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Recipes
Leite's Compost Cookies
By stancec44
1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugars, and glucose (or corn sy...
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2/3 cup tightly packed light brown sugar
- 2 tablespoons glucose, or 1 tablespoon corn syrup
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/3 cups (225 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup mini chocolate chips or chopped bittersweet chocolate
- 1/2 cup mini butterscotch chips (or substitute more chocolate)
- 1/2 cup Graham Crust or finely crushed graham crackers
- 1/3 cup old-fashioned rolled oats
- 2 1/2 teaspoons ground coffee (see LC Note above)
- 2 cups potato chips (preferably ones that aren’t paper thin)
- 1 cup mini pretzels
Arros de Baetjo (Bomba Rice with Salt Cod, Cauliflower and Scallions)
By stancec44
1 day soaking + 30 minutes
- 1 pound salt cod
- 5 tablespoons extra-virgin olive oil
- 4 garlic cloves
- 1 medium head of cauliflower, cut into small florets
- 1 teaspoon smoked paprika (pimentón)
- Pinch saffron
- 3 medium tomatoes, grated on the large holes of a box grater
- 6 1/2 cups fish broth
- 2 cups Bomba rice
- 2 teaspoons kosher salt
- 12 scallions, white and light green parts only, thinly sliced
Savory Sunnyside Up Eggs
By stancec44
Preheat oven to 400˚F. In an ovenproof sauté pan over medium, heat up the marinara sauce and make sure not to boi...
- 2 large organic eggs
- 1/4 jar of Marinara with Roasted Garlic Sauce (or make own sauce)
- 2 thick slices of Tuscan bread, toasted
- Garlic clove (optional)
- Lucini® Tuscan Basil Infused Extra Virgin Olive Oil (or just use Olive Oil and fresh basil)
- Salt and fresh cracked black pepper
Japanese-Style Chicken Wings (Teba No Karaage)
By stancec44
To achieve a crispy crust on his fried chicken, Sylvan Brackett, chef-owner of Izakaya Rintaro in San Francisco, us...
- 4 lb. chicken wings, separated at the joint, wing tips removed
- 1 cup plus 2 tbsp. mirin
- 1 cup plus 2 tbsp. sake
- 2 tbsp. sesame oil
- 1 tbsp. granulated sugar
- 1 tbsp. kosher salt
- 10 cloves garlic, minced
- 1 (6") piece ginger, peeled and minced
- 1 cup soy sauce
- 1 ⁄2 cup turbinado sugar
- Canola oil, for frying
- 3 ⁄4 cup potato starch
- Ground sansho, for garnish
- Lemon wedges, for serving
Vietnamese Coffee Ice Cream
By stancec44
Sweetened condensed milk and a touch of spice set this caffeinated treat apart from other coffee ice creams
- 2 cups heavy cream
- 1⁄2 cup coarsely ground dark roast coffee beans
- 1⁄2 tsp. salt
- 6 whole cardamom pods, lightly crushed
- 1 pinch cinnamon
- 1 (14-oz.) can sweetened condensed milk
- 4 egg yolks
Tomato and Mayonnaise Sandwich
By stancec44
1. Generously coat each slice of bread with 1 tablespoon of mayonnaise
- 4 slices white bread (maybe toast a little first?)
- 4 tablespoons mayonnaise (preferably Duke's)
- 1 heirloom tomato, sliced
- Freshly ground black pepper
- Coarse sea salt
Lemon Mousse w/Raspberry Sauce
By stancec44
Bon Appetit
- 6 large eggs
- 6 large egg yolks
- 1 1/2 c. sugar
- 1 c. fresh lemon juice, strained
- 2 Tbsp. minced lemon peel
- 14 Tbsp. (1 3/4 sticks) well-chilled unsalted butter, cut into small pieces
- 3/4 c. chilled whipping cream
- 1 1/2 c. fresh raspberries or frozen unsweetened, thawed
- 2 Tbsp. sugar
- Fresh Mint Sprigs
Vegan, Paleo & GF Pie Crust
By stancec44
Creating a perfectly firm, crunchy-chewy paleo pie crust requires only a few basic ingredients
- 1 1/2 cup mixed nuts or seeds (such as 1/2 cup almonds, 1/2 cup Brazil nuts, 1/2 cup pecans)
- 1/2 cup dried fruit (such as dates)
- 1 teaspoon vanilla extract
- Pinch salt
Cream Cheese Poundcake with Citrus Glaze
By stancec44
cake Preheat oven to 350°
- Cake
- Nonstick vegetable oil spray
- 1 1/2 cups cake flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoons baking soda
- 1 1/2 cups sugar, divided
- 2 teaspoons finely grated orange zest
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon finely grated lime zest
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2/3 cup cream cheese (5 ounces), room temperature
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- Glaze
- 1 1/4 cups powdered sugar
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon finely grated orange zest
- 1/4 teaspoon finely grated lime zest
- 2 tablespoons fresh orange juice
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
Chicken Wings with Angry Sauce
By stancec44
This Korean-inspired recipe is fiery and a little bit sweet
- 6 pounds chicken wings (about 24), tips discarded and wings split
- 1/4 cup canola oil
- Kosher salt
- Freshly ground pepper
- 1/3 cup gochujang (Korean chile paste)
- 2 tablespoons gochugaru (Korean chile powder)
- 2 tablespoons sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon water
- 2 teaspoons unseasoned rice vinegar
- 2 teaspoons soy sauce
- 2 teaspoons minced peeled fresh ginger
- 1 teaspoon minced garlic
- Sesame seeds and thinly sliced scallions, for garnish