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Recipes
Irish Potato Bread
By stancec44
These squares of crispy potato flatbread are similar to potato farls, the fried potato bread that's a traditional p...
- 1 1⁄2 cups self-rising flour, plus more for dusting
- 2 tbsp. cold bacon fat or unsalted butter, cubed, plus more for frying
- Kosher salt, to taste
- 1 1⁄2 cups mashed potatoes (about 3 large potatoes, boiled and mashed)
- 1 ⁄4 cup milk
- 2 scallions, thinly sliced crosswise, for garnish (optional)
Brined Roast Turkey Breast with Confit Legs
By stancec44
Have you ever had authentic carnitas-the crisp, shredded Mexican pork shoulder simmered in its own fat? That's what...
- 1 14-lb. turkey, legs and thighs cut from carcass, keeping drumsticks and thighs attached, wings cut from breast
- TURKEY LEG AND WING CONFIT
- 2 dried chiles de árbol, crumbled
- 1/4 cup kosher salt
- 1 tablespoon freshly cracked black pepper
- 6 sprigs thyme
- 3 sprigs sage
- 2 4” sprigs rosemary
- 2 bay leaves
- 4 2x1/2” strips lemon zest (yellow part only; from about 1/2 lemon)
- 9 cups duck fat
- BRINE FOR BREAST
- 2 tablespoons allspice berries
- 2 tablespoons juniper berries
- 1 tablespoon fennel seeds
- 1/2 cup kosher salt
- 1/3 cup sugar
- 1 onion, sliced
- 1 carrot, peeled, cut on a diagonal
- 1/2 fennel bulb, sliced
- 8 sprigs flat-leaf parsley
- 8 sprigs thyme
- 2 bay leaves
- 2 dried chiles de árbol
- 2 cloves whole cloves
- ROAST BREAST
- 1 sliced yellow onion
- 1/2 bunch sage sprigs
- 1/2 bunch thyme sprigs
- 1/4 cup (1/2 stick) unsalted butter, melted
- Kosher salt and freshly ground black pepper
Pork Roast with a Walnut-Parmesan Crust
By stancec44
Make Ahead The pork can be prepared through Step 3 and refrigerated overnight
- 3/4 cup walnut halves (about 3 ounces)
- 2 tablespoons unsalted butter
- 1 medium onion, minced
- 1/4 cup toasted fine bread crumbs
- 2 tablespoons finely chopped flat-leaf parsley
- 2 teaspoons finely chopped sage
- 1/4 cup freshly grated Parmesan cheese
- Salt and freshly ground pepper
- One 3-pound boneless pork shoulder roast, butterflied
- 1 tablespoon extra-virgin olive oil
- Water
- 1/4 cup dry red wine
- 1/2 cup chicken stock or canned low-sodium broth
- 1 teaspoon all-purpose flour
Poor Man's Pudding (Pouding au Chomeur)
By stancec44
Bon appetit
- Syrup
- 2 c. firmly packed dark brown sugar
- 2 c. water
- 1 Tbsp. flour
- 1 tsp. vanilla
- Cake
- 2 c. flour
- 4 tsp. baking powder
- 1/4 tsp. salt
- 3/4 c. sugar
- 1/4 melted solid vegetable shortening or butter (there's a choice?)
- 1 c. milk
- Whipped cream
Leite's Spuddies / Tater Tots
By stancec44
The Tater Tot™ has a crisp outside and a smooth inside
- 1 1/2 pounds baking potatoes (about 3 large)
- 2 cups cold water
- 1 tablespoon unflavored gelatin
- 2 tablespoons Wondra (instant) flour
- Salt to taste
- Peanut or canola oil for deep-frying
- Fleur de sel to taste
Rolls 6 ways
By stancec44
One simple master recipe, based on a classic French pain de mie, proves endlessly changeable—feel free to think o...
- 1/2 cup whole milk
- 1 (1/4-ounce) envelope active dry yeast (about 2 1/4 teaspoons)
- 2 teaspoons kosher salt
- 2 1/2 cups all-purpose flour, plus more
- 1 tablespoon honey
- 4 tablespoons (1/2 stick) unsalted butter, softened, cut into pieces, plus 2 tablespoons melted
- Olive oil (for bowl)
- Ingredients for variations (see below)
Chocolate Fudge with Bourbon Sugar
By stancec44
The exceptional texture and glossy sheen of this fudge result from the way you mix it
- Bourbon Sugar
- 1 vanilla bean, split lengthwise
- 1 cup demerara sugar
- 2 tablespoons bourbon
- Fudge
- Nonstick vegetable oil spray
- 10 ounces bittersweet chocolate (preferably 72%), coarsely chopped
- 4 ounces unsweetened chocolate, coarsely chopped
- 1 14-oz. can sweetened condensed milk
- 10 tablespoons (1 1/4 sticks) unsalted butter, cut into pieces
- 2 tablespoons bourbon
- 1 tablespoon light corn syrup
- 1/4 teaspoon kosher salt
- 1 vanilla bean, split lengthwise
- Flaky sea salt (such as Maldon)
Chicken Skins
By stancec44
serve the chicken skins as a crunchy pedestal to house-made fromage blanc and fresh herbs
- Uncooked chicken skins
Thai 3 Flavor Chicken Wings
By stancec44
These chicken wings make for a great snack or party food
- 500g chicken wings
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/4 cup tempura flour
- 3 tbsp water
- For The Sauce
- 3 tbsp chilli sauce
- 5 tbsp ketchup
- 3 tbsp sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 cup water
- 2 tbsp sesame seed
- 2 tbsp chopped spring onion
Japanese Milk Bread
By stancec44
Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now
- 2 ¼-oz. envelopes dry yeast (about 4½ tsp.)
- 720 g (5⅓ cups) bread flour
- 34 g (3 Tbsp.) sugar
- 14 g (1 Tbsp. plus 2½ tsp. Diamond Crystal or 1 Tbsp. Morton) kosher salt
- 34 g (2 Tbsp. plus 1½ tsp.) unsalted butter, room temperature, plus more for bowl