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African Berbere Spice Blend

African Berbere Spice Blend

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Berbere is the traditional Ethiopian seasoning for lentils and beans

  • 3 tbl sweet paprika
  • 2 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tsp ground turmeric
  • 1 tsp ground ginger
  • 1 tsp ground coriander
  • 1 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 tsp cayenne pepper, or to taste
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Buttermilk-Brined Fried Chicken

Buttermilk-Brined Fried Chicken

By

TT Tip: If you achieve a golden brown exterior before reaching the correct internal temperature, remove the pieces ...

  • 1 quart buttermilk
  • 2 tablespoons salt
  • 4 cloves garlic, smashed
  • 3 sprigs rosemary, bruised
  • 3 sprigs of sage, bruised
  • 3 sprigs thyme, bruised
  • 2 bay leaves
  • 1 tablespoon hot sauce, preferably Crystal brand
  • zest and juice from 1 lemon
  • One 3 1/2 to 4 pound whole chicken, cut into 8 pieces
  • Canola oil, for frying
  • 2 cups all purpose flour
  • 1/2 teaspoon cayenne pepper
  • Fleur de sel, to garnish
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Portuguese Egg Tarts

Portuguese Egg Tarts

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Do Ahead: Dough can be made 1 day ahead; keep chilled, or freeze up to 3 months

  • Dough
  • 1/2 teaspoon kosher salt
  • 1 cup all-purpose flour, plus more for dusting
  • 1/2 cup (1 stick) unsalted butter, softened
  • Filling And Assembly
  • 1 lemon
  • 1 3–4-inch cinnamon stick
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon kosher salt
  • 1 1/2 cups whole milk, divided
  • 6 large egg yolks
  • 1 teaspoon vanilla extract
  • Special Equipment
  • A candy thermometer
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Sweet Potato, Squash and Kale Buddha Bowl

Sweet Potato, Squash and Kale Buddha Bowl

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This Sweet Potato, Squash and Kale Buddha Bowl is a delicious way to enjoy roasted fall root vegetables – just ad

  • 2-3 tbsp olive oil
  • 1 sweet potato sliced
  • 1 acorn squash
  • 1 head of kale
  • 3 Portobello mushrooms sliced
  • 4 beets sliced
  • 1 small red onion sliced
  • Optional toppings
  • sesame seeds
  • pumpkin seeds
  • Coconut chips
  • Roasted Chili Lime Chickpeas
  • 1 can chickpeas drained, rinsed and dried
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tbsp chili powder
  • 3/4 tsp garlic salt
  • 1/2 tsp pepper
  • Tahini Dressing
  • 1/4 cup tahini
  • 2 tbsp water
  • 1 tsp lemon juice
  • 1/2 cup chopped cilantro or parsley
  • 1 small clove garlic
  • 1/4 to 1/2 tsp salt
  • 1/2 tsp pepper
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Nanaimo Bars

Nanaimo Bars

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Home Dessert Nanaimo Bars nanaimo bars December 17, 2012 I remember my little-kid eyes lighting up when my great ...

  • For Filling:
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1 1/4 cup graham cracker crumbs
  • 1 cups sweetened shredded coconut
  • 1/2 cup finely chopped walnuts or almonds
  • 1/2 cup butter, melted
  • 1 egg, lightly beaten
  • 2/3 cups butter, softened
  • 3 cups confectioners’ sugar
  • 1/4 cup powdered milk (preferable whole milk)
  • 1 tbsp vanilla extract
  • 5 tbsp heavy cream or milk
  • For Topping:
  • 8 ounces semi-sweet (dark) chocolate (or 1 1/3 cups chocolate chips)
  • 2 tsp vegetable oil
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Thai Mango and Sticky Rice

Thai Mango and Sticky Rice

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It's so delicious, all that warm, sticky, sweet and slightly salty rice, drenched in coconut milk, and eaten spoonf...

  • Ingredients
  • 1 cup Thai sweet or sticky rice, available in Asian groceries
  • 1 can coconut milk, unshaken
  • 3 tablespoons raw or white sugar, divided
  • 1 teaspoon salt, divided
  • 1/2 teaspoon cornstarch (or tapioca flour, available in Asian groceries or in gluten-free section)
  • 2 ripe mangos
  • Toasted sesame seeds and mint, to garnish
  • Equipment
  • Covered saucepan
  • Steamer basket
  • Small saucepan
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Lasagna w/Chicken, Prosciutto and Spinach

Lasagna w/Chicken, Prosciutto and Spinach

By

From Lasagna book by Jack Bishop To freeze, wrap uncooked lasagna in pan - tightly in plastic and then in foil

  • 1/2 lb. fresh spinach, stems removed
  • 3 Tbsp. olive oil
  • 1 small onion
  • 3 cloves garlic
  • 3 oz. prosciutto, cut into 1/2" squares
  • 1 lb. skinless, boneless chicken breast, cut crosswise into 1/2" wide strips
  • 1 tsp. salt
  • 1/2 tsp freshly ground pepper
  • 1/3 c. dry white wine
  • 2 c. canned crushed tomatoes
  • 1 recipe egg pasta or spinach pasta or 18 dry lasagna noodles
  • 1 1/2 c. Bechamel sauce (recipe in Sauces)
  • 1 c. freshly grated Parm
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Hike Bites

Hike Bites

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One of our favorite snacks for a long hike or a busy day of activity

  • ¾ cup cashews, unsalted, raw
  • ¾ cup raisins, golden, red, or a mix of both
  • 1/3 cup rolled oats, gluten-free if desired
  • 1/3 cup unsweetened shredded coconut
  • 1 Tbsp. cacao powder (or cacao nibs)
  • ½ tsp. salt
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Masa Cakes Stuffed w/Eggs (Gorditas de Huevos)

Masa Cakes Stuffed w/Eggs (Gorditas de Huevos)

By

These savory gorditas stuffed with chile-spiced scrambled eggs make a great breakfast meal or afternoon snack

  • 2 2 2 cups masa harina (available at Mexgrocer.com)
  • 1 1 to tsp. kosher salt, plus more to taste
  • 2 2 2 dried New Mexico chiles, stemmed and seeded
  • 2 2 2 cloves garlic
  • 6 6 6 eggs, lightly beaten
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Pelmeni Dough

Pelmeni Dough

By

Different from Katcha's recipe

  • Ingredients for Russian Pelmeni Dough:
  • Ingredients for Russian Pelmeni Dough:
  • Ingredients for Russian Pelmeni Dough:
  • 2/3 2/3 2/3 cups buttermilk
  • 2/3 2/3 2/3 cups buttermilk
  • 2/3 2/3 2/3 cups buttermilk
  • 1 1 1 Tbsp sour cream
  • 1 1 1 Tbsp sour cream
  • 1 1 1 Tbsp sour cream
  • 2 2 2 large eggs
  • 2 2 2 large eggs
  • 2 2 2 large eggs
  • 2 2 2 cups warm water
  • 2 2 2 cups warm water
  • 2 2 2 cups warm water
  • 1 1/2 1 1/2 1/2 tsp salt
  • 1 1/2 1 1/2 1/2 tsp salt
  • 1 1/2 1 1/2 1/2 tsp salt
  • 7 7 6 cups plus 6 Tbsp unbleached all-purpose flour
  • 7 7 6 cups plus 6 Tbsp unbleached all-purpose flour
  • 7 7 6 cups plus 6 Tbsp unbleached all-purpose flour
  • Ingredients for Pelmeni Filling:
  • Ingredients for Pelmeni Filling:
  • Ingredients for Pelmeni Filling:
  • 1 1 1 lb ground turkey
  • 1 1 1 lb ground turkey
  • 1 1 1 lb ground turkey
  • 1 1 1 lb ground pork
  • 1 1 1 lb ground pork
  • 1 1 1 lb ground pork
  • 1 1 1 medium onion, finely diced
  • 1 1 1 medium onion, finely diced
  • 1 1 1 medium onion, finely diced
  • 1 1 1 Tbsp olive oil
  • 1 1 1 Tbsp olive oil
  • 1 1 1 Tbsp olive oil
  • 3 3 3 garlic cloves, pressed
  • 3 3 3 garlic cloves, pressed
  • 3 3 3 garlic cloves, pressed
  • 1/2 1/2 1/2 tsp ground pepper
  • 1/2 1/2 1/2 tsp ground pepper
  • 1/2 1/2 1/2 tsp ground pepper
  • 3/4 3/4 3/4 tsp salt
  • 3/4 3/4 3/4 tsp salt
  • 3/4 3/4 3/4 tsp salt
  • 1 1 1 tsp hot sauce, optional
  • 1 1 1 tsp hot sauce, optional
  • 1 1 1 tsp hot sauce, optional
  • Ingredients/ Ideas for Toppings:
  • Ingredients/ Ideas for Toppings:
  • Ingredients/ Ideas for Toppings:
  • Butter, melted
  • Butter, melted
  • Butter, melted
  • Sour cream, vinegar, ketchup
  • Sour cream, vinegar, ketchup
  • Sour cream, vinegar, ketchup
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