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Recipes
Spanish Chicken with Chorizo and Potatoes
By stancec44
Brown chicken, skin side only, a bit before roasting
- 3 tablespoons regular olive oil
- 12 chicken thighs (bone in, with skin)
- 1 lb 10 oz. chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized
- 2 lbs. baby potatoes, half the larger ones
- 2 red onions, peeled and roughly chopped
- 2 teaspoons dried oregano
- grated zest of one orange
- salt to taste
Homemade Siracha Hot Saucer
By stancec44
So why on earth would you want to make your own Sriracha? I mean, the bottled stuff is already amazing, and it’s ...
- 1 3/4 pounds red jalapeño peppers, stems removed and halved lengthwise
- 3 garlic cloves
- 2 tablespoons garlic powder (optional)
- 2 tablespoons granulated sugar, plus more as needed
- 1 tablespoon light brown sugar
- 1 tablespoon kosher salt, plus more as needed
- 1/2 cup distilled white vinegar, plus more as needed
- Water, as needed
Garlic & Herb Fried Eggs on Toasts with Prosciutto Crisps
By stancec44
Position a rack in the center of the oven and heat the broiler to high
- 3 3/4-inch-thick slices rustic bread, such as sourdough boule or peasant bread
- 2 thin slices prosciutto, cut lengthwise into 1/2-inch-wide strips
- 3 Tbs. plus 1 tsp. extra-virgin olive oil
- 1-1/2 tsp. minced fresh oregano
- 1 medium clove garlic, minced
- 3 large eggs
- Kosher salt and freshly ground black pepper
- Parmigiano-Reggiano, for shaving
Chocolate Crinkle Cookies (overnight chilling)
By stancec44
1. In a metal bowl set over a saucepan filled with 2 inches of simmering water, melt the chocolate with the butter,...
- 6 ounces bittersweet chocolate, coarsely chopped
- 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces
- 2 cups all-purpose flour
- 2 tablespoons ancho chile powder
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 4 eggs
- 1 cup semisweet chocolate chips
- 2/3 cup confectioners’ sugar
Trisha Yearwood's Chocolate Torte
By stancec44
As author Trisha Yearwood says of this cake, you may take a look at the layers and think, “There is no way I’m ...
- For the chocolate glaze
- 3/4 cup (1 1/2 sticks) butter (6 oz)
- 5 ounces unsweetened chocolate
- 4 1/2 cups granulated sugar
- 2 1/4 cups evaporated milk
- 2 teaspoons vanilla extract
- 1 tablespoon instant coffee granules, preferably French roast
- For the cake
- 1 cup (2 sticks) butter (8 oz), at room temperature, plus more for the pans
- 2 1/2 cups granulated sugar
- 6 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 cups plus 1 tablespoon milk
- 4 cups self-rising flour, plus more for the pans
Vietnamese Iced Coffee
By stancec44
Shake all ingredients with ice for a few seconds and pour full contents of shaker into a collins glass
- 2 oz Patrón XO Cafe
- .75 oz Sweetened condensed milk
- 2 oz Chilled espresso
Dirty Rice
By stancec44
1. Heat a thick-bottomed skillet over medium-high heat for 3 to 4 minutes
- 4 tablespoons vegetable oil
- 1 pound ground brisket (or 1 pound of ground beef)
- 1 teaspoon salt
- 3 tablespoons flour, plus more as needed
- 3 cloves garlic, crushed
- 2 scallions, thinly sliced (plus more for garnish; optional)
- 1/2 cup brown ale (preferably Abita)
- 1/2 cup chicken stock
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon cayenne
- 3 cups cooked white rice (preferably Jazzmen)
- 1 to 2 tablespoons butter
Thai Fried Sweet Potato Balls (Khanom Khai Nok Krata)
By stancec44
This recipe is a common Thai street food that is a cross between a dessert and snack that consists of sweet potato ...
- 00g potato flour
- 1/2 tbsp all purpose flour
- 200g chopped sweet potato
- 3 tbsp sugar
- 1/4 teaspoon salt
Hung's Clay Hot Pot
By stancec44
As a student at the Culinary Institute of America in Hyde Park, New York, Top Chef winner Hung Huynh learned to coo...
- 1 cup short-grain rice (7 ounces)
- 3 ounces mixed mushrooms such as oyster and stemmed shiitake, quartered if large (2 cups)
- 2 scallions, coarsely chopped
- 1 tablespoon plus 1 teaspoon low-sodium soy sauce
- Salt and freshly ground pepper
- 2 thick slices of fatty bacon, cut into 1/2-inch dice (1/2 cup)
- 2 garlic cloves, minced
- 2 teaspoons minced fresh ginger
- 1/2 cup ginkgo nuts (optional; see Note)
- 1 cup water
- 1 tablespoon vegetable oil
Homemade Ice Cream Bars
By stancec44
Which is exactly why we love this easy homemade ice cream bars recipe, which essentially allows us to make whateve...
- Need 8 wooden craft sticks
- 1 quart (1 liter) your favorite store-bought or homemade ice cream*, softened
- 1 1/4 pounds (625 grams) bittersweet or semisweet chocolate, chopped
- 2 tablespoons (30 ml) grapeseed or other mild olive or vegetable oil
- Chopped almonds, cookie crumbs, shredded coconut, crushed English toffee, jimmies, funfetti, or toppings of your choice