoons red-wine vinegar
- 1 tablespoon ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons chopped fresh mint
- Zest of 1 lemon
Jian Bing (Chinese Breakfast Burrito)
By stancec44
Videos of street venders making this are on YouTube, search for Jian Bing Beijing
- 1 1⁄4 cups all-purpose flour
- 1 1⁄2 tablespoons oil
- 1 ⁄2 cup milk
- 1 ⁄2 cup water
- 4 small green onions, sliced thin
- 8 teaspoons cilantro, chopped
- 1 ⁄2 cup hoisin sauce
- 1 ⁄2 cup mild Chinese chili sauce
- 1 ⁄2 cup sweet bean paste (tian mian jiang) (optional)
- 4 eggs, small, medium
- 1 cup water
- 2 crispy bread crackers (You Tiao or Chinese Crullers, you should be able to buy these at any major Asian grocery store)
Chocolate Peanut Butter Bonbons
By stancec44
The cook developed a way to temper chocolate easily so it remains firm at room temperature without chilling
- 1 cup peanut butter
- 1 cup chopped pecans
- 1 cup powdered sugar
- 1 cup chopped dates (NOT the prepackaged chopped type)
- 1 Tbsp. butter, softened
- 2 cups semisweet chocolate chips
- 1/2 cup milk chocolate chips plus additional 1/2 cup milk chocolate chips
Asari Sakamushi (Steamed Clams with Soy, Butter and Garlic)
By stancec44
When Michael Mina was looking for a chef for the soon-to-open Japanese-inspired restaurant PABU in Baltimore, he kn...
- 2 cups dry sake
- 2 garlic cloves, finely chopped
- 30 clams (preferably Manila or short-necked), scrubbed clean under cold
- running water
- 4 tablespoons unsalted butter
- 2 teaspoons low-sodium soy sauce
- 2 tablespoons fresh lemon juice
- 2 scallions, thinly sliced
Cocoa Custard (Try this!)
By stancec44
1. Preheat the oven to 250°
- Cook Time: 25 minutes (plus 3 hours to chill)
- INGREDIENTS
- 6 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 2 tablespoons light brown sugar
- 1/2 cup unsweetened Dutch-process cocoa powder
- 2 cups heavy cream
- 2 large eggs
- Extra-virgin olive oil, for serving
- Flaky sea salt, for serving
Napoleons
By stancec44
This classic French pastry, whose name in both French and Spanish—mille-feuilles and milhojas, respectively—mea...
- 2 cups milk
- 1 vanilla bean, split lengthwise
- 5 egg yolks
- 12 tbsp. granulated sugar
- 2 tbsp. cornstarch, sifted
- 3 tbsp. unsalted butter, softened
- 2 (8" x 18") sheets puff pastry
- 1/4 cup confectioners' sugar
Leite's Lemon Meringue Tart
By stancec44
This stunning and unconventional creation that pastry chef Michel Richard generously shared with us may not be a tr...
- For the lemon cream
- 2/3 cup fresh lemon juice, strained (from 4 to 5 large lemons)
- 8 large egg yolks, at room temperature
- 1 cup granulated sugar
- 5 tablespoons (2 1/2 ounces) unsalted butter, in pieces, at room temperature
- For the almond tart shell
- 1/4 cup whole blanched almonds
- 1/4 cup granulated sugar
- Pinch salt
- 1 stick (4 ounces) unsalted butter, in pieces, at room temperature, plus more for the pan
- 1 large egg
- 1 1/4 cups all-purpose flour
- For the meringue
- 4 large egg whites, at room temperature
- Pinch salt
- Pinch cream of tartar
- 6 tablespoons granulated sugar