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Perfect Poached Eggs

Perfect Poached Eggs

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Poaching an egg: It sounds simple, but it's one of the hardest cooking skills to master

  • Olive Oil
  • Salt and pepper
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Manapua (see theeggfarm.com for more info)

Manapua (see theeggfarm.com for more info)

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To make the dough in a stand mixer: Put the yeast in a small bowl, add the water and set aside for 1 minute to soft...

  • For the dough:
  • 1 1/2 teaspoons instant dry yeast
  • 3/4 cup lukewarm water
  • 2 TBS canola oil
  • 2 TBS sugar
  • 2 tsp baking powder
  • Scant 3 cups flour
  • For the filling (see website for instructions on making BBQ pork):
  • 2 cups diced barbecue pork
  • 3 TBS canola oil
  • 1 large onion, diced
  • 1 tablespoons sesame oil
  • 3 tablespoons sugar
  • 3 tablespoons Chinese cooking wine
  • 5 tablespoons oyster sauce
  • 2 tablespoons dark soya sauce
  • 5 tablespoons of corn starch with 5 tablespoons of water
  • 3-6 drops red food coloring (optional)
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Rare Roast Beef and Horseradish Cream

Rare Roast Beef and Horseradish Cream

By

Spread 8 slices of bread with softened butter

  • 8 slices of medium sliced bread
  • Softened butter
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. Dijon
  • 1 Tbsp horseradish cream
  • 5 oz. thinly sliced (fat removed) rare roast beef
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Coffee-Chocolate Layer Cake With Mocha-Mascarpone Frosting

Coffee-Chocolate Layer Cake With Mocha-Mascarpone Frosting

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As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese

  • Cake
  • 2 cups cake flour
  • 3/4 cup natural unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 cups (packed) golden brown sugar
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 4 teaspoons instant espresso powder dissolved in 3/4 cup hot water
  • Frosting
  • 1/3 cup natural unsweetened cocoa powder
  • 1 tablespoon instant espresso powder
  • 1 1/2 cups chilled heavy whipping cream, divided
  • 1 1/3 cups sugar
  • 2 8-ounce containers chilled mascarpone cheese
  • Bittersweet chocolate curls (optional)
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Malted Milk Ice Cream Cake w/Blackberry Topping

Malted Milk Ice Cream Cake w/Blackberry Topping

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Look for malted milk powder alongside the dry milk products in the supermarket

  • Cake
  • Nonstick vegetable oil spray
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup whole milk
  • Ice cream
  • 11 large egg yolks
  • 3/4 cup (packed) golden brown sugar
  • 3/4 cup malted milk powder
  • 6 tablespoons bourbon
  • 1 1/2 tablespoons vanilla extract
  • 2 1/4 cups whipping cream
  • 2 1/4 cups whole milk
  • 1 cup plus 2 tablespoons sugar
  • Topping
  • 1/2 cup water
  • 6 tablespoons sugar
  • 4 1/2-pint containers blackberries, divided
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Hot Buttered Rum Apple Pie

Hot Buttered Rum Apple Pie

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Chef Tom Douglas, whom some of us here at Leite’s have swooned to for more than a decade, magnanimously shares ti...

  • 6 to 8 apples (about 3 3/4 lbs), such as Gravenstein, Braeburn, Cameo, Granny Smith, or Pink Lady
  • 1/3 cup plus 2 tablespoons granulated sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup dark rum
  • 4 tablespoons cold unsalted butter (2 oz), cut into 1/4-inch (6 mm) dice
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 2 teaspoons vanilla extract
  • 1 teaspoon dry pectin, or an extra 1/2 teaspoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon kosher salt
  • Flaky Pie Crust, for a double-crust 9-inch pie
  • 2 tablespoons heavy cream
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Lemon Sticky Rolls w/Lemon Cream Cheese Glaze

Lemon Sticky Rolls w/Lemon Cream Cheese Glaze

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These rolls are not difficult, and like other breakfast roll recipes, they can be made at night and put in the refr...

  • For the dough:
  • 2 1/2 teaspoons (1 envelope or 1/4 ounce) active yeast
  • 3/4 cup milk, warmed to about 100°F, warm but not hot on the inside of your wrist
  • 1/2 cup (1 stick) unsalted butter, softened at room temperature for an hour
  • 2 large eggs
  • 1/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 lemon, zested
  • 4 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • For the sticky lemon filling:
  • 1 cup sugar
  • 1 lemon, zested
  • 4 tablespoons (1/2 stick) unsalted butter, very soft
  • 1/4 teaspoon powdered ginger
  • 1/8 teaspoon freshly-ground nutmeg
  • 1/4 cup lemon juice, from 2 lemons
  • For the lemon cream cheese glaze:
  • 1 lemon, zested and juiced
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
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Japanese Beef Curry Udon

Japanese Beef Curry Udon

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Instant curry blocks are a mainstay in Japanese home kitchens

  • ¼ cup (2 oz.) unsalted butter or coconut oil, divided
  • ¼ cup all-purpose flour (1¼ oz.)
  • 1 Tbsp. curry powder, such as S&B Brand
  • 1 Tbsp. garam masala
  • ½ lb. lean beef (such as London broil or shoulder steak), cut into 2-by-¼-inch strips
  • 4 fresh shiitake mushrooms, sliced ¼ inch thick
  • 1 small white onion (4 oz.), sliced with the grain 1 inch thick
  • 2 Tbsp. sake
  • 2 medium carrots (3 oz.), peeled and cut into 1-inch pieces
  • 1 small Yukon Gold potato, peeled and cut into 1-inch pieces
  • 4 cups dashi stock or low-sodium mushroom broth
  • 1 Tbsp. low-sodium soy sauce
  • 2-4 green Thai chiles, cut in half on the bias (optional)
  • Kosher salt
  • 4 (7-oz.) packages udon noodles, cooked according to package instructions and rinsed in cool water
  • Thinly sliced scallions and ichimi togarashi, for serving (optional)
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Leite's Semolina Gnocchi

Leite's Semolina Gnocchi

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n keeping with the dish’s Roman roots, this semolina gnocchi is made from coarsely ground semolina flour, hot mil...

  • 1 quart (4 cups) whole milk
  • 2 to 3 teaspoons salt
  • 7 ounces (just over 1 cup) semolina flour
  • 1 cup finely grated Parmesan cheese
  • 2 large eggs, lightly beaten
  • 1 tablespoon butter
  • 1/2 cup bread crumbs
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Pretzel S’mores Chocolate Chip Cookie Bars

Pretzel S’mores Chocolate Chip Cookie Bars

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Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan

  • VARIATIONS:
  • 1 package Pillsbury® Big Deluxe® refrigerated chocolate chip with mini-Kisses® cookies
  • 2 1/2 cups miniature marshmallows
  • 1 cup loosely packed mini pretzel twists (about 25 to 30)
  • 1/2 cup semisweet chocolate chips
  • Like caramel or chocolate sauce? Drizzle bars with your favorite sauce before serving.
  • Love white chocolate or want to keep this dessert all white for a bridal shower or special event? Use sugar cookie dough or white chocolate- or white yogurt-covered pretzels and white vanilla chips.
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