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Recipes
Soft Bread Salami Rolls
By stancec44
These soft rolls are great for sandwiches
- 320 grams bread flour
- 375 grams all-purpose flour
- 50 grams oat flour (see note above)
- 12.5 grams granulated sugar
- 15 grams fine sea salt
- 12 grams instant yeast
- 325 grams whole milk
- 225 grams water
- 5 grams (1 teaspoon) extra-virgin olive oil, for greasing
- Rendered beef fat, olive oil, or melted butter, for brushing the rolls (see note above)
- 20 pieces thinly sliced salami
Tahini-Dressed Zucchini and Green Bean Salad
By stancec44
1. Make the tahini dressing: Crush the garlic with a little sea salt and transfer to a medium bowl or glass measuri...
- Tahini Dressing
- 1/2 garlic clove
- Coarse sea salt
- 2 tablespoons light tahini
- Finely grated zest and freshly squeezed juice of 1/2 lemon
- Freshly squeezed juice of 1/2 orange
- 1/2 teaspoon honey
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- Zucchini and Green Bean Salad
- 2 tablespoons extra-virgin olive oil
- 3 medium zucchini (about 3/4 pound), sliced into 1/8-inch coins
- Sea salt and freshly ground black pepper
- 1 fresh red chile, seeded and finely chopped
- Freshly squeezed juice of 1/2 lemon
- 1/4 pound green beans, trimmed
- 4 large handfuls mixed salad greens
- Mint leaves, thinly sliced, for garnish
Spicy Pizza Dough
By stancec44
In a small bowl, combine the warm water, sugar, olive oil and yeast
- 1 cup warm water
- 2 tbsp sugar
- 1 tbsp olive oil
- 1 1/2 tsp instant dry yeast
- 1 teaspoon salt
- 2 3/4 cups flour
- 1/4 cup grated Parmesan cheese
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp oregano
- 1 tbsp basil
- 1 tbsp marjoram
- 1 tbsp red pepper flakes
Pear and Dried Cranberry Clafoutis
By stancec44
Easy
- 1 Tbsp. unsalted butter, softened
- 1/3 c. plus 1 Tbsp. sugar
- 3 lg. eggs, room temp
- 1 1/4 c. heavy cream
- 3 oz. (2/3 c.) flour
- 2 Tbsp. pear brandy
- 1 tsp. vanilla
- 1 tsp. finely grated lemon zest
- 1/4 tsp. kosher salt
- 3 firm-ripe pears
- 1/3 c. dried cranberries (chopped, but I didn't first time)
- Confectioner's sugar for dusting
Gluten-Free Almond and Pistachio Cake
By stancec44
Sometimes, gluten-free versions of beloved desserts just don't measure up to the original
- For the Topping:
- 2 1/2 sticks unsalted butter, plus extra for greasing
- 1 cup superfine sugar
- 4 free-range eggs, beaten
- 2/3 cup ground almonds
- 1/2 cup ground pistachios
- 1/4 cup gluten-free, all-purpose flour
- Finely grated zest of 2 unwaxed lemons
- 1/3 cup superfine sugar
- Juice of 2 lemons
- 1 drop of rosewater
- 1/2 cup pistachios, chopped
Cherry Breakfast Focaccia
By stancec44
This bread is wonderful for breakfast
- 3/4 cup plus 2 Tbs. warm water
- 2-1/4 tsp. active dry yeast
- 10 oz. (2-1/4 cups) unbleached all-purpose flour
- 1/4 cup packed light brown sugar
- 1-1/4 tsp. extra-fine sea salt or table salt
- 3 oz. (3/4 cup) dried sour cherries
- 1/2 lb. fresh sweet cherries, rinsed, pitted, and halved
- 1 Tbs. sugar
Matzo Gnocchi Soup
By stancec44
To keep these matzoh dumplings light, don't overmix the dough
- Broth
- 1 large kosher chicken
- 3 large carrots, peeled, cut into 1-inch pieces
- 1 head of celery, stalks cut into 1-inch pieces, leaves set aside
- 3 large leeks, cut into 1-inch pieces
- 1 head of garlic, halved crosswise
- 2 tablespoons whole black peppercorns
- 1 fresh bay leaf
- 1 bunch fresh thyme
- Kosher salt
- Matzo Gnocchi and Assembly
- 1 large (11–12-ounce) russet potato
- 1/4 cup matzo meal
- 1 tablespoon finely minced fresh chives
- 1 tablespoon finely minced flat-leaf parsley
- Pinch of freshly ground nutmeg
- Kosher salt
- 3 large egg yolks, beaten to blend
- Freshly ground black pepper
- Extra-virgin olive oil (for drizzling)
Crumpets
By stancec44
A delectable British treat popular alongside tea or as a snack, these springy pancakes are molded in a shallow ring...
- 3 3 1⁄4 1⁄4 cups flour
- 1 1 1 tsp. kosher salt
- 1 1⁄2 1⁄2 tsp. baking soda
- 2 2 to 115°, 1 milk (1 cup heated to 115°, 1 cup room temperature)
- 2 2 2 tbsp. sugar
- 1 1/4 1 1/4 package 1 (1 1/4 oz.) package active dry yeast
- Unsalted butter, for greasing and serving
- Jam, for serving (optional)
Red Lentil & Butternut Squash Soup
By stancec44
Protein-rich red lentils and hearty butternut squash are transformed into a smooth fragrant soup; served with flatb...
- 1 ⁄4 cup olive oil
- 4 cloves garlic, finely chopped
- 3 medium carrots, finely chopped
- 2 stalks celery, finely chopped
- 1 medium white onion, finely chopped
- 1 tsp. ground cumin
- 1 ⁄2 tsp. crushed red chile flakes
- 1 ⁄2 small butternut squash (about 1 lb.) peeled, seeded, and finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 6 cups chicken stock
- 1 cup red lentils
- Finely chopped parsley, for garnish
- Paprika, for garnish
- Flatbread and lemon wedges, for serving
Bombay Sliders w/Garlic Curry Sauce
By stancec44
Dinner rolls work well as buns for these mini burgers
- 1 cup mayonnaise, divided
- 6 1/4 teaspoons curry powder, divided
- 1 1/2 tablespoons plain yogurt
- 1 1/2 tablespoons ketchup
- 1 garlic clove, minced
- 2 pounds ground turkey
- 6 tablespoons chopped fresh cilantro
- 1/4 cup minced green onions
- 2 tablespoons minced peeled fresh ginger
- 2 teaspoons ground cumin
- 3/4 teaspoon hot chili powder or Hungarian hot paprika
- 1 teaspoon salt
- 1 tablespoon olive oil
- 12 small dinner rolls, cut horizontally in half, lightly toasted
- Tomatoes, red onion and cucumber slices