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Recipes
Baked Brie with Dried Cherries & Thyme
By stancec44
Position a rack in the center of the oven and heat the oven to 425°F
- 1/2-lb. wheel of Brie (about 4-inch diameter), at room temperature
- 1 sheet frozen puff pastry, thawed
- 1/3 cup dried cherries, coarsely chopped
- 2 tsp. chopped fresh thyme
- 1 Tbs. unsalted butter, melted
Nashville's Hot Chicken / Wings(Overnight)
By stancec44
The secret to Nashville’s famous hot chicken is in the layering: The bird is marinated in a spicy buttermilk brin...
- 3 cups buttermilk
- 3 ⁄4 cup cayenne
- 9 tbsp. granulated garlic
- 9 tbsp. paprika
- 6 tbsp. onion powder
- 3 tbsp. sugar
- 1 (2 1⁄2–3-lb.) chicken, cut into 8 pieces, or 3 lbs. chicken wings
- Kosher salt and freshly ground black pepper, to taste
- Canola oil, for frying
- 2 cups self-rising flour
- 6 tbsp. unsalted butter, melted
- Sliced white sandwich bread and dill pickle chips, for serving
Couvron’s Fresh Strawberries With Sabayon
By stancec44
From chef Anthony Demes, featured in Sara
- 3 egg yolks
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 1/2 cup dry sherry
- 1 cup whipping cream
- 1 quart fresh strawberries, lightly rinsed, drained and sliced
- Mango strips and fresh mint, for garnish
Good Guacamole
By stancec44
Cut the avocados in half and remove the pit
- 3 ripe avocados
- 1/4 cup finely chopped red onion
- 1/2 jalapeño pepper, minced (more or less, to taste)
- 1/4 cup chopped cilantro leaves and upper stems
- Pinch or two of coarse salt
- Juice of one lime
Oreo-stuffed Brownies
By stancec44
Preheat the oven to 350°F
- 3/4 3/4 3/4 cup vegetable oil (or other neutral oil)
- 3/4 3/4 3/4 cup vegetable oil (or other neutral oil)
- 3/4 3/4 3/4 cup vegetable oil (or other neutral oil)
- 1-3/4 1-3/4 1-3/4 cups semisweet chocolate chips
- 1-3/4 1-3/4 1-3/4 cups semisweet chocolate chips
- 1-3/4 1-3/4 1-3/4 cups semisweet chocolate chips
- 3/4 3/4 3/4 cup sugar
- 3/4 3/4 3/4 cup sugar
- 3/4 3/4 3/4 cup sugar
- 3/4 3/4 3/4 cup brown sugar
- 3/4 3/4 3/4 cup brown sugar
- 3/4 3/4 3/4 cup brown sugar
- 3 3 3 eggs, lightly whisked
- 3 3 3 eggs, lightly whisked
- 3 3 3 eggs, lightly whisked
- 1-1/2 1-1/2 1-1/2 teaspoons pure vanilla extract
- 1-1/2 1-1/2 1-1/2 teaspoons pure vanilla extract
- 1-1/2 1-1/2 1-1/2 teaspoons pure vanilla extract
- 1-1/3 1-1/3 1-1/3 cups all-purpose flour
- 1-1/3 1-1/3 1-1/3 cups all-purpose flour
- 1-1/3 1-1/3 1-1/3 cups all-purpose flour
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 9 9 9 Oreo cookies
- 9 9 9 Oreo cookies
- 9 9 9 Oreo cookies
Chicken Curry Laksa (soup)
By stancec44
What makes this noodle soup recipe special is what’s in the flavorful laksa paste
- Laksa Paste
- 3 dried red chiles, such as guajillo, Anaheim, or New Mexico, stemmed, halved, seeded
- 1 2-inch piece ginger, peeled, thinly sliced
- 4 garlic cloves, unpeeled
- 4 red Thai chiles, chopped
- 3 medium shallots, chopped
- 3 lemongrass stalks, tough outer layers removed, finely grated
- ¼ cup vegetable oil
- 4 teaspoons Thai shrimp paste
- 1 tablespoon ground coriander
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- Soup
- ¼ cup vegetable oil
- 2 14-ounce cans coconut milk, divided
- 3 cups homemade chicken stock or low-sodium chicken broth
- 12 tofu puffs (optional)
- 1½ pounds boneless, skinless chicken thighs
- 8 ounces wide rice vermicelli
- 2 teaspoons palm sugar or light brown sugar
- Kosher salt
- 4 large soft-boiled eggs, halved
- 2 medium Persian cucumbers, cut into matchsticks
- Bean sprouts, mint leaves, lime wedges, and sambal oelek (for serving)
- Ingredient Info
- Dried chiles are available at Latin markets. Tofu puffs can be found at Asian markets in the refrigerated aisle.
Egg Hopper
By stancec44
Hoppers are considered a staple of Sri Lankan cuisine and can come in many forms
- 2 cups rice flour
- 1/2 cup granulated sugar
- 1 1/2 cups coconut milk
- 3/4 cup water
- 1 tablespoon dry active yeast
- 1 1/2 teaspoons warm water
- 1 teaspoon sugar
- 3/4 cup cooked basmati rice
- 1 1/2 cups coconut milk
- fresh eggs
Philadelphia Butter Cake
By stancec44
Made with a rich, buttery yeast dough as the base, Philadelphia butter cake is topped with a flour and egg–thicke...
- FOR THE BASE:
- 1/2 cup milk
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter, softened
- 1 packet (1/4 ounce) active dry yeast
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- FOR THE TOPPING:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour, sifted
Panissa (GF)
By stancec44
Bring the water to a boil, then stir in the chickpea flour, salt, garlic powder, oregano and pepper
- 2 cups chickpea flour
- 7 cups water
- 1/2 tsp salt
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp freshly ground pepper
- 1 tsp olive oil
Macadamia Double-Decker Brownie Bars
By stancec44
TIP: For the best results, measure your flour by weight instead of volume
- For the brownie layer:
- Cooking spray
- 6 oz. (12 Tbs.) unsalted butter, cut into large chunks
- 1-1/2 cups granulated sugar
- 2-1/4 oz. (3/4 cup) unsweetened cocoa powder (natural or Dutch processed)
- 1/4 tsp. table salt
- 2 large eggs
- 1 tsp. pure vanilla extract
- 3-1/2 oz. (3/4 cup) unbleached all-purpose flour
- For the macadamia layer:
- 1/2 cup firmly packed light brown sugar
- 1-1/2 oz. (1/3 cup) unbleached all-purpose flour
- 2/3 cup light corn syrup
- 1-1/2 oz. (3 Tbs.) unsalted butter, melted
- 1-1/2 tsp. pure vanilla extract
- 2 large eggs
- 1-1/2 cups roughly chopped salted macadamia nuts
- 1/3 cup sweetened coconut flakes