Stancec44's profile page
Recipes
Cinnamon Swirl Bundt Cake
By stancec44
Preheat oven to 400 degrees F (205 degrees C)
- 1 cup sour cream
- 3/4 cup butter
- 1 1/2 cups white sugar
- 2 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 eggs
- 1 tablespoon ground cinnamon
- 1/4 cup white sugar
Tagalong Pound Cake
By stancec44
1. Preheat the oven to 350°F
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 3 eggs
- 1 1/2 teaspoons pure vanilla extract
- 2 cups cake flour
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- FINISHING
- 4 tablespoons unsalted butter, at room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup confectioners' sugar
- 1/2 teaspoon pure vanilla extract
- 1 cup milk chocolate chips
- 1/3 cup heavy cream
Banana Coconut Muffins
By stancec44
These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 very ripe bananas, mashed (3/4 cup)
- 1 stick (1/2 cup) unsalted butter, melted
- 2/3 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 3/4 cup sweetened flaked coconut
Poke
By stancec44
It’s even better to make poke bowls at home
- Base:
- Cooked rice (sushi or brown)
- vegetable noodles;
- shredded salad greens
- Raw options: Tuna, yellowtail, sea bass, monkfish,salmon, grouper
- Cooked options:
- Shrimp, crawfish
- Toppings
- Sauce
- to alone or combine): Ponzu, sesame oil, lime juice, flavored oils (chili, ginger, etc.), soy sauce, sriracha or chipotle mayonnaise, Japanese spicy mayonnaise, traditional poké sauce (combination of sesame oil and soy sauce to taste)
Inside Out Sweet Potatoes
By stancec44
Inside-out sweet potatoes are crazily clever little bombs of sweet, gooey deliciousness that are perhaps better sui...
- 6 sweet potatoes, unpeeled
- 1 large egg
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1/3 cup packed dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch ground cloves
- 1/4 teaspoon baking powder
- 1 tablespoon unbleached all-purpose flour
- 1 tablespoon orange juice
- 1 tablespoon bourbon, sherry, or vanilla extract
- 1 cup crushed cornflakes
- 8 large or jumbo marshmallows
- Canola oil, for frying (1 1/2 cups)
Chocolate Cornflake Cake
By stancec44
And if all that wasn’t enough, it’s cheap to make, though if you have a few bucks to spare, splurge on the good...
- 11 ounces dark chocolate
- 1 stick unsalted butter
- ½ cup sugar
- ¼ teaspoon salt
- ¼ cup cream
- 3 ½ cups cornflakes
- GANACHE
- 3 tablespoons heavy cream
- 2 ounces milk chocolate, chopped
- ¼ teaspoon corn syrup
- CORNFLAKE TOPPING
- 1 teaspoon butter
- ½ cup cornflakes
- fancy salt
Classic Double Pie Crust
By stancec44
Easy to roll, buttery-tasting, and somewhere between flaky/crumbly, it's like an old friend: reliable and forgiving
- 10 1/2 ounces King Arthur Unbleached All-Purpose Flour or 10 ounces Pastry Flour Blend
- 1 1/4 teaspoons salt*
- 1 5/8 ounces vegetable shortening
- 5 ounces very cold unsalted butter
- 3 to 5 ounces ice water**
- *Reduce the salt to 1 teaspoon if you use salted butter.
- **Use the lesser amount of water if you use Pastry Flour Blend.
- TOPPING (OPTIONAL)
- 1 teaspoon milk
- 1 tablespoon coarse sparkling sugar
Jalapeño Chicken Wings
By stancec44
Spicy and addicting, these chicken wings have an extra kick, thanks to pickled jalapeños and a heathy dose of hot ...
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/4 cup pickled jalapeños, finely minced
- 1/4 cup Tapatio hot sauce
- 3/4 cup ketchup
- 1 tablespoon brown sugar
- 2 pounds chicken wings, split
- Kosher or sea salt, to taste
- Fresh cracked black pepper, to taste
- 1 cup all-purpose flour, for dredging
- Vegetable oil (or other high flashpoint oil), for frying
- Fresh jalapeños, sliced for garnish
- Lime wedges, for garnish
Carrot-Ginger Soup
By stancec44
In a large saucepan set over medium-high heat, bring the carrots, onion, ginger, garlic and broth to a boil
- 4 large carrots (about 1 pound), peeled and chopped into 1-inch pieces
- 1/2 small yellow onion, finely chopped (about 1/2 cup)
- 1/2-inch piece of ginger, peeled and thinly sliced
- 2 garlic cloves, smashed
- 4 cups low-sodium or homemade vegetable stock or broth
- 1 tablespoon coconut oil
- 1 tablespoon miso paste
- 1 teaspoon sea salt, plus more for seasoning
- 2 tablespoons finely chopped flat-leaf parsley
- Freshly ground black pepper
Lemony Green Beans w/Frizzled Leeks
By stancec44
Do Ahead: Green beans can be blanched 1 day ahead; let dry, then transfer to an airtight container and chill
- 2 1/2 pounds green beans, preferably haricot verts, trimmed
- 1 teaspoon kosher salt, plus more
- 3 lemons
- 2 large leeks, white and light-green parts only
- 1 1/2 cups olive oil
- 1/2 teaspoon freshly ground black pepper