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Recipes
Chickpea Pancakes (Top with whatever)
By stancec44
That’s where the chickpea flour pancake called socca comes in
- ½ cup chickpea flour
- 6 Tbsp. extra-virgin olive oil, divided
- Kosher salt
- 3 garlic cloves, divided
- 1 15-oz. can chickpeas, drained
- 1 Tbsp. za’atar (or curry powder, chile powder, or frankly any other combination of mild dried ground spices)
- 1 small bunch Tuscan kale, stemmed, leaves torn
- 1 small fennel bulb, very thinly sliced crosswise
- ¼ cup tahini
- 2 Tbsp. fresh lemon juice
Real Irish Soda Bread
By stancec44
Once upon a time, soda bread was baked over hot coals in a covered skillet, trapping steam from the dough to produc...
- 15 ounces all-purpose flour, such as Gold Medal (3 cups; 425g)
- 1 3/4 teaspoons (7g) Diamond Crystal kosher salt (for table salt, use the same weight or half as much by volume)
- 1 1/8 teaspoons (6g) baking soda (see note above)
- 18 ounces lowfat cultured buttermilk, well shaken (2 1/4 cups; 510g)
Chocolate Crunch
By stancec44
1. In the top of a double boiler, melt the chocolate and butter
- 1 1/2 pounds dark chocolate, chopped
- 1/2 cup (1 stick) unsalted butter, cut into 4 pieces
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 4 cups puffed rice cereal
Choc-Chip Cookie Dough Snack
By stancec44
The only thing better than eating freshly baked chocolate-chip cookies? Eating the dough, of course
- 1-1/2 1-1/2 1-1/2 sticks butter, at room temperature
- 1-1/2 1-1/2 1-1/2 sticks butter, at room temperature
- 1-1/2 1-1/2 1-1/2 sticks butter, at room temperature
- 2/3 2/3 2/3 cup granulated sugar
- 2/3 2/3 2/3 cup granulated sugar
- 2/3 2/3 2/3 cup granulated sugar
- 2/3 2/3 2/3 cup light brown sugar
- 2/3 2/3 2/3 cup light brown sugar
- 2/3 2/3 2/3 cup light brown sugar
- 1-1/2 1-1/2teaspoons 1-1/2teaspoons pure vanilla extract
- 1-1/2 1-1/2teaspoons 1-1/2teaspoons pure vanilla extract
- 1-1/2 1-1/2teaspoons 1-1/2teaspoons pure vanilla extract
- 2-3/4 2-3/4 2-3/4 cups almond flour
- 2-3/4 2-3/4 2-3/4 cups almond flour
- 2-3/4 2-3/4 2-3/4 cups almond flour
- 3/4 3/4 3/4 teaspoon salt
- 3/4 3/4 3/4 teaspoon salt
- 3/4 3/4 3/4 teaspoon salt
- 2 2 2 cups chocolate chips
- 2 2 2 cups chocolate chips
- 2 2 2 cups chocolate chips
Halloween Jalapeño Popper Mummies
By stancec44
These little Halloweeño Jalapeño Popper Mummies are so easy to make, too
- 10 jalapeño peppers, sliced in half lengthwise and pith/ seeds removed (use rubber gloves so your hands don't burn from the jalapeño). Leave the stem if you can on some or all of the halves.
- 8 ounces cream cheese, room temperature
- 8 ounces jack cheese, shredded
- 1 scallion (green onion), finely chopped
- ½ teaspoon salt
- 1 package refrigerated crescent rolls (I use Pillsbury)
- 2 eggs, beaten
- candy eyeballs (can be purchased at Michael's or on Amazon or you can always use a little cream cheese and piece of a black olive for the eyes)
Coconut Rice
By stancec44
Rinse rice in a large bowl with cool water until water runs clear
- 2 cups jasmine rice
- 1 cup coconut cream
- 1 1/2 tablespoons sugar
- 1 teaspoon kosher salt
Baked Chickpea Fries
By stancec44
The chef makes thick, chewy Mediterranean-inspired fries with earthy chickpea flour
- 4 cups low-sodium or homemade vegetable stock or broth
- 1/4 cup 2% low-fat milk
- 2 1/2 cups chickpea flour, sifted
- 1 cup finely grated Parmesan cheese
- 2 teaspoons kosher salt, plus more for seasoning
- 1 1/2 teaspoons cayenne pepper
- 1/4 cup freshly squeezed lemon juice
Matzoh Dessert - Rita
By stancec44
Break up matzoh into pieces and soak in warm water until soft (does not take very long)
- 1 box unsalted Matzoh
- 6 eggs, beaten
- 1 1/2 c. sugar
- 1 - 8 oz. package cream cheese
- 1 pound cottage cheese
- 1/2 tsp. vanilla
- 1 c. yellow raisins
- 1/4 tsp. each nutmeg and cinnamon
- 2 grated apples or 1 can crushed pineapple
- 1/4 c. brandy or sherry
- 1/2 c. chopped almond or walnuts
- Butter
Gard Bread "Fries" w/Marinara Sauce (Finger Food)
By stancec44
Step 1 Preheat the oven to 450°
- 4 tablespoons unsalted butter
- 1/2 cup extra-virgin olive oil
- 3 large garlic cloves, minced
- 1/2 cup finely chopped flat-leaf parsley
- 1 large baguette, split and halved
- 1/2 cup freshly grated Pecorino Romano cheese
- Marinara sauce, for serving
Tomato Grilled-Cheese Soup
By stancec44
Try pouring the soup directly over the sliced sandwich for an irresistible cheesy bread soup
- 4 tablespoons (1/2 stick) unsalted butter, plus 1/2 cup (1 stick) at room temperature, divided
- 1 medium red onion, chopped
- Kosher salt, freshly ground pepper
- 2 tablespoons tomato paste
- 2 28-oz. cans crushed fire-roasted tomatoes
- 4 cups vegetable broth
- 2 sprigs thyme
- 1 bay leaf
- 2 tablespoons sugar
- 1/2 cup heavy cream
- 16 slices Pullman loaf
- 16 ounces cheddar, grated