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Recipes
Golfeados (Venezuelan Sticky Buns)
By stancec44
1. Preheat the oven to 350˚
- 9 tablespoons unsalted butter (4 tablespoons melted and 5 tablespoons at room temperature)
- 2 cups whole milk
- 1 1/2 tablespoons fresh yeast (1 1/2 teaspoons granulated yeast can be substituted)
- 1 cup granulated sugar
- 5 cups all-purpose flour, plus more for dusting
- 1 teaspoon kosher salt
- 2 eggs, lightly beaten
- 3 1/2 cups grated panela or piloncillo sugar (light brown sugar can be substituted)
- 2 cups finely grated Pecorino cheese
- 2 tablespoons whole aniseeds
- 1/2 cup water
- 3/4 pound fresh mozzarella or queso de mano, sliced into 18 thin rounds
Savory Turkey Chili
By stancec44
In a heavy-bottomed pot, sauté onion, cumin, and pepper over medium heat with extra virgin olive oil
- 2 tablespoons Extra Virgin Olive Oil®
- 1 medium yellow onion, chopped
- 2 tablespoons ground cumin
- 1-3 teaspoons red chili flakes
- 3 tablespoons fresh garlic, chopped
- 1 pound ground turkey breast
- 1 tablespoon organic soy sauce
- 1 jar Organic Tuscan Harvest Plum Tomatoes, Whole or Diced
- 2 15-ounce cans organic black beans
- 2 15-ounce cans organic kidney beans
- 1/4 to 1/2 cup of water or chicken broth
- Jack or cheddar cheese, grated, optional
- Fresh onion, chopped, optional
- sour cream, optional
Leite's Pumpkin Mashed Potatoes
By stancec44
Like classic mashed potatoes, this mash is creamy and comforting
- 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch (2.5-cm) chunks
- 1 stick butter (4 oz)
- 2 cups whole milk
- 1 cup plain pumpkin puree
- Kosher salt and freshly ground black or pepper
Peanut Butter Blossoms (Kisses)
By stancec44
Place in layers separated by waxed paper in an airtight container; cover
- 1/2 cup shortening
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- Chocolate kisses or stars
Prawns In Blankets Recipe (Goong Hom Pha)
By stancec44
A super simple snack made with juicy fresh prawns and spring roll pastry
- 16 peeled prawns
- 4 spring roll pastry sheets (cut into quarters)
- 1 1/2 tbsp soy sauce
- 2 small cloves of garlic
- 1 1/2 teaspoons ground pepper
- 3/4 tbsp coriander stalks
- Some flour mixed with water
squash tortelli with spinach and fontina cream
By stancec44
Heat oven to 425°. Line a baking pan with parchment paper
- FILLING
- 1 (2-pound) kabocha or butternut squash, cut in half lengthwise, seeded and cut into large chunks
- Extra-virgin olive oil for brushing squash
- 1 (8- to 9-ounce) jar mixed fruit mostarda, preferably Mantovana
- 1/3 pound Parmigiano-Reggiano cheese, freshly grated (about 1 1/2 cups)
- 1/4 cup finely ground amaretti (Italian almond cookies)
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon freshly grated nutmeg
- Freshly ground black pepper
- PASTA
- 2 cups unbleached all-purpose
- flour plus more for dusting
- 1/8 teaspoon fine sea salt
- 3 large eggs
- 1 tablespoon whole milk
- SAUCE
- 2 tablespoons extra-virgin olive oil
- 3/4 pound spinach leaves
- 4 ounces fontina cheese, cut into small cubes
- 2/3 cup heavy cream
- 2/3 cup whole milk
- 1 large egg yolk
- SPECIAL EQUIPMENT: a fluted pasta wheel; pasta machine
Ginger Yogurt with Berries and Crunchy Caramel
By stancec44
Assemble the berries and yogurt up to a few hours ahead, then pour the caramel over shortly before serving
- Berries and yogurt
- 6 (7-ounce) containers plain Greek yogurt
- 1 (4-ounce) package crystallized ginger, minced (about 3/4 cup)
- 1 small container raspberries
- 1 small container blackberries
- 1 small container blueberries
- 1 8-ounce container strawberries, hulled, halved (quartered if large)
- Caramel
- 1 cup sugar
- 1/4 cup water
Loaded Fingerling Potatoes
By stancec44
In this dish, Pemoulie confits sliced fingerling potatoes in duck fat (clarified butter works too)
- 10 sticks (2 1/2 pounds) plus 1 tablespoon room temperature unsalted butter (or 4 cups duck fat), divided
- 1 pound fingerling potatoes, sliced into thin rounds
- 6 garlic cloves
- 3 sprigs fresh thyme
- 1/8 teaspoon whole black peppercorns
- Salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 4 slices thick-cut bacon, cut crosswise into 1/2-inch-wide pieces
- 2 tablespoons chicken broth
- 1/4 cup crème fraîche
- 2 tablespoons finely chopped chives
Baked Apricot French Toast (Overnight)
By stancec44
An overnight soak in apricot-almond custard creates a meltingly soft, creamy interior for this baked French toast d...
- For the French toast
- Softened unsalted butter, for the baking dish
- 6 large eggs, lightly beaten
- 1 cup whole or low-fat milk
- 1 cup apricot nectar
- 1 tsp. almond extract
- 1/2 tsp. table salt
- 1/2 cup apricot preserves
- 1 1-lb. loaf day-old challah or brioche, cut into 1-inch-thick slices (discard the ends)
- For the topping
- 4 oz. (1/2 cup) unsalted butter, softened
- 3 cups corn flakes, crushed
- 2 Tbs. packed dark brown sugar
- 2 tsp. ground cinnamon
- 1/2 tsp. pure almond extract
- Pinch table salt
Dark Moon Coffee Drink
By stancec44
Duane Sorenson of Stumptown uses locally made House Spirits coffee liqueur, made with Stumptown beans, in this cold...
- 1 1/2 cups cold-brew coffee
- 1/2 cup coffee liqueur
- 1/2 cup spiced rum
- 1 12-oz. bottle Coca-Cola, preferably Mexican
- 1/2 cup heavy cream