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Recipes
Ginger Karaage Chicken
By stancec44
1. Make the marinade: In a large bowl, combine the soy sauce, sake, mirin, sugar, garlic and ginger and stir until ...
- Marinade
- 3/4 cup soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 1 1/2 tablespoons sugar
- 1 garlic clove, peeled and minced
- 1 1/4-inch slice of fresh ginger, peeled and minced
- Fried Chicken
- 2 boneless, skinless chicken breasts
- 2 boneless, skinless chicken thighs
- 8 cups vegetable oil, for frying
- 2 large eggs
- 3 cups potato starch, divided (you can substitute corn starch)
- Ground white pepper, to taste
- Salt, to taste
- 3 tablespoons Sansho pepper powder (available at Asian markets; you can substitute Szechuan peppercorn or ground fresh bay leaf)
- 5 fresh shiso leaves, chopped (you can substitute basil)
Plum Pudding (Overnight)
By stancec44
1. Bring the plums, sugar and water to a boil over high heat in a medium stainless steel or enameled saucepan
- 1 2/3 pounds whole plums
- 1/2 cup superfine sugar (plus more if needed)
- 1 cup water
- 2 cups raspberries
- 2 cups blackberries
- 2 cups blueberries
- Scant 1/2 cup sloe gin
- 10 to 12 slices white sandwich bread, crusts removed
Grilled Pizza With Grilled Broccolini, Chilies, and Garlic
By stancec44
Use a knife or bench scraper to divide dough into four even pieces
- 2 pounds homemade or store-bought pizza dough
- 4 medium cloves garlic, minced (about 4 teaspoons)
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds broccolini
- 4 tablespoons finely sliced hot red chilies such as fresno or Thai Bird
- 1 pound fresh mozzarella, sliced, drained between paper towels
Garlic Cashew Chicken Casserole (Diabetic)
By stancec44
Servings Per Recipe: 6 PER SERVING: 340 cal
- Nonstick cooking spray
- 1 cup reduced-sodium chicken broth
- 1/4 cup hoisin sauce
- 2 tablespoons grated fresh ginger
- 4 teaspoons cornstarch
- 1/2 teaspoon crushed red pepper
- 1/8 teaspoon ground black pepper
- 1 pound skinless, boneless chicken breast halves, cut into 1-inch strips
- 2 medium onions, cut into thin wedges
- 2 cups sliced bok choy
- 1 cup sliced celery (2 stalks)
- 1 cup sliced carrots (2 medium)
- 3/4 cup chopped green sweet pepper (1 medium)
- 6 cloves garlic, minced
- 2 cups cooked brown rice
- 1 cup chow mein noodles, coarsely broken
- 1/2 cup cashews
- 1/4 cup thinly sliced green onions (2)
Endlessly Adaptable Galette Dough
By stancec44
Whisk together the flour, cornmeal, sugar and salt in a mixing bowl
- 2 cups flour, plus more as needed
- 1/2 cup medium or finely ground cornmeal
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 16 tablespoons (2 sticks) cold unsalted butter, cut into cubes
- 1/4 cup ice water
- 1/4 cup sour cream (may substitute buttermilk or plain yogurt)
The Best Buttercream Frosting (according to the Two Sisters
By stancec44
Add 1 cup (2 sticks) of softened butter
- 4 c. powdered sugar (1 lb.)
- 1 c. softened butter (salted)
- 2-3 tsp. vanilla
- 1-2 Tbsp. milk
Caramelized Onion and Shallot Dip
By stancec44
Preheat oven to 425°
- 2 pounds large yellow or white onions, thinly sliced
- 2 large shallots, thinly sliced (about 6 ounces total)
- 4 sprigs thyme
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 1 cup dry white wine
- 2 tablespoons Sherry vinegar
- 2 cups sour cream
- 1/4 cup minced fresh chives
- 1/4 cup plain whole-milk Greek yogurt
- 2 teaspoons onion powder
- Pita chips for serving
Halibut with Spring Onion and Summer Squash Sauté
By stancec44
Use as many different types of squash as you can find
- 8 spring onions or large scallions, bulbs separated from tops
- 4 tablespoons (or more) olive oil, divided
- 1 1/2 pounds assorted summer squash, cut into 1-inch pieces
- 1 tablespoon thyme leaves plus 4 sprigs
- Kosher salt and freshly ground black pepper
- 4 6-ounce skinless halibut fillets
Spiked Rainbow Jello Mold
By stancec44
This totally radical spiked rainbow jello mold from Rock Ur Party will be a showstopper at any party
- 4 1/2 cups water, divided
- 6 packages (3 oz) flavored gelatin dessert mix
- 3 envelopes plain gelatin (6 tsp gelatin powder, divided)
- 3 cups flavored rum or vodka, divided
- 1 1/8 cups vanilla yogurt, divided
Warm Chocolate-Nut Brownines
By stancec44
Heat the oven to 350°F. Lightly grease a 9-inch pie plate (I use Pyrex)
- 2-3/4 oz. (about 2/3 cup) all-purpose flour
- 2/3 cup granulated sugar
- 2/3 cup chopped bittersweet or semisweet chocolate or morsels
- 1/4 cup unsweetened natural cocoa powder (about 3/4 oz.)
- 1/8 tsp. ground cinnamon
- 1/4 tsp. baking powder
- 1/4 tsp. table salt
- 2 large eggs, lightly beaten
- 1/3 cup vegetable oil
- 1/2 cup chopped nuts (walnuts or pecans)