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Cauliflower Fried Rice

Cauliflower Fried Rice

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This entire recipe is nothing but veggies and you honestly wouldn’t know the difference

  • 1 head cauliflower, chopped into florets
  • 1 small yellow onion, finely chopped
  • ½ cup frozen peas
  • ½ cup carrots, cubed
  • 2 eggs, beaten
  • 1 Tbsp sesame oil
  • ¼ cup low sodium soy sauce
  • 1 Tbsp light brown sugar
  • ⅛ tsp. ground ginger
  • Pinch red pepper flakes
  • 2 Tbsp green onions, chopped
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Baked Apricot French Toast with Crunchy Corn Flake Streusel

Baked Apricot French Toast with Crunchy Corn Flake Streusel

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An overnight soak in apricot-almond custard creates a meltingly soft, creamy interior for this baked French toast d...

  • For the French toast
  • Softened unsalted butter, for the baking dish
  • 6 large eggs, lightly beaten
  • 1 cup whole or low-fat milk
  • 1 cup apricot nectar
  • 1 tsp. almond extract
  • 1/2 tsp. table salt
  • 1/2 cup apricot preserves
  • 1 1-lb. loaf day-old challah or brioche, cut into 1-inch-thick slices (discard the ends)
  • For the topping
  • 4 oz. (1/2 cup) unsalted butter, softened
  • 3 cups corn flakes, crushed
  • 2 Tbs. packed dark brown sugar
  • 2 tsp. ground cinnamon
  • 1/2 tsp. pure almond extract
  • Pinch table salt
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Shrimp Caesar Salad

Shrimp Caesar Salad

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Preheat grill pan to med-high

  • 1 pound large shrimp (20-24 count size), peeled and deveined
  • 1 tablespoon Extra Virgin Olive Oil®
  • Kosher salt and black pepper
  • 2 tablespoons lemon juice, fresh
  • Romaine lettuce
  • Your favorite croutons
  • Parmesan and Garlic Artisan Vinaigrette (or make your own)
  • Parmigiano Reggiano (shredded)
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Bacon & Onion Tart

Bacon & Onion Tart

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This is one of my favorites

  • Tart Shell
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 stick cold unsalted butter, cubed
  • 2 tablespoons cold vegetable shortening, scooped into teaspoon-size pieces
  • 3 tablespoons ice water
  • Filling
  • 4 ounces thickly sliced double-smoked bacon, cut crosswise into 1/4-inch strips
  • 1 small onion, halved and very thinly sliced
  • 1 teaspoon pure maple syrup
  • 3 tablespoons crumbled soft goat cheese
  • 2 tablespoons sour cream
  • 1 large egg
  • 1 egg yolk
  • 1/4 teaspoon ground allspice
  • 1 1/4 teaspoons fine sea salt
  • 1/4 teaspoon freshly ground white pepper
  • 1 cup heavy cream
  • 3/4 cup shredded Gruyère cheese
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Normandy Style French Onion Soup

Normandy Style French Onion Soup

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Try with Roast Chicken Pan Bagnat sandwich

  • 5 tbsp. unsalted butter
  • 2 medium yellow onions, thinly sliced
  • 2 flat-leaf parsley sprigs
  • 2 thyme sprigs
  • 1 bay leaf
  • 1 rosemary sprig
  • 1 cup hard cider
  • 1 ⁄4 cup all-purpose flour
  • 2 3⁄4 cups chicken stock
  • Kosher salt and freshly ground black pepper
  • 4 oz. baguette, thinly sliced on the diagonal
  • 1 ⁄4 cup heavy cream
  • 1 ⁄3 cup grated Gruyere cheese (about 2 oz.)
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Portuguese Chicken Curry with Chorizo and Olives

Portuguese Chicken Curry with Chorizo and Olives

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Mild and slightly sweet thanks to coconut milk, the chicken-thigh curry has a bright layer of flavor from tomatoes,...

  • 3 tablespoons unsweetened coconut flakes
  • 6 boneless, skinless chicken thighs (about 1 1/2 pounds)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons cornstarch
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 large Spanish onion, halved and thinly sliced
  • One 1-inch piece fresh ginger (use the edge of a teaspoon to scrape off the skin), finely chopped
  • 1 tablespoon Madras curry powder
  • 1 teaspoon cayenne pepper
  • 3 1/2 cups coconut milk
  • 2 medium Yukon Gold potatoes (about 1 1/2 pounds), peeled and coarsely chopped
  • 10 cherry tomatoes, halved
  • 4 ounces dry-cured Spanish chorizo, sliced into 1/4-inch-thick rounds
  • 12 oil-cured black olives, pitted (preferably Moroccan olives)
  • 1 small bunch flat-leaf parsley, stems removed and leaves roughly chopped
  • 1 lemon, sliced into 6 wedges
  • Steamed white rice, for serving
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Triple Chocolate Macaroons

Triple Chocolate Macaroons

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You’ll need unsweetened, semi-sweet, and bittersweet chocolate for these, but we think they’re worth the effort

  • 2 oz semi-sweet chocolate
  • 2 oz bittersweet chocolate
  • 2 oz unsweetened chocolate
  • 3 large egg whites
  • 3/4 cup granulated sugar
  • 1 teaspoon espresso powder dissolved in 1 teaspoon pure vanilla extract
  • 2 3/4 cup sweetened coconut
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Thai Street Vendor Style Marinated Grilled Chicken Wings

Thai Street Vendor Style Marinated Grilled Chicken Wings

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This is a really quick and easy recipe to prepare, and is a great way to liven up chicken, which lets face it, can ...

  • 1kg (2.2lbs) of chicken wings
  • 20 chopped coriander stalks (remove the leaf)
  • 10 cloves of garlic
  • 1 cup of sugar
  • 1/2 cup of maggi sauce
  • (or dark soy sauce
  • if you can’t get any)
  • 1/2 teaspoon of turmeric powder
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Leite's Sweet Tea Cocktail

Leite's Sweet Tea Cocktail

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This sweet tea cocktail is essentially sweet tea, whiskey, lemon juice, and ice

  • 6 ounces (3/4 cup) brewed orange pekoe tea, cooled
  • 3 ounces (1/3 cup) whiskey (preferably American Spirit white whiskey)
  • 1 1/2 ounces (3 tablespoons) Simple Syrup
  • 1 ounce (2 tablespoons) fresh lemon juice
  • Ice
  • 2 lemon slices, preferably organic, for garnish
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Bacon Marmalade

Bacon Marmalade

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Overnight for pickled mustard seeds only

  • Pickled Mustard Seeds
  • 1/2 cup yellow mustard seeds
  • 1 cup white balsamic vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon granulated sugar
  • Marmalade
  • 3 tablespoons canola oil
  • 1 1/4 pounds sliced bacon, cut crosswise into 3/8-inch pieces (about 3 cups)
  • 2 medium yellow onions, finely chopped
  • 2 medium carrots, peeled and finely chopped
  • 2 celery stalks, finely chopped
  • 2 1/4 cups apple cider
  • 1/3 cup sherry vinegar
  • 1 tablespoon maple syrup
  • 1 1/2 teaspoons molasses
  • 5 teaspoons whole-grain mustard
  • 1 tablespoon fresh thyme leaves, roughly chopped
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