Stancec44's profile page
Recipes
Chicken Live Pate w/Bacon-Onion Jam
By stancec44
Pate: Put a large, heavy saute pan over med
- Chicken Liver Pate
- 8 Tbsp. unsalted butter, cut into cubes
- 2 med. shallots, peeled & finely chopped
- 1 pint fresh chicken livers, approx. 1 lb., trimmed
- 1 Tbsp. fresh thyme leaves, chopped
- 1/3 c. Madeira or port
- 3 Tbsp. heavy cream, plus more as needed
- Kosher salt to taste
- Bacon-Onion Jam
- 3/4 lb. slab bacon, diced into cubes
- 4 med. size white or Spanish onions
- 1 1/2 tsp. mustard seed
- 2 1/2 Tbsp. dark brown sugar
- 1/4 c. balsamic vinegar
- Kosher salt & fresh ground black pepper
Potato & Mozzarella Croquettes (Tapa)
By stancec44
These light and cheesy fried potato croquettes are breaded twice: They’re dredged in bread crumbs, dipped in beat...
- 1 pound baking potatoes, peeled and cut into large chunks
- Kosher salt
- 6 ounces fresh mozzarella, cut into 1/3-inch dice
- 2 tablespoons finely chopped flat-leaf parsley
- Freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 2 medium tomatoes (3/4 pound), cut into 1-inch pieces
- 2 tablespoons finely chopped basil
- 1 cup plain dry bread crumbs
- 3 large eggs
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- Vegetable oil, for frying
Potato, Leek & Fromage Blanc Frittata
By stancec44
Preheat the oven to 375°
- 2 medium Yukon Gold potatoes, unpeeled (3/4 pound)
- 2 tablespoons unsalted butter
- 2 leeks, white and tender green parts only, halved lengthwise and thinly sliced
- Salt and freshly ground black pepper
- 10 large eggs
- 1/3 cup whole milk
- 4 ounces fromage blanc or crumbled feta cheese (1 cup)
Leite's Blackberry Ice Cream
By stancec44
What is Crema?* The Mexican crema called for in this homemade blackberry ice cream recipe is essentially the same ...
- For the blackberry swirl
- 1 1/2 cups fresh blackberries, plus more for garnish
- 1/2 cup confectioners’ sugar
- 2 teaspoons light corn syrup
- Salt
- For the blackberry ice cream
- 2/3 cup granulated sugar
- 3 large egg yolks
- 1 cup heavy cream or half-and-half
- 1 cup Mexican crema* (see note above) or crème fraîche
- 1/2 teaspoon vanilla extract
- 2 teaspoons fresh lime juice
- Salt
Ambrosia Sauce
By stancec44
We like to brush this sweet sauce on steaks, grilled or roasted chicken legs, and slices of roasted eggplant
- 2 cups (packed) light brown sugar
- 2 cups mirin (sweet Japanese rice wine)
- 2 cups reduced-sodium soy sauce
- 1 cup chopped peeled fresh ginger (about one 4x1 inch piece)
- 2 tablespoons ground coriander
- 1/4 teaspoons whole black peppercorns
- Special Equipment
- Four clean 8-ounce jars
Coconut Macaroons w/Bittersweet Choc & Pistachios
By stancec44
Sweet and chewy coconut macaroons have always been an easy favorite for anyone following a gluten-free diet
- 1/4 teaspoon cream of tartar
- 2 large egg whites
- 3 tablespoons sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 2 cups flaked sweetened coconut
- 1/2 cup bittersweet chocolate chips
- 1/4 cup finely chopped pistachios
Beef Jerky
By stancec44
Remove all traces of visible fat from your piece (or pieces) of meat
- 2 2kg 2kg (5lb) grass-fed beef brisket (or other lean cut such as top round, flank or sirloin)
- 2 2kg 2kg (5lb) grass-fed beef brisket (or other lean cut such as top round, flank or sirloin)
- 2 2kg 2kg (5lb) grass-fed beef brisket (or other lean cut such as top round, flank or sirloin)
- Marinade
- Marinade
- Marinade
- 1 1 1 cup sweet apple cider (or unsweetened apple juice)
- 1 1 1 cup sweet apple cider (or unsweetened apple juice)
- 1 1 1 cup sweet apple cider (or unsweetened apple juice)
- 1/2 1/2 1/2 cup balsamic vinegar
- 1/2 1/2 1/2 cup balsamic vinegar
- 1/2 1/2 1/2 cup balsamic vinegar
- 2 2 2 tbsp fish sauce
- 2 2 2 tbsp fish sauce
- 2 2 2 tbsp fish sauce
- 1/4 1/4 1/4 cup Dijon mustard
- 1/4 1/4 1/4 cup Dijon mustard
- 1/4 1/4 1/4 cup Dijon mustard
- 1/4 1/4 1/4 cup unpasteurized honey
- 1/4 1/4 1/4 cup unpasteurized honey
- 1/4 1/4 1/4 cup unpasteurized honey
- 2 2 2 tbsp liquid smoke
- 2 2 2 tbsp liquid smoke
- 2 2 2 tbsp liquid smoke
- 2 2 2 tbsp freshly cracked black pepper
- 2 2 2 tbsp freshly cracked black pepper
- 2 2 2 tbsp freshly cracked black pepper
- 2 2 2 tbsp smoked paprika
- 2 2 2 tbsp smoked paprika
- 2 2 2 tbsp smoked paprika
- 3 3 3 tbsp garlic powder
- 3 3 3 tbsp garlic powder
- 3 3 3 tbsp garlic powder
- 1 1 1 tbsp onion powder
- 1 1 1 tbsp onion powder
- 1 1 1 tbsp onion powder
- 1 1 1 tbsp Himalayan salt
- 1 1 1 tbsp Himalayan salt
- 1 1 1 tbsp Himalayan salt
- 3 3 3 tbsp sesame oil
- 3 3 3 tbsp sesame oil
- 3 3 3 tbsp sesame oil
- 2 2 2 tbsp crushed chili pepper
- 2 2 2 tbsp crushed chili pepper
- 2 2 2 tbsp crushed chili pepper
- 2 2 2 dried chipotle peppers, chopped
- 2 2 2 dried chipotle peppers, chopped
- 2 2 2 dried chipotle peppers, chopped
- 1/4 1/4 1/4 tsp ground clove
- 1/4 1/4 1/4 tsp ground clove
- 1/4 1/4 1/4 tsp ground clove
Classic Applesauce
By stancec44
Combine apples, cinnamon stick, lemon juice, salt, and ¼ cup water in a large Dutch oven or other heavy pot
- 4 pounds any combination of apples (about 8 large), rinsed, halved or quartered
- 1 3-inch cinnamon stick
- 2 tablespoons fresh lemon juice
- 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
High Altitude White Bread Loaf
By stancec44
In a bowl, add 4 cups of flour, the sugar, the salt, and the shortening
- 6 Cups Bread Flour
- 3 Tablespoons Sugar
- 1 Tablespoon Salt
- 2 Tablespoons Vegetable Shortening
- 2 Cups very warm, but not hot, Water
- 1 1/2 Tablespoons Quick Dry Active Yeast
Salted Dulce de Leche Brownies
By stancec44
Besides granulated sugar, this recipe also calls for a fair amount of light brown sugar and corn syrup: The corn sy...
- 2 1/2 sticks (10 ounces or 285 grams) unsalted butter, at room temperature, plus more for greasing
- 1 cup (about 7 ounces or 200 grams) granulated sugar
- 1/2 cup plus 2 teaspoons (about 5 ounces or 140 grams) packed light brown sugar
- 1/4 cup (about 2 ounces or 60 grams) corn syrup
- 1/2 teaspoon vanilla extract
- 4 large eggs, at room temperature
- 3/4 cup plus 2 tablespoons (about 4 1/2 ounces or 125 grams) all-purpose flour
- 1 cup (about 4 1/2 ounces or 125 grams) Dutch-processed cocoa powder
- 1/4 teaspoon table salt
- 1 cup (about 8 ounces or 225 grams) homemade or storebought dulce de leche
- Flaky sea salt, such as Maldon, for sprinkling