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Crispy Spiced Chickpeas

Crispy Spiced Chickpeas

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Preheat oven to 450°. Toss chickpeas in a bowl with oil and next 4 ingredients to coat

  • 1 15-ounce can chickpeas, rinsed, drained, patted dry
  • 1/4 cup extra-virgin olive oil
  • 1 1/4 teaspoons ground cumin
  • 1/2 teaspoon ground toasted fennel seeds
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • Kosher salt
0/5 (0 Votes)

Snickerooni Bars

Snickerooni Bars

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With layers of crushed cookies, nougat, peanuts, caramel, and a luscious chocolate topping, it's no wonder these ba...

  • Nonstick cooking spray
  • 1-14.3 ounce pkg. chocolate sandwich cookies with white filling (36 cookies)
  • 1/3 cup butter, melted
  • 11/4 cups sugar
  • 1/3 cup butter
  • 15 ounce can (2/3 cup) evaporated milk
  • 17 ounce jar marshmallow creme
  • 1/4 cup creamy peanut butter
  • 1 3/4 cups cocktail peanuts or salted cashews, chopped
  • 1-14 ounce bag vanilla caramels (about 50), unwrapped
  • 1 1/2 cups milk chocolate pieces (8 oz.)
0/5 (0 Votes)

Creamy Orange-Vanilla Ice Pops

Creamy Orange-Vanilla Ice Pops

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Think of these pops as the ultimate homemade Creamsicle: creamy Greek yogurt combines with fresh-squeezed orange ju...

  • 1/2 cup granulated sugar
  • Pinch of kosher salt
  • 1/2 vanilla bean (about 3 inches), split lengthwise
  • 3 oranges, juiced
  • 1 cup plain Greek-style yogurt
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Leite's Brownie Ice Cream

Leite's Brownie Ice Cream

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For this brownie ice cream, a fudgy brownie is made with plenty of chocolate and toasted pecans, and baked slightly...

  • 2 ounces bittersweet chocolate, broken into pieces or chopped
  • 1/2 stick unsalted butter, plus more for the pan
  • 2/3 cup light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 extra-large egg, lightly beaten
  • 1/3 cup plus 1 tablespoon all-purpose flour
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 3/4 cup pecan pieces, toasted
  • 2 pints store-bought or homemade vanilla ice cream
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Grilled Pizza with Grilled Tomatoes, Asparagus, Goat Cheese & Marcona Almonds

Grilled Pizza with Grilled Tomatoes, Asparagus, Goat Cheese & Marcona Almonds

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For this pizza, I split cherry tomatoes in half and toss them on the grill just until they start to lightly soften ...

  • 2 pounds homemade or store-bought pizza dough
  • 1 pound asparagus, trimmed
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 1 pound cherry tomatoes, split in half
  • 1 pound goat cheese, crumbled
  • 1 cup Marcona almonds, roughly chopped
  • 1/4 pound roughly grated or shaved Parmesan cheese
  • 1/2 cup fresh basil leaves, roughly chopped
0/5 (0 Votes)

Portuguese Garlic and Cilantro Bread Soup (Açorda à Alentejana)

Portuguese Garlic and Cilantro Bread Soup (Açorda à Alentejana)

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Sort of like congee, but from Portugal and made with stale bread instead of rice, this deeply satisfying soup (it's...

  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 4 ounces dry-cured Spanish style chorizo, quartered lengthwise and thinly sliced
  • 1 medium yellow onion, finely diced
  • 6 medium cloves garlic, crushed
  • 1 small serrano chili, minced
  • 3/4 cup loosely packed cilantro leaves and tender stems, minced and divided, plus leaves for garnish
  • 2 cups chicken stock or store-bought low-sodium chicken broth
  • 8 cups cubed or torn stale Portuguese bread or baguette, with crust
  • Water
  • Kosher salt and freshly ground black pepper
  • 4 foolproof poached eggs or sous-vide poached eggs (optional)
  • Thinly sliced scallions, for garnish
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Bailey's Coffee and Donut Milkshake

Bailey's Coffee and Donut Milkshake

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This dessert is a lot to take in, so let us break it down for you

  • 3 3 3 tablespoons dulce de leche (or caramel sauce), plus more for finishing
  • 3 3 3 tablespoons dulce de leche (or caramel sauce), plus more for finishing
  • 3 3 3 tablespoons dulce de leche (or caramel sauce), plus more for finishing
  • 3 3 3 tablespoons hot fudge sauce, plus more for finishing
  • 3 3 3 tablespoons hot fudge sauce, plus more for finishing
  • 3 3 3 tablespoons hot fudge sauce, plus more for finishing
  • 2 2 2 tablespoons chocolate sprinkles
  • 2 2 2 tablespoons chocolate sprinkles
  • 2 2 2 tablespoons chocolate sprinkles
  • 2 2 2 cups coffee ice cream, divided
  • 2 2 2 cups coffee ice cream, divided
  • 2 2 2 cups coffee ice cream, divided
  • 1 1 1 cup vanilla ice cream
  • 1 1 1 cup vanilla ice cream
  • 1 1 1 cup vanilla ice cream
  • 1/2 1/2 1/2 cup whole milk
  • 1/2 1/2 1/2 cup whole milk
  • 1/2 1/2 1/2 cup whole milk
  • 1/4 1/4 1/4 cup Baileys Irish Cream
  • 1/4 1/4 1/4 cup Baileys Irish Cream
  • 1/4 1/4 1/4 cup Baileys Irish Cream
  • 5 5 5 glazed donut holes
  • 5 5 5 glazed donut holes
  • 5 5 5 glazed donut holes
  • 1/2 1/2 1/2 cup whipped topping
  • 1/2 1/2 1/2 cup whipped topping
  • 1/2 1/2 1/2 cup whipped topping
  • 1 1 1 glazed donut, cut in half lengthwise
  • 1 1 1 glazed donut, cut in half lengthwise
  • 1 1 1 glazed donut, cut in half lengthwise
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Salted Caramel Pie

Salted Caramel Pie

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This supereasy caramel lovers' dream pie is from Simplethings Sandwich & Pie Shop in Los Angeles

  • 1 1/4 cups graham cracker crumbs (about 5 ounces)
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup light brown sugar
  • Two 14-ounce cans sweetened condensed milk
  • Fleur de sel
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
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Lemon Blueberry Bread

Lemon Blueberry Bread

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This bread isn’t too sweet, so if you’re seeking something a bit more indulgent, whisk together some fresh sque...

  • 1/3 cup unsalted butter, melted
  • 1/2 cup + 1/4 cup + 1 tablespoon sugar
  • 1/4 cup fresh squeezed lemon juice
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups + 1/2 tablespoon all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1 cup fresh blueberries
  • 2 tablespoons lemon zest
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Mushroom Soup

Mushroom Soup

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Rinse, dry and slice mushrooms

  • 1 lb. fresh mushrooms
  • 4 Tbsp. butter-divided
  • 3/4 tsp. salt
  • 1/2 c. finely chopped onion
  • 2 Tbsp. dry sherry
  • little black pepper
  • 1/4 tsp ground nutmeg
  • 2 c. half & half
  • 3 Tbsp. Flour
  • 1- 10 1/2 oz. chicken stock
0/5 (0 Votes)