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Recipes
Sesame-Ginger Meatballs
By stancec44
These superquick, juicy little Asian-inspired meatballs from F&W’s Justin Chapple are great wrapped in lettuce cu...
- Canola oil, for brushing
- 1 pound ground chicken, preferably dark meat
- 1/2 cup plain dry bread crumbs
- 1/3 cup minced scallions, plus thinly sliced scallions for garnish
- 3 tablespoons minced peeled fresh ginger
- 1 large egg
- 2 garlic cloves, minced
- 2 teaspoons toasted sesame oil
- 2 teaspoons soy sauce
- 1/4 teaspoon kosher salt
- Asian chile sauce, for serving
Steamed Pork Belly Manti (Dumplings)
By stancec44
Pork belly is the star of the show here
- 1 1 1 large egg, lightly beaten
- 1 1 1 large egg, lightly beaten
- 3 3 1⁄2 cups "00" pasta flour (13 1⁄2 oz.), plus more for dusting
- 3 3 1⁄2 cups "00" pasta flour (13 1⁄2 oz.), plus more for dusting
- 8 8 8 oz. pork belly, skin removed, finely chopped
- 8 8 8 oz. pork belly, skin removed, finely chopped
- 1 1 1 medium yellow onion, finely chopped
- 1 1 1 medium yellow onion, finely chopped
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 8 8 20 tbsp. unsalted butter (4 Tbsp. cut into 20 small pieces)
- 8 8 20 tbsp. unsalted butter (4 Tbsp. cut into 20 small pieces)
- Vegetable oil, for frying
- Vegetable oil, for frying
- to leaves, to garnish
- to leaves, to garnish
Boozy Pumpkin Milkshake
By stancec44
This Boozy Pumpkin Milkshake is the perfect fall grown-up cocktail! With just a few simple ingredients you can make...
- 2 cups vanilla ice cream
- 2 ounces vanilla vodka
- 1/4 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- caramel sauce
- whipped cream
Spicy Summer Rolls w/Peanut Dipping Sauce
By stancec44
Notes: These were very popular the first time I served them
- Sauce:
- 2/3 cup hoisin sauce (see Cooks' notes:)
- 1/3 cup creamy peanut butter
- 1/3 cup water
- 3 tablespoons fresh lime juice
- 1 1/2 tablespoons soy sauce
- Summer rolls:
- 3 ounces dried rice-stick noodles
- 2 tablespoons fresh lime juice, divided
- 1 1/2 teaspoons sugar
- 2 3/4 cups coarsely grated carrot (about 1 pound; use large holes on a box grater)
- 3 tablespoons finely chopped serrano or jalapeño chiles, including seeds
- 12 (8-inch) rice-paper rounds, plus more in case some tear
- 4 cups thinly sliced napa cabbage, coarsely chopped
- 1 cup finely chopped cocktail peanuts
- 1 cup fresh mint leaves
- 1 cup fresh basil leaves (Asian or Italian)
Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
By stancec44
Whisk crème fraîche, 1 tablespoon lemon juice, and 1/2 teaspoon lemon peel in small bowl
- 1 cup crème fraîche or sour cream
- 3 tablespoons plus 2 teaspoons fresh lemon juice, divided
- 1 teaspoon finely grated lemon peel, divided
- 2 tablespoons honey
- 1 tablespoon plus 2 teaspoons olive oil plus additional for brushing
- 2 tablespoons chopped shallot
- 6 6-oz salmon fillets
- 1 1/2 cups (lightly packed) watercress leaves and small sprigs
- 1/4 cup small fresh dill sprigs
- 1/4 cup fresh tarragon leaves
- Fleur de sel*
- 6 lemon wedges
Cinnamon Rolls (Overnight Rise -8-10 hours)
By stancec44
The dough for this recipe can be made a day ahead--meaning all you have to do in the morning is pop those puppies i...
- Cinnamon Rolls
- 4 cups all-purpose flour
- 2 teaspoons instant dry yeast
- 3 tablespoons sugar
- 1 teaspoon salt
- 3/4 cup whole milk, at room temperature
- 3 eggs, at room temperature
- 4 tablespoons butter, softened
- Cinnamon Filling
- 4 tablespoons butter, melted
- 1 tablespoon cinnamon
- 1/4 cup sugar
- 1/4 cup flour
- Icing
- 2/3 cup confectioners’ sugar
- 1/3 cup heavy cream
- 1/2 teaspoon vanilla extract
Cheesy Sausage & Sage Stuffing
By stancec44
This holiday-worthy recipe was inspired by bread pudding and ended up somewhere between a strata, a gratin, and a t...
- 2 tablespoons unsalted butter, plus more
- 1 medium boule sourdough, cut into 1-inch pieces (9–10 cups), dried out overnight
- 2 tablespoons olive oil
- 1 pound sweet or spicy Italian sausage, casings removed
- 2 large onions, finely chopped
- 3 celery stalks, chopped
- 1/4 cup finely chopped sage
- Kosher salt, freshly ground pepper
- 1 cup dry white wine
- 2 large eggs, beaten to blend
- 1 cup low-sodium chicken broth
- 2 cups half-and-half
- 1 pound aged cheddar, grated (about 5 cups), divided
Bibingka
By stancec44
Bibingka is a sweet, chewy Filipino dessert made with rice flour and coconut
- 1 (13.5-ounce) can coconut milk
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup (1 stick) butter, melted
- 6 eggs
- 2 (12-ounce) jars macapuno coconut strings in heavy syrup*
- 1 (16-ounce) box mochiko sweet rice flour*
- 1 cup packed brown sugar
- 1/4 cup wheat germ (or finely chopped almonds for a gluten-free recipe)
- 1 tablespoon vanilla extract
- Ground cinnamon
Leite's Blueberry Ice Cream
By stancec44
This blueberry ice cream, made with antioxidant-rich blueberries, cream, milk, and sugar, is a great spring and sum...
- 2 cups fresh blueberries (or huckleberries)
- 2 tablespoons water
- 2 teaspoons grated lemon zest
- 2/3 cup granulated sugar
- 1 1/2 cups half-and-half or milk
- 1 cup heavy cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons honey liqueur or framboise (optional)
Halloween Peanut Butter & Toffee Candy Bark
By stancec44
Line baking sheet with foil
- 1 pound bittersweet chocolate chips
- 3 2.1-ounce Butterfinger candy bars, cut into irregular 1-inch pieces
- 3 1.4-ounce Skor or Heath toffee candy bars, cut into irregular 3/4-inch pieces
- 8 0.55-ounce peanut butter cups, each cut into 8 wedges
- 1/4 cup honey-roasted peanuts
- 3 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
- Reese's Pieces and/or yellow and orange peanut M&M's