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Recipes
Lemon Meringue Pie w/ Graham Crust
By stancec44
crust Preheat oven to 375°F
- crust
- 1 cup whole wheat graham flour (such as Bob's Red Mill whole grain stone-ground graham flour)
- 1/2 cup unbleached all purpose flour
- 1/4 cup sugar
- 1/2 teaspoon finely grated lemon peel
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled slightly
- filling
- 1 cup sugar
- 4 teaspoons cornstarch
- 2/3 cup fresh lemon juice
- 4 large eggs
- 1 tablespoon finely grated lemon peel
- meringue
- 6 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon coarse kosher salt
- 1 cup sugar
- Blackberry Sauce (click for recipe)(see separate recipe)
curried potato salad with green beans and mozzarellainsalata di patate con
By stancec44
Cover potatoes with water in a large pot of salted water
- 3/4 pound small boiling potatoes
- Fine sea salt
- 1/2 pound green beans, trimmed and halved lengthwise
- 5 ounces fresh mozzarella cheese, cut into 1/2-inch cubes
- 5 scallions, white and light green parts only, roughly chopped
- 1/2 teaspoon curry powder plus more for garnish
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon fresh lemon juice
- 4 greenleaf lettuce leaves, torn
- 1 red bell pepper, thinly sliced
Blue Cheese Burgers with Candied Maple Bacon and Homemade Garlic-Basil Mayo
By stancec44
Topped with candied maple bacon and homemade garlic-basil mayo, overflowing with that blue goodness: Blue cheese lo...
- For the burgers:
- 1 1/2 pounds ground chuck
- 2/3 cup blue cheese
- 1 tablespoon butter
- Salt
- Pepper
- For the mayo:
- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
- 4 teaspoons lemon juice
- 1/2 cup fresh basil, finely sliced
- 1/8 teaspoon ground cayenne pepper
- 1 cup grapeseed oil
- Salt
- Pepper
- For assembly:
- 4 burger buns
- 8 slices thick-cut bacon
- 1 tablespoon maple syrup
- 1 large, ripe tomato, sliced
- 1 red onion, sliced
- 1 cup lettuce
Ricotta and Sage Fried Meatballs
By stancec44
Line a baking sheet with parch-ment
- 1/3 cup whole-milk ricotta
- 2 tablespoons vegetable oil plus more for frying
- 3 garlic cloves, minced
- 2 teaspoons fennel seeds, toasted, lightly crushed
- 1 1/4 teaspoons dried sage
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces ground pork
- 24 fresh sage leaves
- 3/4 cup all-purpose flour
- 1 large egg, beaten to blend
- 2 cups panko (Japanese breadcrumbs)
- Marinara sauce, warmed (optional)
Gefilte Fish Terrine
By stancec44
Traditional gefilte fish recipes call for fish balls poached in stock, but New York City chefs, authors, and brothe...
- 3 tbsp. olive oil
- 1 medium white onion, minced
- 12 oz. boneless, skinless carp or pike fillet, roughly chopped
- 12 oz. boneless, skinless salmon fillet, roughly chopped
- 1 cup heavy cream
- 2 tbsp. matzo meal
- 1 tbsp. minced dill, plus sprigs for garnish
- 2 tsp. kosher salt, plus more to taste
- 1 tsp. freshly ground pepper, plus more to taste
- 2 eggs, beaten
- 1 carrot, coarsely shredded
- Zest of 2 lemons, plus 3 tbsp. juice, and wedges for serving
- 2 cups baby arugula
- 4 red radishes, thinly sliced
- 1 (1") piece horseradish, peeled and finely shredded
- 1 shallot, thinly sliced
- Matzos, for serving
Peach Cobble Cinnamon Buns
By stancec44
To make the dough, heat the milk, oil, and sugar in a large saucepan (I used my large dutch-oven) over medium heat ...
- For the Dough:
- 2 cups whole milk
- 1/2 cup vegetable, canola, or melted coconut oil
- 1/2 cup granulated sugar
- 1 (0.25 ounces) active dry yeast (about 2 1/4 teaspoons)
- 4 1/2 about 4 1/2 cups of flour, divided
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- scant 2 teaspoons salt
- 4 tablespoons unsalted butter, melted and divided
- For the Crumble:
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup packed light brown sugar
- large pinch of salt
- 6 tablespoons cold unsalted butter, cut into small chunks
- 1/2 cup sliced almonds
- For the Peach Filling:
- 4 ripe peaches, peeled
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground ginger
- 2 teaspoons cornstarch
- 1/4 cup water
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or buttermilk
- splash of both pure vanilla extract and pure almond extract
Arugula Pesto Pasta Salad With Mozzarella, Toasted Walnuts And Black Currants
By stancec44
High quality ingredients are key to this dish - peppery arugula pairs perfectly with the grassy extra virgin olive ...
- For Pasta
- 1 pound Farfalle pasta, cooked and cooled
- 1 tbsp Lemon Extra Virgin Olive Oil
- Extra Virgin Olive Oil, to moisten if needed
- 2 large fresh Buffalo Mozzarella balls, cubed
- Zest of 1 lemon
- 3/4 cup dried black currants
- 1/2 cup shelled walnuts, toasted Arugula Pesto (recipe below)
- for Arugula Pesto
- 3 cups packed arugula leaves, stems removed
- 3/4 cup shelled walnuts, toasted
- 1/2 cup fresh Parmesan cheese
- 1 1/2 cups Extra Virgin Olive Oil
- 1 head garlic, roasted (6 cloves will be used)
- 1/2 garlic clove peeled and minced
- 1/2 tsp salt
Spicy Pineapple-Coconut Ice Pops
By stancec44
A chile-infused syrup adds a little kick of heat to these refreshing pina-colada-on-a-stick ice pops
- 1/2 cup granulated sugar
- Pinch of kosher salt
- 2 dried chiles (chile de arbol or pequin), crumbled
- 1 medium pineapple, peeled, cored, and cut into chunks
- 3/4 cup unsweetened dried coconut, lightly toasted
Thai Style Chinese Crullers / Mini Fried Donut (Pa Tong Go)
By stancec44
These are small deep fried pieces of dough that are a bit like a cross between donuts and bread
- 125g all purpose flour
- 80 ml water
- 1/2 tbsp sugar
- 1/2 tbsp vegetable oil
- 1/4 teaspoon baking powder
- 3/8 teaspoon yeast
- 1/2 teaspoon salt
- frying oil
Seeded Honey
By stancec44
Once I got the seeded honey into my kitchen, I immediately drizzled it over cheese