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Recipes
Korean-Style Short Ribs
By stancec44
1. Place the short ribs on a cutting board and trim away the exterior fat
- Short Ribs
- 4 pounds beef short ribs (8 to 10 ribs)
- 1/2 Asian pear, peeled and finely chopped
- 1 small shallot, finely chopped
- 8 garlic cloves, finely chopped
- Salt and freshly ground black pepper
- 1/4 cup canola or grapeseed oil
- Glaze
- 1/3 cup honey
- 1/3 cup mirin (sweet rice wine)
- 1/3 cup soy sauce
- 1-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and thinly sliced into rounds
- 1 Fresno chile, thinly sliced into rounds
- 1 tablespoon granulated sugar
Leite's Chinese Roast Pork
By stancec44
This Chinese roast pork recipe turns out a crisp, crackling BBQ pork belly just like what you find in Chinatown
- 1 1/2 tablespoons soy sauce
- 1/2 teaspoon Chinese five spice powder
- 1/4 teaspoon white pepper
- 3/4 teaspoon kosher salt
- 1/2 teaspoon granulated sugar
- 2 pounds pork belly
- 1 teaspoon coarse sea salt, for sprinkling
- Mild olive oil or vegetable oil, for brushing
African Malayan Curry Powder (meat & fish)
By stancec44
Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indian cuisine in A...
- 3/4 lb Cumin
- 1/2 lb Fennel
- 1/4 lb Dry red chiles
- sm Piece
- 8 x Cloves
- 1 tbl Peppercorns
- Cinnamon
Mini Fried Mozzarella Sandwich (serve w/Tomato Soup)
By stancec44
These crisp mini-sandwiches are deep-fried and filled with molten cheese
- Canola oil, for frying
- 6 oz. sliced mozzarella
- 8 slices white sandwich bread
- Kosher salt and freshly ground black pepper, to taste
- 1 ⁄2 cup flour
- 2 eggs, lightly beaten
- 1 cup plain bread crumbs
- Serve with/Tomato Soup (Saveur) recipe in Soups
BLT Fried Egg & Cheese Sandwich
By stancec44
In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes
- 4 thick slices of bacon
- 2 slices of Monterey Jack cheese
- 2 thick slices of rustic white bread, toasted and hot
- 1 tablespoon mayonnaise
- 4 tomato slices
- 2 leaves of butter lettuce
- 1 teaspoon unsalted butter
- 1 large egg
Carbonara Arancini
By stancec44
1. Prepare the guanciale: In a large, deep sauté pan, cook the guanciale on medium-low heat until crispy, about 6 ...
- 1/4 pound guanciale, cut into 1/4-inch dice (substitute pancetta or bacon)
- 1 small onion, cut into 1/4-inch dice
- 3 garlic cloves, minced
- 1 cup Arborio rice
- 3/4 cup white wine
- 5 cups chicken stock, warmed
- 1/2 cup shelled peas, roughly chopped
- 2 cups grated Parmigiano-Reggiano cheese
- 3 eggs
- Kosher salt
- Freshly ground black pepper
- 6 cups canola oil
- 3/4 cup all-purpose flour
- 3/4 cup panko breadcrumbs
Shaved Brussels Sprout Salad with Bacon, Meyer Lemon, and Tart Dried Cherries
By stancec44
Make at least a day before
- 1 Meyer lemon
- 1/4 teaspoon sea salt, plus more to taste
- 3 tablespoons extra-virgin olive oil
- 1/2 cup dried unsweetened tart cherries
- 5 strips bacon
- 1 pound brussels sprouts, ends trimmed
- 6 large leave Tuscan kale (about a half bunch), cut into thin ribbons
- 2 teaspoons grated fresh horseradish
- 1/4 teaspoon ground black pepper
Greek Easter Bread (Tsoureki)
By stancec44
This traditional Greek Easter bread is terrific for Easter brunch, slathered with butter; and any leftovers make th...
- STARTER
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup lukewarm water
- 4 1/2 teaspoons instant yeast
- DOUGH
- 1/4 cup unsalted butter
- 2 1/2 to 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup sugar
- 2 tablespoons Baker's Special Dry Milk
- 1 teaspoon salt
- 3/4 teaspoon ground mahlep, or the same amount of vanilla extract
- 3 large eggs — 2 for the dough, 1 to brush over the loaf before baking
- OPTIONAL DECORATION
- 5 hard-boiled eggs, dyed red
- 1 tablespoon canola oil, for brushing the hard-boiled eggs
Frozen Strawberries & Cream Popsicles
By stancec44
You’re never too grown up to enjoy a good ice pop, and this elevated recipe is the perfect excuse to celebrate yo...
- 2 cups fresh strawberries (about 9 ounces), hulled and halved
- 1/4 cup (2 ounces) orange liqueur (such as Grand Marnier)
- 2 tablespoons granulated sugar
- 2 teaspoons lemon zest (from 1 lemon)
- 1 cup whole milk
- 1/2 cup plus 1 tablespoon crème fraîche
- 1/2 cup heavy cream
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
Roasted Saigon Cinnamon Ice Cream
By stancec44
Mix cream, half-and-half, sugar, roasted cinnamon and salt in medium saucepan
- 2 cups heavy cream
- 1 cup half-and-half
- 3/4 cup sugar
- 2 teaspoons McCormick® Gourmet Collection Roasted Saigon Cinnamon
- 1/8 teaspoon salt
- 2 eggs
- 1 teaspoon McCormick® Pure Vanilla Extract